Lemon Pepper Shrimp Skewers

Quick to cook and healthy, these shrimp skewers are a grilling favorite. Pair them with grilled veggies or serve over a fresh salad for a crowd-pleasing summertime meal.

Grilled Lemon Pepper Shrimp Skewers

Throughout the summer Isaac and I grill out constantly. The grill becomes our oven and we basically use it to cook anything and everything. We’ve even grilled avocado before. I know it sounds strange, but they actually come off the grill warm, creamy and absolutely delicious. Don’t knock it until you try it!

One of my absolute favorite things to grill is seafood so I’m pumped to share this simple lemon pepper shrimp skewer recipe. It’s light, fresh and cooks up in a matter of minutes!

Healthy Grilled Lemon Pepper Shrimp Skewers

These shrimp cook up in a mater of minutes and they work great in just about any recipe. Serve them up along grilled veggies for a full meal or use them as stopper for pasta or salad. I love serving using these shrimp as a protein source for my kale caesar salad.

Healthy Grilled Lemon Pepper Shrimp Skewers

Grilled skewers of shrimp and zucchini, onion, and mushrooms on a navy serving tray.

Grilled Lemon Pepper Shrimp Skewers

Brittany Mullins
Zesty, light and quick to cook, these lemon pepper shrimp skewers are a grilling favorite. Pair them with grilled veggies or serve over a fresh salad for a crowd-pleasing summertime meal.
5 from 2 votes
Prep Time 10 mins
Cook Time 6 mins
Total Time 16 mins
Course Lunch/Dinner
Cuisine Seafood
Servings 3
Calories 130 kcal


  • 1 lb. large shrimp peeled and deveined
  • 2 cloves garlic minced
  • zest and juice from 1 lemon about 3 Tablespoons of juice + lemon wedges for serving
  • 1 teaspoon coconut oil melted
  • 1 teaspoon ground pepper
  • 1/2 teaspoon sea salt


  • Fire up your grill with heat set to medium-high. Mix garlic, lemon zest, lemon juice, coconut oil, salt and pepper in a small bowl. Add shrimp and toss to combine. Let shrimp marinate for a few minutes.
  • Place shrimp on metal or soaked wooden skewers. Place shrimp skewers on grill and cook until pink and opaque, about 2-3 minutes on each side. Remove from grill and serve hot with lemon wedges to squeeze over shrimp.



Serving: 1/3 of recipeCalories: 130kcalCarbohydrates: 4gProtein: 21gFat: 3g
Keyword grilled lemon shrimp
Tried this recipe?Let us know how it was!
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Recipe Rating

    1. kiss anime
      April 11, 2021 AT 11:24 am

      5 stars
      it is very delicious and full of nutrition and good for health thanks for share it

      1. Brittany Mullins
        April 12, 2021 AT 11:26 am

        Woo!! This makes me so happy to hear, Kiss! Thanks for coming back to leave a review. It means the world to me.

    2. Jennifer
      July 4, 2020 AT 9:58 am

      5 stars
      These tasted SO incredible that they never made it onto the plate. We literally stood in the kitchen eating them off of the skewers raving about how delicious they tasted! I would love to try them over a salad (as intended) but I have a feeling my husband will polish off the remaining shrimp before I get a chance. Definitely making this again, thank you, Brittany!

      1. Brittany Mullins
        July 5, 2020 AT 6:19 pm

        I’m so glad thee shrimp was a success!! Next time you’ll have to make a double batch. 🙂

    3. Taylor @ Food Faith Fitness
      July 29, 2015 AT 7:36 pm

      Grilled shrimp is my fav! And I love how simple and easy this is! Pinned!

    4. emily
      July 27, 2015 AT 11:45 pm

      Oh giiirrrllll!!! My mouth is watering!

    5. Lexi @ Lexi’s Clean Kitchen
      July 27, 2015 AT 10:18 pm

      Give me ALL the skewers!!!!!!!!

      1. Brittany Mullins
        July 28, 2015 AT 2:39 pm

        I’ll share if you make me some grilled naners!

Parchment paper lined with protein balls.


Eating healthy doesn’t have to be boring!