A quick and easy coconut shrimp curry dish that comes together in less than 20 minutes. Serve over rice or quinoa for a flavorful weeknight meal. This post is sponsored by Kroger. All thoughts and opinions are my own.
If you’re anything like me you’re always looking for healthy weeknight meals that taste awesome, but don’t take forever to make. I like to spend time in the kitchen (obvi, considering this blog is about 75% food), but even I can’t tolerate recipes that take longer than 30 minutes on a weeknight. Mostly because I’m typically starving come dinner time, but also because I’d much rather spend my evening going for a walk with Olive, doing a house project or relaxing with Isaac.
For this reason I gravitate toward quick, one-pan recipes like this coconut shrimp curry! With a help of jarred red curry paste, you can easily toss together this flavorful dish in less than 20 minutes! It’s loaded with nutrient-dense veggies, the shrimp offers a good source of protein and the healthy fat from the coconut milk makes the dish extra creamy, satisfying and filling.
It works great served over a whole grain like quinoa or brown rice. I actually used a blend of both. If you’re grain-free or looking for a low-carb option, cauliflower rice will work too.
We pretty much always have a can of coconut milk in the pantry and frozen shrimp in the freezer so I know this easy coconut curry shrimp dish will be happening around here on the regular. The nice part is that you can easily swap out the veggies based on what’s in season and what you have on hand. I love the bell peppers and broccoli, but I bet the curry would be amazing with butternut squash… especially as the weather gets cooler.
If you try this coconut shrimp curry please be sure to leave a comment and star rating below. Your feedback is super helpful for the EBF team and other EBF readers!
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Love it! I added some green beans that I needed to use up. I made some jasmine rice to go with – sticky rice would have been another level! Maybe some toasted coconut flakes too 🙂
Thanks so much!!
Woo! So glad this recipe was a hit! Thank you for coming back to leave a comment and star rating. I really appreciate it!
This recipe was very easy to make. I added string beans and mushrooms. The next time I make it I will use chicken.
It was delicious. It will be my go to dish for company.
Ahh yay!! I’m so glad you loved this dish, Kaye. 🙂 Thanks for trying it and for coming back to leave a comment + star rating. I so appreciate it!
Hi Brittany! Love this easy and quick recipe. I also truly appreciate that you always include the nutritional values at the end of each recipe. My husband is diabetic and this serves as a very useful tool! Thank you. 🇨🇦
One-pan recipes are the absolute best! Loving this one with all creamy goodness along with the shrimp. So pretty, too!
coconut and curry is always win in this house, and the fact that is it so easy makes this a no brainier for me. I cannot wait to try it.