An easy and delicious tzatziki sauce recipe made with Greek yogurt and cucumber. It’s perfect for enjoying with fresh veggies, pita chips, or in a Mediterranean bowl.
I honestly can’t believe I didn’t have a tzatziki sauce recipe on my blog until now! I love this creamy sauce and feel like it is a staple recipe everyone needs to know how to make!
If you’re unfamiliar with tzatziki, let me introduce you. It’s a popular sauce or dip made with Greek yogurt, chopped or shredded cucumbers, garlic and fresh herbs like dill, mint, and parsley. It sounds simple, but it’s so tasty and so easy to make.
Seriously, everyone loves tzatziki and it has so many uses:
Another super simple recipe for you!
In a small bowl, stir together plain Greek yogurt, peeled and diced cucumber, minced garlic, fresh lemon juice and fresh dill. Season with salt and pepper.
For the cucumber, I prefer to use mini cucumbers or an English cucumbers because they’re essentially seedless. If you use a regular cucumber, you’ll want to remove the seeds. For this sauce I diced the cucumber, but you can also grate it for a finer more authentic texture. Grating cucumber does cause the cucumber to release more liquid so you’ll want to place the grated cucumber in a mesh strainer and squeeze as much liquid out as possible before adding it with the other ingredients.
You can also blend all of the ingredients in a food processor if you prefer a creamier sauce.
And just to cover the basics, here are some common questions about tzatziki sauce:
Homemade tzatziki will last up to 3 days in an airtight container in the fridge. I know this seems like a quick turnaround, but I promise you’ll be able to finish it in 3 days. And if one portion is too much, you can always halve the recipe.
Technically yes, you can freeze tzatziki, but the texture may change after freezing. I recommend enjoying it fresh!
How don’t you eat tzatziki?! I love enjoying it with fresh veggies, with pita bread, with pita chips or in a Mediterranean bowl.
If you make this easy tzatziki sauce recipe, please be sure to leave a comment and star rating below. Your feedback is super helpful for the EBF team and other EBF readers.