37 Vegan Thanksgiving Recipes
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Published Nov 13, 2021, Updated Aug 28, 2023
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A vegan Thanksgiving roundup that brings together delicious recipes with a seasonal twist. These recipes come together to create the perfect vegan Thanksgiving menu.
This post goes out to anyone who has ever sat at the dinner table on Thanksgiving and felt like you were on the outside looking in. This time of year is special because it gives us the opportunity to share delicious food with the people we love, but that can’t happen if you’re pushing around some measly side items while watching everyone else savor their meals.
We know the struggle here at EBF, which is why we’ve put together a vegan Thanksgiving roundup with tons of options ranging from appetizers, sides, salads, mains and of course; desserts.
In the hopes of arming you with the necessary defense to ward off the “so what are you going to eat” question this holiday season, this post proves the fact that just because you choose to be vegan does not mean you have to limit the amount of flavor or variety that surrounds your Thanksgiving meal. Enjoy these recipes, friends!
Vegan Thanksgiving Appetizers
Keep everyone from getting hangry before the main event by serving up some festive appetizers.
Thanksgiving Veggie Tray
Turn your Thanksgiving veggie tray into a turkey for a fun and healthy Thanksgiving app.
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Vegan Stuffed Mushroom
Cremini mushrooms are stuffed with a savory mixture of walnuts, dried cranberries, and holiday-inspired herbs. Then, they’re topped with vegan “parmesan” and roasted to perfection.
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Creamy Hummus
Here's how to make perfectly smooth and creamy hummus at home! It's super easy to whip up — no peeling of chickpeas required. Serve with fresh veggies and pita for a delicious appetizer or snack.
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Vegan Thanksgiving Sides
For many vegans, sides are the main attraction at Thanksgiving! Keep everyone at the table happy and pile plates high with these delicious vegan sides.
Vegan Mac and Cheese
The best vegan mac and cheese made with cashews, potatoes and nutritional yeast! It’s easy to make, creamy, cheesy and so delicious. This comfort food classic turned plant-based is guaranteed to be a new family favorite.
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Butternut Squash Mac and Cheese
This vegan butternut squash mac and cheese is the ultimate comfort food recipe made healthier and comes together in just 30 minutes. It's so creamy and delicious, no one will ever guess it's packed with veggies!
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Roasted Root Vegetables
These caramelized roasted root vegetables with sweet potatoes, carrots and parsnips are such an easy and healthy side dish. Great for the holidays or everyday meals.
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Apple Cider Vinegar Brussels Sprouts
These apple cider vinegar brussels sprouts are the perfect side dish for just about any occasion. You'll love the savory, sweet apple cider vinegar sauce that the sprouts are roasted in!
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Roasted Butternut Squash Salad
This vibrant roasted butternut squash salad features kale, dried cranberries and roasted walnuts in an easy balsamic dressing.
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Sourdough Stuffing
The best sourdough stuffing made with sautéed vegetables and tons of fresh herbs. It's vegan, flavorful, comes together quickly and is the perfect savory side dish to add to your holiday menu.
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Quinoa Stuffing
This quinoa stuffing is loaded with butternut squash, mushrooms and herbs. It’s a healthy, savory gluten-free side dish to add to your Thanksgiving table.
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Wild Rice Stuffing
This wild rice stuffing is packed with butternut squash, dried cherries and fresh herbs. It's a delicious gluten-free and vegan alternative to traditional stuffing and is the perfect addition to your holiday table.
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Healthy Green Bean Casserole
Healthy green bean casserole made with a creamy mushroom cashew sauce and homemade crispy baked onions.
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Healthy Sweet Potato Casserole
This healthy sweet potato casserole is lower in sugar, dairy-free and made with a crunchy oatmeal pecan topping. Vegan + gluten-free.
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Roasted Vegetable Salad
This roasted vegetable salad features Brussels sprouts, butternut squash and cauliflower with a zesty horseradish dressing.
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Raw Collard Greens Salad
This simple raw collard green salad is made with olive oil, apple cider vinegar, sun-dried tomatoes, onion and garlic. It comes together quickly and is the perfect side salad for fall and winter.
