This simple apple cider vinegar chicken is my go-to recipe when making grilled chicken because it’s easy, versatile and delicious! Enjoy right away or use the grilled chicken for meal prep throughout the week.
This is an OG recipe and I am so excited to give it fresh pictures and a little revamp because it’s a recipe that Isaac and I use ALL THE TIME. Plus, it’s so tasty!
To be honest, I’m typically all about shredded chicken when it comes to meal prep. My slow cooker shredded chicken method is sooo easy and great because you can use it in a variety of recipes, like soups, casseroles, chicken salad, etc. But for actual salads and meal prep bowls I usually prefer to use grilled chicken. It has more flavor and I prefer the texture. That’s why I started making this grilled chicken that’s marinated in apple cider vinegar.
Here’s What You Need:
boneless skinless chicken breasts – I prefer boneless, skinless chicken breasts for this recipe, but you’re welcome to use your favorite cut of chicken. And if you’re feeling adventurous you can try this marinade with different protein options as well.
apple cider vinegar – this helps tenderize the meat and gives it such great flavor.
Italian seasoning – Italian seasoning is one of my go-to spice blends and it works perfectly in this recipe.
olive oil – this helps infuse the flavors into the meat and prevents the meat from sticking to the grill.
sea salt and pepper – to bring all of the flavors together.
Apple Cider Vinegar is the Perfect Marinade
If you’ve been reading for a while, you’ll know that apple cider vinegar is my jam and I cook with it all the time! It’s super flavorful and loaded with nutrition. (Check out my post about the health benefits of apple cider vinegar to learn more.)
Needless to say, we always have a jar of Bragg’s apple cider vinegar in the house and a few years ago we realized that it’s amazing for marinating all types of meat and seafood. We use it for chicken, salmon and even steak! It not only helps tenderize the meat, but it gives it great flavor.
How Long Do You Need to Marinate the Chicken?
For the chicken I like to keep things really simple and do a blend of apple cider vinegar, Italian seasoning, olive oil, salt and pepper. I let the chicken marinate for at least an hour or even up to 12 hours, but if you’re in a rush 30 minutes will do the trick.
What to Serve with This Grilled Chicken
Want to make a meal with this apple cider vinegar chicken? Here are some of my favorite side dishes to pair with it:
This simple apple cider vinegar chicken is my go-to recipe when making grilled chicken because it’s easy, versatile and delicious! Enjoy right away or use the grilled chicken for meal prep throughout the week.
Whisk vinegar, Italian seasoning, oil, salt and pepper in a bowl until well combined. Place chicken in a shallow dish or 1-gallon sealable plastic bag.
Add the marinade, toss to coat and refrigerate for at least 1 hour or up to 12 hours. Remove chicken from the marinade, shake off excess and discard leftover marinade.
Heat a grill or grill pan. Once hot, place the chicken on the grill and cook for about 5 minutes per side, or until cooked through and no longer pink.
If you don’t have a grill, you can also broil the chicken. Line a broiler pan (or a baking sheet) with foil and coat with cooking spray. Place the chicken on the foil. Broil, watching carefully so it doesn’t burn. Flip chicken after about 5 minutes. Let cook for 10-15 minutes or until chicken is cooked through and no longer pink.
Enjoy chicken immediately or let cool, package in storage containers and save for later use.
Hi, Kristen. I recommend broiling it in the oven if you are not grilling. Line a broiler pan (or a baking sheet) with foil and coat with cooking spray. Place the chicken on the foil. Broil, watching carefully so it doesn’t burn. Flip chicken after about 5 minutes. Let cook for 10-15 minutes or until chicken is cooked through and no longer pink. Alternatively, I suggest baking the seasoned chicken at 375ºF for ~20 minutes. You want to make sure the chicken reaches an internal temperature of 165ºF. Let me know how it turns out!
Such a great go-to weeknight recipe. I always turn to this when I’m pressed for time and still leaves me with such a juicy chicken! Thankful I stumbled upon this recipe!
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This recipe sounds delicious. Any recommendations on how long to bake in the oven for / at what temp if not grilling or pan searing?
Hi, Kristen. I recommend broiling it in the oven if you are not grilling. Line a broiler pan (or a baking sheet) with foil and coat with cooking spray. Place the chicken on the foil. Broil, watching carefully so it doesn’t burn. Flip chicken after about 5 minutes. Let cook for 10-15 minutes or until chicken is cooked through and no longer pink. Alternatively, I suggest baking the seasoned chicken at 375ºF for ~20 minutes. You want to make sure the chicken reaches an internal temperature of 165ºF. Let me know how it turns out!
Such a great go-to weeknight recipe. I always turn to this when I’m pressed for time and still leaves me with such a juicy chicken! Thankful I stumbled upon this recipe!
Woo!! This makes me so happy to hear, Rachel. So thrilled you’ve been enjoying this chicken. Thanks for the review!
Do you have a recipe for Italian seasoning mix?
I don’t actually! Here’s one you could try.
What tempt do you use for the grill pan?
Medium-high heat should be good!
Followed the recipe and the chicken turned out AMAZING. I marinated for 24 hours…so tasty and flavourful.
Yay! So pumped this chicken was a hit, Stephanie! Thanks for the review :).