Here I’m sharing a ton of vegetarian Thanksgiving recipes to inspire you as you plan your Thanksgiving menu this year. From vegetarian mains to sides and desserts!
Thanksgiving is less than a week away!?! That means we have about two weeks to shop for Hanukkah gifts and a little over a month for Christmas. Gah! How did this happen so quickly? I’m baffled, but truth be told I’m also super excited. I LOVE the holidays and I’m totally ready to spend Thanksgiving day with family eating lots of delicious things and then decorating for the holidays all weekend. So ready!
In the meantime I’ve been planning what to make for the big day, pinning like a madwoman and bookmarking some of my favorite healthy, vegetarian Thanksgiving finds.
From vegetarian mains to flavorful sides, celebratory drinks and desserts… I’ve got you covered with lots of ideas. Hopefully it will be a help for all of you who are making your Thanksgiving meal plan and shopping this weekend. I’m quite certain something in this post will strike your fancy.
Let’s get right to the delicious recipes – all 35 of them!!
Vegetarian Thanksgiving Appetizers
All good Thanksgiving meals start with a few tasty hors d’oeuvres. These light bites will keep everyone from getting ravenous before the main event.
These baked sweet potato bites are topped with ricotta cheese, pecans, pomegranate, honey and fresh thyme. They're the perfect blend of sweet and savory and are a quick and easy appetizer that everyone will love!
This three ingredient everything bagel dip is the perfect appetizer to serve with fresh veggies, chips or crackers. It only takes about 10 mins to whip up and it can easily be made vegan.
This bright and creamy beet hummus is made with roasted beet, chickpeas, tahini, garlic and lemon. It's subtly sweet, full of flavor and super easy to whip up. Serve it as a healthy appetizer or snack with veggies, crackers or pita or use it as a sandwich spread.
Here's how to make perfectly smooth and creamy hummus at home! It's super easy to whip up — no peeling of chickpeas required. Serve with fresh veggies and pita for a delicious appetizer or snack.
Swap potatoes for cauliflower with this healthy mashed cauliflower recipe! It's the perfect side dish and comes together quickly with only 6 ingredients. It's just as creamy and delicious as mashed potatoes, but has half the calories and one-third of the carbs.
Your family will love this healthy wild rice stuffing with butternut squash and sweet cherries. Dried sweet cherries and roasted butternut squash add a hint of sweetness to this savory wild rice stuffing. Vegan + Gluten-free.Â
Skip the canned version and make this healthy cranberry sauce instead! It's naturally sweetened and the perfect addition to your holiday menu. Plus, it comes together in under 20 minutes with just 5 simple ingredients!
The best vegan mac and cheese made with cashews, potatoes and nutritional yeast! It’s easy to make, creamy, cheesy and so delicious. This comfort food classic turned plant-based is guaranteed to be a new family favorite.
Easy classic sweet potato casserole made with only 6 ingredients. Topped with mini marshmallows and perfectly sweet, this recipe is sure to be a family favorite.
This recipe for green beans almondine combines tender crisp green beans with caramelized shallots, toasted almonds and fresh parsley. It's a delicious side dish simple enough for a weeknight dinner, but fancy enough for a holiday meal!
These apple cider vinegar brussels sprouts are the perfect side dish for just about any occasion. You'll love the savory, sweet apple cider vinegar sauce that the sprouts are roasted in!Â
These caramelized roasted root vegetables with sweet potatoes, carrots and parsnips are such an easy and healthy side dish. Great for the holidays or everyday meals.
These brussels sprouts are smothered in a naturally sweetened balsamic glaze and roasted at a high temperature. They come out of the oven a golden brown color, caramelized to perfection with a few crunchy bits.
This quinoa stuffing is loaded with butternut squash, mushrooms and herbs. It’s a healthy, savory gluten-free side dish to add to your Thanksgiving table.
Comforting and filling vegan curried pumpkin soup made with coconut milk and cannellini beans. The beans give this pumpkin soup a nice, thick texture and add a little protein!
This creamy butternut squash soup pairs butternut squash with coconut milk, carrots, fresh ginger and sage for delicious soup with a vibrant orange color.
This healthy carrot and parsnip soup is both earthy and (a tad) sweet in flavor. Not only is it delicious, but it packs a punch of protein from the quinoa, and is full of fiber, too! Vegetarian and gluten-free.
This vegan sweet potato soup combines sweet potatoes, fresh ginger, spices and coconut milk for a velvety smooth soup that is loaded with flavor. It's so rich and creamy you won’t even miss the dairy!
I personally love having something green on the table during our Thanksgiving meal and all of these salads are family-approved. I make the kale and brussels sprout salad every year!
This kale and Brussels sprout salad is filled with shredded kale and sprouts, cranberries, marinated onions, almonds and pecorino cheese. It’s sure to be a family favorite!
An easy fig salad with arugula, chopped apples, dried cranberries, pecans and goat cheese topped with a delicious balsamic dressing. Perfect as a light lunch, side salad or topped with protein for a meal sized salad.
This cozy fall salad combines baby kale, roasted kabocha squash, dried cranberries, pumpkin seeds and feta all tossed in a tangy apple cider vinegar dressing.
Vegan broccoli salad with a rich and creamy cashew dressing instead of mayo. This salad is crunchy, sweet and absolutely delicious, perfect for summer parties.
A crunchy brussels sprouts chopped salad with hard boiled eggs, creamy goat cheese, dried cranberries, crisp toasted walnuts and a tangy apple cider vinegar dressing.
