This post may include affiliate links. Thank you for your support.
A vegan Thanksgiving roundup that brings together delicious recipes with a seasonal twist. These recipes come together to create the perfect vegan Thanksgiving menu.
This post goes out to anyone who has ever sat at the dinner table on Thanksgiving and felt like you were on the outside looking in. This time of year is special because it gives us the opportunity to share delicious food with the people we love, but that can’t happen if you’re pushing around some measly side items while watching everyone else savor their meals.
We know the struggle here at EBF, which is why we’ve put together a vegan Thanksgiving roundup with tons of options ranging from appetizers, sides, salads, mains and of course; desserts.
In the hopes of arming you with the necessary defense to ward off the “so what are you going to eat” question this holiday season, this post proves the fact that just because you choose to be vegan does not mean you have to limit the amount of flavor or variety that surrounds your Thanksgiving meal. Enjoy these recipes, friends!
Vegan Thanksgiving Appetizers
Keep everyone from getting hangry before the main event by serving up some festive appetizers.
4 from 2 votes
Thanksgiving Veggie Tray
Need a healthy app to snack on before your Thanksgiving feast? Make a Thanksgiving themed turkey veggie tray. It's super easy to whip up, healthy and so cute!
Cremini mushrooms are stuffed with a savory mixture of walnuts, dried cranberries, and holiday-inspired herbs. Then, they’re topped with vegan “parmesan” and roasted to perfection.
Here's how to make perfectly smooth and creamy hummus at home! It's super easy to whip up — no peeling of chickpeas required. Serve with fresh veggies and pita for a delicious appetizer or snack.
For many vegans, sides are the main attraction at Thanksgiving! Keep everyone at the table happy and pile plates high with these delicious vegan sides.
4.28 from 22 votes
Vegan Mac and Cheese
The best vegan mac and cheese made with cashews, potatoes and nutritional yeast! It’s easy to make, creamy, cheesy and so delicious. This comfort food classic turned plant-based is guaranteed to be a new family favorite.
These roasted root vegetables are such an easy and healthy side dish for any meal. Sweet potatoes, carrots and onion are tossed with oil and herbs and roasted until tender and caramelized.
These apple cider vinegar brussels sprouts are the perfect side dish for just about any occasion. You'll love the savory, sweet apple cider vinegar sauce that the sprouts are roasted in!
The best sourdough stuffing made with sautéed vegetables and tons of fresh herbs. It's vegan, flavorful, comes together quickly and is the perfect savory side dish to add to your holiday menu.
This quinoa stuffing is loaded with butternut squash, mushrooms and herbs. It’s a healthy, savory gluten-free side dish to add to your Thanksgiving table.
This wild rice stuffing is packed with butternut squash, dried cherries and fresh herbs. It's a delicious gluten-free and vegan alternative to traditional stuffing and is the perfect addition to your holiday table.
This healthy sweet potato casserole is vegan, gluten-free, lower in sugar and made with a crunchy oatmeal pecan topping. It's the perfect side dish for your holiday meal.
This simple raw collard green salad is made with olive oil, apple cider vinegar, sun-dried tomatoes, onion and garlic. It comes together quickly and is the perfect side salad for fall and winter.
This light and refreshing green bean salad combines fresh green beans, dried cranberries, toasted nuts and fried shallots all tossed in an apple cider vinegar dressing. It comes together quickly and is such a tasty side dish!
These pumpkin cornbread muffins are slightly sweet and moist from the pumpkin! They're the perfect side to a big bowl of cozy soup or chili. Dairy-free, egg-free, refined sugar free and made with whole grains.
This vegan cornbread is fluffy, moist and has just the right amount of sweetness. It comes together quickly and is the perfect comforting side to a big bowl of soup or chili.
A beginner's guide to making artisan sourdough bread at home! This simple, no-knead recipe is easy to make with your sourdough starter. Just let the dough rise overnight and bake in the morning!
Skip the canned stuff and make this healthy cranberry sauce instead! It's naturally sweetened and the perfect addition to your holiday menu. Plus, it comes together in under 20 minutes with just 5 simple ingredients!
This quick and easy pumpkin butter is creamy, naturally sweetened and packed with fall flavor. Use it as a spread, topping or stir it into your oatmeal or yogurt.
Who says you have to serve turkey at Thanksgiving? Impress your guests with an amazing vegan dish as your centerpiece! The lentil loaf is a definite crowd-pleaser.
