Avocado Ranch Dressing
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Last updated on Jul 25, 2024
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This avocado ranch dressing is unbelievably creamy and loaded with herby flavor. It’s the perfect healthy replacement for regular ranch when topping salads or as a dip for veggies.
To be honest, ranch has never been my dressing of choice. Catalina (or French) was my absolute favorite growing up, and to this day, I still lean toward sweeter dressings like my honey mustard dressing. That said, I do love a savory dressing every once in a while and I know that pretty much everyone adores ranch, so this little recipe had to happen.
And guess what? While doing recipe testing for this dressin I realized that I’m more of a ranch fan than I originally thought. Maybe my tastebuds have changed or maybe it’s because this homemade version tastes waaaay better than the store-bought ranch I remember from childhood. Either way, I’m not mad about it.
Ingredients Needed for Avocado Ranch Dressing
Almond milk – while most ranch dressings start with a base of mayo, sour cream and buttermilk, but I knew from the get-go that I wanted to skip those things. I opted for Almond Breeze almondmilk with lemon juice to replace the buttermilk
Avocado and olive oil – to replace the mayo and sour cream.
The result is a delicious, herby dressing that’s just as creamy, if not creamier then regular ranch. It’s seriously the best!
How To Use This Dressing
Another great thing about this avocado ranch dressing (and ranch dressing in general) is that it’s super versatile and can be used in a variety of ways.
- as a dressing on a traditional salad
- drizzled over cooked veggies
- as a dip for veggies, cauliflower wings or pizza
- as a sub for mayo with chicken or tuna salad
- as a sauce for fajitas, tacos or burritos
So many options. You may need to make a double batch!
More Salad Ideas
- How to Build a Healthy Meal-Sized Salad
- 6 Healthy Homemade Salad Dressings
- Healthy Store-Bought Salad Dressings
More Dressing Ideas
- Blueberry Tahini Dressing
- Garlic Tahini Dressing
- Peanut Dressing
- Lemon Vinaigrette Dressing
- Basil Vinaigrette
- Healthy Poppyseed Dressing
- Healthy Caesar Dressing
- Raspberry Vinaigrette
Be sure to check out my healthy salad dressings as well as my favorite healthy store-bought salad dressings.
If you enjoyed this recipe, please consider leaving a ⭐ star rating and let me know how it went in the 📝 comments below.
Avocado Ranch Dressing
Ingredients
- 1 medium avocado
- 1/2 cup unsweetened almond milk
- 2 Tablespoons lemon juice
- 1 1/2 Tablespoons extra virgin olive oil
- 1 clove of garlic
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1 teaspoon dried dill
- 1 teaspoon dijon or stone-ground mustard
- 1 teaspoon maple syrup
- 2 Tablespoons fresh parsley, basil or dill (pick your favorite)
- 1/2 teaspoon ground pepper
- 1/2 teaspoon sea salt
Instructions
- Place all ingredients in a high-powered blender and process until smooth and creamy, adding more almondmilk if the dressing seems too thick. Once the texture is to your liking, taste and season with additional salt and pepper if needed.
- Pour the dressing in to a container for serving. Use over salad, cooked veggies or as dip. Dressing should keep for 1-2 days in the fridge. Make 3/4 cup.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Really delicious! For the 1/2 cup of almond milk I swapped for 1/4 cup mayo, 1/4 cup almond milk and it turned out amazing.
Amazing! I am so glad you have this recipe a try and it turned out amazing for you, Reba! Thanks for sharing your review & star rating, it means so much to me!
This dressing is a game changer! I’ve been sitting on trying this recipe for over a year now, and I’m glad I finally got around to making it. I was delicious and tangy and all-around goodness. I was worried that my husband wouldn’t like it because we’re so used to the bottled avocado dressing we’ve been using for years. He loved it from the first taste out of the blender. Then when we used it on our salad that day, he loved it even more, saying it was super refreshing and way healthier than the bottled stuff we buy. It’s so hard to find tasty vegan recipes that you want to keep in the recipe file. Thanks, Brittany, for another keeper!
YUM! This one is so delish, I am glad you gave it a try and are enjoying it, Dahlia. Thank you for sharing your review & star rating, I really appreciate it!
I just made this because I have excess avocados. It’s amazing! I used less oil but it still came out nice & creamy. I used an immersion blender. I almost passed on it because it appeared rated as 4.4. This is super easy & tasty! Thank you!
Yum! Sounds delicious. I am glad you enjoyed this recipe and it came out great for you. Thank you for sharing your review & star rating, I appreciate it!
This is really yummy! And super easy to halve.
Excellent! I am glad that you are loving this recipe, Bella. Thank you for your review + star rating, I really appreciate it!