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Everything you need to know about nutritional yeast (aka nooch), a versatile condiment often added to vegan foods to create a cheesy and savory flavor.
Every time I use nutritional yeast in a recipe I get asked questions about it so I figured I needed a full post breaking down exactly what it is and how to use it!
If you’re new to nutritional yeast, you’re in the right spot.
Also known as “nooch,” nutritional yeast is a supplement or food product that is grown on molasses. It comes in flakes, granules or powder. It’s low in calories and sodium, gluten-free, sugar-free, fat-free and vegan so it’s great for those with dietary restrictions.
Nutritional yeast is an unactivated version of Saccharomyces cerevisiae. Not to be confused with brewer’s yeast and baker’s yeast, which are also Saccharomyces cerevisiae however they are active and are used to make beer and bread, respectively.
Although nutritional yeast is dairy-free, it has a unique savory flavor that tastes cheesy. It’s also yellow in color, which makes it feel even more cheese-like! You’ll see nutritional yeast used in vegan dishes to add cheese flavor, but it’s also helps to thicken dressings, sauces and soups.
Nutritional yeast is sold in most grocery stores these days and you’ll find in the spice aisle. If for some reason you can’t find it at your local store, you can always order it online. I usually buy look for Bragg’s or Bob’s Red Mill nutritional yeast.
Nutritional yeast is loaded with nutrients and antioxidants – hence the name nutritional yeast! It’s a great source of plant-based protein, as well as, trace minerals and B vitamins including B12. (source)
The cheesy, umami flavor of nutritional yeast is hard to replicate, but if for some reason you need to substitute it in a recipe (perhaps you’ve run out of nutritional yeast or you’re allergic to yeast) you can try some different things. This helpful article offers a variety of nutritional yeast substitutes including white miso paste, soy sauce or liquid aminos, brewer’s yeast, cashews and/or dried porcini mushrooms.
Yes! Yeasts are considered vegan because they do not have a central nervous system and are unable to experience pain or suffering.
Saccharomyces Cerevisiae is grown on molasses, harvested and then dried using heat.
Anyone can use it! It’s a great source of protein and B vitamins for vegans, but everyone can enjoy the benefits.
Want more ideas? See all of my nutritional yeast recipes.
Be sure to check out all the vegan recipes on EBF!
Leave a Comment
Why would you add soy to this dressing? Soy is so unhealthy. Messes with hormones and other systems in the body. Soy free diets, along with other chemicals, is the way to go. Shame on you for “eating healthy” but not know the dangers of the food you are recommending.
Hey Paul – Eating healthy means different things to different people. I like to enjoy soy-based items occasionally and when I do I always try to get the highest quality items that are non-GMO. That said, if someone doesn’t want to include soy in their diet there are substitutions, like how I mention that you can use coconut aminos in place of the soy or tamari.