4.53 from 215 votes
Vegan Lentil Loaf
This hearty vegan lentil loaf is packed with flavor, loaded with plant-based protein and makes for a delicious vegetarian entree for a holiday meal.
Tofurky roasts are a convenient vegan holiday staple. They’re easy to prepare and make a satisfying centerpiece to a vegan Thanksgiving or Christmas meal.
A hearty, 10-ingredient vegan shepherd’s pie that’s loaded with veggies and savory lentils and topped with fluffy mashed potatoes. So flavorful and satisfying that you won’t miss the meat!
Arguably the best part of Thanksgiving… dessert! While I have plenty of dessert recipes to choose from, here are a few that really shine this time of year.
4.74 from 15 votes
Vegan Chocolate Pie
This easy vegan chocolate pie is made with tofu instead of dairy or eggs. Made with just 4 simple ingredients the filling is rich, creamy and absolutely delicious.
These raw mini apple pies are made with all whole foods and no processed sugar, flour, dairy, etc. They're raw, vegan, gluten-free and packed with nutrients. These mini apple pies are perfect to satisfy your fall sweet tooth!
These decadent no bake pumpkin pie bars pair a crunchy granola crust with a creamy, thick pumpkin filling with coconut oil and cashew butter. Vegan & gluten-free.
This easy and healthy sweet potato pie is made with coconut sugar, coconut cream and fresh sweet potatoes. It’s dairy-free, vegan and can easily be made gluten-free as well.
These cozy baked apples are filled with a buttery cinnamon sugar oat crumble and super easy to make. Enjoy warm with ice cream and a drizzle of date caramel sauce for the ultimate fall dessert!
These healthy sweet potato brownies are naturally sweetened and easy to make. They're so rich and fudgy no one will be able to tell that they’re made with veggies!
This healthy apple crisp is naturally sweetened with maple syrup and features a crunchy oatmeal pecan topping. It's gluten-free, vegan, easy to make and the perfect healthy fall dessert!
Batch these festive cocktails that are perfect to serve alongside your Thanksgiving meal and enjoy celebrating and spending time with family and guests.
4 from 5 votes
Mulled Wine
A simple recipe for mulled wine that is loaded with notes of citrus and warming spices and can be made in your slow cooker or on the stove top. It's cozy, festive and perfect for the holiday season!
A light holiday cocktail made with vodka, cranberry juice, lime and fizzy sparkling water. Toss a few cranberries on top for a festive drink you’ll want to enjoy all season.
Peel and chop the sweet potatoes into large chunks. Place the chunks in a large saucepan and cover with cold water, bring to a boil and reduce to simmer. Simmer until the sweet potatoes are fork tender, about 15-20 minutes. Once done, drain well and let cool.
Meanwhile, preheat your oven to 350°F and spray a little cooking spray on a 9×13 or 9×9 inch casserole dish.
In a mixing bowl, combine the pecans, oats, oat flour, and brown sugar. Cut in coconut oil with a fork or knife until the mixture is sandy with pea-sized chunks of oil. Set aside.
Place sweet potatoes into a large bowl and mash them with fork before adding coconut milk, maple syrup, oil, flaxseed, vanilla, cinnamon, nutmeg, and salt to the bowl. Mix until everything is combined.
Spoon the sweet potato mixture into the prepared dish and sprinkle on the brown sugar and pecan mixture. Bake uncovered for 40-45 minutes, until the top is golden brown and the sweet potatoes are bubbling.
Hey there, I’m Brittany, the creator of Eating Bird Food, cookbook author, health coach and mama of two littles. Here you’ll find quick and easy recipes that make healthy fun and enjoyable for you and your family!
i made this for thanksgiving this year with almond flour! I had all the ingredients already in my house and left out the flaxseed, still delicious! Everyone loved it, definitely will be a staple for future thanksgivings!
i made this for thanksgiving this year with almond flour! I had all the ingredients already in my house and left out the flaxseed, still delicious! Everyone loved it, definitely will be a staple for future thanksgivings!
The lentil loaf was requested again this year. My family won’t let me come to Thanksgiving without making it! It’s delicious!
Although I am not vegan, I love trying out different recipes. These all look delicious!
Mia | http://www.verymuchmia.com
Wonderful recipes! Thank you for the nice selection.