An oil-free salad dressing made creamy tahini, apple cider vinegar, lemon juice and nutritional yeast.  I use it on just about any and everything, but it’s perfect for Mediterranean or Middle-Eastern salads and is amazing on this Garlicky Kale Salad. I highly recommend topping the salad with my Easy Baked Falafel for a full meal. 

Zesty Tahini Dressing

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• Author: Brittany Mullins
• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: 3/4 cup 1x

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Description

An oil-free salad dressing made creamy tahini, apple cider vinegar, lemon juice and nutritional yeast.  

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Ingredients

• 1/4 cup tahini
• 1/4 cup apple cider vinegar
• 1/4 cup lemon juice
• 1/4  cup low-sodium tamari or soy sauce
• 1/2 cup nutritional yeast
• 1 Tablespoon minced garlic

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Instructions

1. Add all ingredients into a blender and blend until combined.

• Category: Salad Dressing
• Method: Blend
• Cuisine: American

Nutrition

• Serving Size: 2 Tablespoons
• Calories: 84
• Sugar: 0g
• Fat: 5g
• Carbohydrates: 5g
• Fiber: 2g
• Protein: 6g

Keywords: tahini salad dressing