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–+ servings
Spoon with tahini dressing from a jar.
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4.57 from 46 votes

Garlic Tahini Dressing

This garlic tahini dressing is made with creamy tahini, apple cider vinegar, lemon juice, garlic and nutritional yeast. You'll seriously want to drizzle it on everything.
Prep Time5 minutes
Total Time5 minutes
Course: Salad Dressing
Cuisine: American, Mediterranean, Middle Eastern
Diet: Gluten Free, Vegan
Servings: 3 /4 cup
Author: Brittany Mullins

Ingredients

  • ¼ cup tahini
  • ¼ cup apple cider vinegar
  • ¼ cup lemon juice about 2 large lemons
  • ¼ cup Bragg’s liquid aminos coconut aminos, low-sodium tamari or soy sauce
  • ½ cup nutritional yeast
  • 1 Tablespoon minced garlic about 2-3 cloves

Instructions

  • Add all ingredients into a blender and blend until combined.

Notes

  • Add maple syrup: Want a sweeter dressing? This dressing is delicious with 1/2 Tablespoon maple syrup added in.
  • To store: This garlic tahini dressing will stay fresh in the refrigerator for up to a week in an airtight container.

Nutrition

Serving: 2Tablespoons | Calories: 100kcal | Carbohydrates: 6g | Protein: 5g | Fat: 6g | Sodium: 30mg | Fiber: 1g