An oil-free salad dressing made creamy tahini, apple cider vinegar, lemon juice and nutritional yeast. I use it on just about any and everything, but it’s perfect for Mediterranean or Middle-Eastern salads and is amazing on this Garlicky Kale Salad. I highly recommend topping the salad with my Easy Baked Falafel for a full meal.
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PinDescription
An oil-free salad dressing made creamy tahini, apple cider vinegar, lemon juice and nutritional yeast.
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Ingredients
- 1/4 cup tahini
- 1/4 cup apple cider vinegar
- 1/4 cup lemon juice
- 1/4 cup low-sodium tamari or soy sauce
- 1/2 cup nutritional yeast
- 1 Tablespoon minced garlic
Instructions
- Add all ingredients into a blender and blend until combined.
Nutrition
- Serving Size: 2 Tablespoons
- Calories: 84
- Sugar: 0g
- Fat: 5g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 6g
Keywords: tahini salad dressing
