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Description
An oil-free salad dressing made creamy tahini, apple cider vinegar, lemon juice and nutritional yeast.
Ingredients
- 1/4 cup tahini
- 1/4 cup apple cider vinegar
- 1/4 cup lemon juice
- 1/4 cup low-sodium tamari or soy sauce
- 1/2 cup nutritional yeast
- 1 Tablespoon minced garlic
Instructions
- Add all ingredients into a blender and blend until combined.
- Category: Salad Dressing
- Method: Blend
- Cuisine: American
Nutrition
- Serving Size: 2 Tablespoons
- Calories: 84
- Sugar: 0g
- Fat: 5g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 6g
Keywords: tahini salad dressing
Leave a Comment
Another winner!! This is so good and such a hit in our house. My husband who “doesn’t like” nutritional yeast likes this dressing a lot. It tastes decadent and delicious!
★★★★★
I also added sriracha for a lil kick and yassss !!!!
★★★★★
Always a good idea!!
Delicious!!! And I’ve had a hard time switching from only buttermilk ranch to healthier options but this did it for me and my kids !!! Thank you !!!
★★★★★
Ahh I’m so glad you guys enjoyed this dressing, Beckie! Thanks for giving it a try and for coming back to leave a comment + star rating. I appreciate it. <3
I was searching for an oil-free tahini-based dressing and I ran across this recipe. It is absolutely delicious, perfectly tangy and flavorful. ( I also added a few teaspoons of onion powder cause I love onion and garlic). If it makes my greens taste good then its great! Thank you much for sharing this delicious recipe with the world!
★★★★★
So glad you enjoyed this dressing, Margaret! I’m glad you found it. 🙂 Thanks for taking the time to leave a comment + star rating. The reviews are super helpful for other readers, so I appreciate it!
Hi, can it be stored in fridge and for how long it will stay good?
Yes! It should be stored in the fridge and should last up to 1 week.