Oil-Free Zesty Tahini Dressing

An oil-free salad dressing made creamy tahini, apple cider vinegar, lemon juice and nutritional yeast.  I use it on just about any and everything, but it’s perfect for Mediterranean or Middle-Eastern salads and is amazing on this Garlicky Kale Salad. I highly recommend topping the salad with my Easy Baked Falafel for a full meal. 

Zesty tahini salad dressing in a glass jar with ingredient text on the side.

Print

Zesty Tahini Dressing


  • Author: Brittany Mullins
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 3/4 cup

Description

An oil-free salad dressing made creamy tahini, apple cider vinegar, lemon juice and nutritional yeast.  


Ingredients

  • 1/4 cup tahini
  • 1/4 cup apple cider vinegar
  • 1/4 cup lemon juice
  • 1/4  cup low-sodium tamari or soy sauce
  • 1/2 cup nutritional yeast
  • 1 Tablespoon minced garlic

Instructions

  1. Add all ingredients into a blender and blend until combined.
  • Category: Salad Dressing
  • Method: Blend
  • Cuisine: American

Nutrition

  • Serving Size: 2 Tablespoons
  • Calories: 84
  • Sugar: 0g
  • Fat: 5g
  • Carbohydrates: 5g
  • Fiber: 2g
  • Protein: 6g

Keywords: tahini salad dressing

Leave a Comment

Your email address will not be published. Required fields are marked *

    2 comments

Subscribe + get eating!

Grab your Free 3 Day Clean Eating Meal Plan

Subscribe to our list and get your free printable PDF of the 3 Day Clean Eating Meal Plan and Shopping List!