This zesty tahini salad dressing is oil-free, made creamy tahini, apple cider vinegar, lemon juice and nutritional yeast.
What to Serve with Tahini Dressing
I use this tahini dressing on just about any and everything, but it’s perfect for Mediterranean or Middle-Eastern salads and is amazing on this
Garlicky Kale Salad. I highly recommend topping the salad with my baked falafel for a full meal. Want More Salad Dressing Recipes?
Check out all my
healthy homemade salad dressing recipes or try out some of the dressings below.
No time to make your own dressing? Check out my favorite
healthy store-bought salad dressings.
If you make this tahini dressing be sure to leave a comment and star rating below letting us know how it turned out. Your feedback is so helpful for the EBF team and our readers! Print
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An oil-free salad dressing made creamy tahini, apple cider vinegar, lemon juice and nutritional yeast.
1/4 cup tahini
1/4 cup apple cider vinegar
1/4 cup lemon juice
1/4 cup low-sodium tamari or soy sauce
1/2 cup nutritional yeast
1 Tablespoon minced garlic
Add all ingredients into a blender and blend until combined.
Category: Salad Dressing Method: Blend Cuisine: American
Serving Size: 2 Tablespoons
Keywords: tahini salad dressing
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