This amazing farro salad features cannellini beans, fresh mozzarella, arugula and sun-dried tomatoes all tossed in a bright and delicious basil vinaigrette!
This light and refreshing green bean salad combines fresh green beans, dried cranberries, toasted nuts and fried shallots all tossed in an apple cider vinegar dressing. It comes together quickly and is such a tasty side dish!
You can’t go wrong with fresh baked bread to round out your Thanksgiving meal. I love making a sweet cornbread or enjoying my mother-in-law’s fresh sourdough.
This vegan cornbread is fluffy, moist and has just the right amount of sweetness. It comes together quickly and is the perfect comforting side to a big bowl of soup or chili.
These pumpkin cornbread muffins are slightly sweet and moist from the pumpkin! They're the perfect side to a big bowl of cozy soup or chili. Dairy-free, egg-free, refined sugar free and made with whole grains.Â
A beginner's guide to making artisan sourdough bread at home! This simple, no-knead recipe is easy to make with your sourdough starter. Just let the dough rise overnight and bake in the morning!
Move over Turkey! Here are some ideas for a vegetarian main dish that will look amazing as a centerpiece on your holiday table. All of these options are delish, but my top pick would be the lentil loaf!
These sweet potato quinoa cakes are made with wild rice and studded with dried cranberries. They are great for meal prep and taste delicious served hot or cold.
This healthy apple crisp is lightly sweetened with maple syrup and features a crunchy oatmeal topping. This recipe is sure to be a fall family favorite!
These decadent no bake pumpkin pie bars pair a crunchy granola crust with a creamy, thick pumpkin filling with coconut oil and cashew butter. Vegan & gluten-free.
Combine two amazing desserts into one with these fudgy pecan pie brownies! They’re made with almond flour so they’re gluten-free, grain-free and absolutely delicious.
This easy and healthy sweet potato pie is made with coconut sugar, coconut cream and fresh sweet potatoes. It’s dairy-free, vegan and can easily be made gluten-free as well.
These healthy apple crumble bars are vegan, gluten-free, and made with wholesome ingredients and fresh apples. You’ll love the cinnamon apple filling paired with the oatmeal crumble crust and topping!
These cozy baked apples are filled with a buttery cinnamon sugar oat crumble and super easy to make. Enjoy warm with ice cream and a drizzle of date caramel sauce for the ultimate fall dessert!
A simple recipe for mulled wine that is loaded with notes of citrus and warming spices and can be made in your slow cooker or on the stove top. It's cozy, festive and perfect for the holiday season!
These tasty apple cider mimosas are made with just two simple ingredients: apple cider and sparkling wine. They are bubbly, festive and perfect for the holiday season.
A light holiday cocktail made with vodka, cranberry juice, lime and fizzy sparkling water. Toss a few cranberries on top for a festive drink you’ll want to enjoy all season.
Add ½ cup cashews to a bowl with water for soaking. Let soak for at least 30 minutes.
Preheat the oven to 475°F.
Combine the onions, flour, panko and salt in a large mixing bowl and toss to combine. Coat a sheet pan with nonstick cooking spray and evenly spread the onions on the pan. Place the pan on the middle rack of the oven and bake until golden brown, approximately 25 minutes, tossing every 10 minutes. Once done, remove from the oven and set aside until ready to use. Reduce oven temperature to 375°F.
While the onions are cooking, prepare your green bean mixture.
Bring a large pot of water to a boil. Add the beans and blanch for 5 minutes. Drain in a colander and immediately plunge the beans into a large bowl of ice water to stop the cooking. Drain and set aside in large bowl.
Drain cashews and add to a blender with almond milk. Blend until smooth and creamy and set aside.
Melt the butter in a large skillet over medium-high heat. Add the mushrooms, salt and pepper and cook, stirring occasionally for 4 to 5 minutes. Add the garlic and nutmeg and continue to cook for another 1 to 2 minutes. Sprinkle the flour over the mixture and stir to combine. Cook for 1 minute. Add the broth and tamari, simmer for 1 minute. Decrease the heat to medium-low and add the cashew cream. Cook until the mixture thickens, stirring occasionally, approximately 6 to 8 minutes.
Remove from the heat and pour sauce into a large bowl with the green beans and ½ cup of the crispy baked onions. Place green bean mixture into a 8×8 baking dish and top with the remaining crispy baked onions. Place into the oven and bake until bubbly and warm throughout, approximately 15-20 minutes. Remove and serve immediately.
I can’t wait to make this! This will be my first turkey and I’m a little nervous. What should I use instead of black truffle salt, kosher or table salt? Would it be the same amount?
Holy bologna I want all of these dishes/drinks on my table. I’ve seen a few of these floating around “that internet thing” (as my dad calls it) but not ALL of these beautiful yummies! Great round up!
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I can’t wait to make this! This will be my first turkey and I’m a little nervous. What should I use instead of black truffle salt, kosher or table salt? Would it be the same amount?
Any salt will be just fine! And yes, the same amount.:)
This is such a great round up! The worst part is choosing what to serve… thanks for making it harder 😉 Happy Thanksgiving!
Oops! 😉 I hope you find some good recipes to try.
Holy bologna I want all of these dishes/drinks on my table. I’ve seen a few of these floating around “that internet thing” (as my dad calls it) but not ALL of these beautiful yummies! Great round up!
Thanks for this incredible roundup of gluten-free and vegetarian recipes!
RAe | Love from Berlin
Thank you so much