Have dinner ready in less than 20 minutes with this healthy lo mein with shrimp and zucchini noodles. It’s loaded with veggies and perfect for busy weeknights. Paleo and gluten-free.
There’s really nothing better than quick, healthy meals that you can toss together in a single pan. Amirite? Well… I can think of a feeeew things, but seriously one-pan meals are such a lifesaver when you need to get dinner on the table quickly.
This flavorful and easy zucchini noodle shrimp lo mein. loaded with fresh veggies — garlic, onions, mushrooms and peppers, protein-packed shrimp and a pile of low-carb zucchini noodles. The sauce is super simple with just soy sauce (tamari or coconut aminos work if you’re gf), honey, sriracha, sesame oil and fresh ginger. The fresh ginger gives this dish a light spice with a hint of sweetness that ground ginger can’t provide. Don’t skip the fresh stuff!
Of course this zucchini noodle shrimp lo mein probably won’t taste exactly like lo mein from your favorite Chinese restaurant, but it’s absolutely delicious and healthy! Plus, you can make it faster than the time it would take to find the takeout menu from your kitchen junk drawer. <– After writing that I just realized I probably sound really old. No one keeps Chinese takeout menus in their kitchen anymore, do they? Nope, because there’s this thing called the internet and it has every food menu you could ever need.
Anyhow, I hope you love this zucchini noodle shrimp lo mein recipe as much as we do. It’s definitely an easy one that you’ll love having in your back pocket for busy weeknights!
If you make this shrimp and zucchini noodle lo mein please be sure to leave a comment and star rating letting me know how it turns out for you! Your feedback is helpful for the EBF team and other EBF readers.
Last year, around this time, I teamed up with a few of my favorite bloggers to bring you a host of one-pan meal ideas. <– I shared this curried shakshuka, which is so delicious and still an EBF favorite. If you haven’t tried that recipe yet, DO IT. You will love. The one-pan meals we shared last year went over really well so today we’re teaming up for another round of must-make skillet meals. They’re all healthy, delicious and require only one pan. Hooray for easy clean-up! Ready to see the full lineup?
Leave a Comment
Thank you for the recipe you gave, how many servings can one cook?
This recipe serves 2!
This was SO good! My husband loved it and asked me to make it again.
Ahh yay! So glad this dish was a hit, Kristina. Thanks for making it and for coming back to leave a comment + star rating. I so appreciate it. 🙂
This was absolutely delicious. Thanks for sharing!
So glad that you enjoyed it, Kim. Thanks for coming back to comment and let me know! 🙂
Brittany, i’m old as dirt and DO have chinese takeout menus and others in my junk drawer. Had to laugh.
How are zucchini noodles as leftovers or for meal prep? I’ve never dealt with them before.