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Green Bean Salad
This light and refreshing green bean salad combines fresh green beans, dried cranberries, toasted nuts and fried shallots all tossed in an apple cider vinegar dressing. It comes together quickly and is such a tasty side dish!
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Roasted Acorn Squash
This savory roasted acorn is seasoned with salt, pepper, garlic and fresh thyme and roasted to perfection. It makes a lovely side for just about any main dish.
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Sautéed Beet Greens with Roasted Beets
Never waste beet greens again! Sautéed beet greens combine with sweet roasted beets for a simple and nutritious side dish.
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Pumpkin Cornbread Muffins
These pumpkin cornbread muffins are slightly sweet and moist from the pumpkin! They're the perfect side to a big bowl of cozy soup or chili. Dairy-free, egg-free, refined sugar free and made with whole grains.
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Vegan Cornbread
This vegan cornbread is fluffy, moist and has just the right amount of sweetness. It comes together quickly and is the perfect comforting side to a big bowl of soup or chili.
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How to Make Sourdough Bread
A beginner's guide to making artisan sourdough bread at home! This simple, no-knead recipe is easy to make with your sourdough starter. Just let the dough rise overnight and bake in the morning!
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Cranberry Sauce
Skip the canned version and make this healthy cranberry sauce instead! It's naturally sweetened and the perfect addition to your holiday menu. Plus, it comes together in under 20 minutes with just 5 simple ingredients!
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10 Minute Pumpkin Butter
A quick pumpkin butter recipe made in the microwave or on the stove top. Only 8 ingredients and a perfect spread for fall! Vegan + Gluten-Free.
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Healthy Apple Butter
This healthy homemade apple butter is made in the slow cooker without any added sugar. Enjoy as a spread on toast or stir into a warm bowl of oatmeal.
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Main Dishes
Who says you have to serve turkey at Thanksgiving? Impress your guests with an amazing vegan dish as your centerpiece! The lentil loaf is a definite crowd-pleaser.
Vegan Lentil Loaf
This hearty vegan lentil loaf is packed with flavor, loaded with plant-based protein and makes for a delicious vegetarian entree for a holiday meal.
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Easy Marinated Tempeh
This easy marinated tempeh is my favorite way to cook tempeh. The maple balsamic sauce gives the tempeh so much flavor!
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Tofurky Roast
Tofurky roasts are a convenient vegan holiday staple. They’re easy to prepare and make a satisfying centerpiece to a vegan Thanksgiving or Christmas meal.
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1-Hour Vegan Shepard’s Pie
A hearty, 10-ingredient vegan shepherd’s pie that’s loaded with veggies and savory lentils and topped with fluffy mashed potatoes. So flavorful and satisfying that you won’t miss the meat!
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Vegan Thanksgiving Desserts
Arguably the best part of Thanksgiving… dessert! While I have plenty of dessert recipes to choose from, here are a few that really shine this time of year.
Vegan Chocolate Pie
This easy vegan chocolate pie is made with tofu instead of dairy or eggs. Made with just 4 simple ingredients the filling is rich, creamy and absolutely delicious.
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Mini Raw Apple Pies
These raw mini apple pies are made with all whole foods and no processed sugar, flour, dairy, etc. They're raw, vegan, gluten-free and packed with nutrients. These mini apple pies are perfect to satisfy your fall sweet tooth!
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Vegan Coffee Cake
This vegan coffee cake is made with coconut milk yogurt, whole wheat flour and coconut sugar. It’s lightened up, but still absolutely delicious.
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Vegan Apple Pie Filling
This healthy apple pie filling is vegan, naturally sweetened with dates and perfectly spiced with ground cinnamon and nutmeg.
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No Bake Pumpkin Pie Bars
These decadent no bake pumpkin pie bars pair a crunchy granola crust with a creamy, thick pumpkin filling with coconut oil and cashew butter. Vegan & gluten-free.
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Healthy Sweet Potato Pie
This easy and healthy sweet potato pie is made with coconut sugar, coconut cream and fresh sweet potatoes. It’s dairy-free, vegan and can easily be made gluten-free as well.
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Baked Apples
These cozy baked apples are filled with a buttery cinnamon sugar oat crumble and super easy to make. Enjoy warm with ice cream and a drizzle of date caramel sauce for the ultimate fall dessert!
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Vegan Tofu Pumpkin Pie
For this delicious vegan pumpkin pie, silken tofu replaces the eggs and dairy and the filling is put into a flavorful and nutty oatmeal pecan crust.
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Sweet Potato Brownies
You’ll never know there are vegetables hidden in these sweet potato brownies! Top with chocolate ganache for the ultimate sweet treat.
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Healthy Apple Crisp
This healthy apple crisp is lightly sweetened with maple syrup and features a crunchy oatmeal topping. This recipe is sure to be a fall family favorite!
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Vegan Thanksgiving Cocktails + Drinks
Batch these festive cocktails that are perfect to serve alongside your Thanksgiving meal and enjoy celebrating and spending time with family and guests.
Mulled Wine
A simple recipe for mulled wine that is loaded with notes of citrus and warming spices and can be made in your slow cooker or on the stove top. It's cozy, festive and perfect for the holiday season!
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Apple Cider Mimosas
These tasty apple cider mimosas are made with just two simple ingredients: apple cider and sparkling wine. They are bubbly, festive and perfect for the holiday season.
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Vodka Cranberry
A light holiday cocktail made with vodka, cranberry juice, lime and fizzy sparkling water. Toss a few cranberries on top for a festive drink you’ll want to enjoy all season.
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37 Vegan Thanksgiving Recipes
You will love this vegan sweet potato casserole with a crunchy pecan topping. It's lower in sugar and absolutely delicious.
Ingredients
- 8 cups sweet potatoes, about 4 large potatoes
- 1 cup canned coconut milk, light or regular
- ¼ cup maple syrup
- ¼ cup coconut oil, melted
- 1 Tablespoon ground flaxseed
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- ½ teaspoon sea salt
- ½ teaspoon freshly grated or ground nutmeg
Topping:
- ½ cup brown sugar or coconut sugar
- ½ cup chopped pecans
- ⅓ cup gluten-free old-fashioned oats
- ⅓ cup oat flour or almond flour
- 3-4 tablespoons coconut oil, in solid form
Instructions
- Peel and chop the sweet potatoes into large chunks. Place the chunks in a large saucepan and cover with cold water, bring to a boil and reduce to simmer. Simmer until the sweet potatoes are fork tender, about 15-20 minutes. Once done, drain well and let cool.
- Meanwhile, preheat your oven to 350°F and spray a little cooking spray on a 9×13 or 9×9 inch casserole dish.
- In a mixing bowl, combine the pecans, oats, oat flour, and brown sugar. Cut in coconut oil with a fork or knife until the mixture is sandy with pea-sized chunks of oil. Set aside.
- Place sweet potatoes into a large bowl and mash them with fork before adding coconut milk, maple syrup, oil, flaxseed, vanilla, cinnamon, nutmeg, and salt to the bowl. Mix until everything is combined.
- Spoon the sweet potato mixture into the prepared dish and sprinkle on the brown sugar and pecan mixture. Bake uncovered for 40-45 minutes, until the top is golden brown and the sweet potatoes are bubbling.
Video
Nutrition
Serving: 1/16 of recipe | Calories: 237kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Fiber: 4g | Sugar: 18g
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this recipe?Mention @eatingbirdfood and tag #eatingbirdfood!
Wonderful recipes! Thank you for the nice selection.
Although I am not vegan, I love trying out different recipes. These all look delicious!
Mia | http://www.verymuchmia.com
The lentil loaf was requested again this year. My family won’t let me come to Thanksgiving without making it! It’s delicious!
i made this for thanksgiving this year with almond flour! I had all the ingredients already in my house and left out the flaxseed, still delicious! Everyone loved it, definitely will be a staple for future thanksgivings!