Everything Bagel Dip

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This three ingredient everything bagel dip is the perfect appetizer to serve with fresh veggies, chips or crackers. It’s gluten-free, low carb and vegan, but can easily be made with dairy products if desired.

I feel like every couple of months, a new Trader Joe’s product goes viral. If you live near a big city, you probably love hunting down the latest TJ products, but if you aren’t anywhere near one, you probably feel a little left out… and keep a running list of products to try whenever you travel somewhere that has a TJs.

Plate with veggies and pita chips. On the plate is a bowl of everything bagel dip.

Another option… make your own version of the popular products! That’s what I did with the mango jicama slaw and now I’m doing it again.

This everything bagel dip is based off of the Trader Joe’s dip that took the world by storm. Theirs is made with a Greek yogurt base, but I actually made mine with plant-based products to keep this vegan and dairy-free! It’s perfect for those of you with dietary restrictions or if you just want to try something new! I’m also including instructions for the Greek yogurt version if you want to try that as well.

Collage of four photos showing vegan cream cheese and yogurt being blended in a food processor, then getting everything bagel seasoning stirred into the mixture.

You Only Need Three Ingredients

  • cream cheese – I used Miyokos creamery cashew cream cheese, but dairy-based cream cheese works too!
  • plain yogurt – I used Kite Hill’s plain almond milk yogurt, but there are a ton of vegan yogurts on the market now. And you can use traditional cow’s milk yogurt if desired.
  • everything bagel seasoning – you can buy this seasoning or make your own by mixing dried minced onion, poppyseeds, dried minced garlic, white or black sesame seeds and flaked sea salt.

Greek Yogurt Version

When testing this recipe I also came up with a version that you only need two ingredients for: Greek yogurt and everything bagel seasoning. This version of the recipe is very similar to the TJ’s version with a bit of tang from the plain Greek yogurt and a thinner consistency. To make it, just combine 1 1/2 cups of plain Greek yogurt with 3 Tablespoons everything bagel seasoning.

Plate with veggies and pita chips. On the plate is a bowl of everything bagel dip and a pita chip is in the dip.

Can This Be Vegan?

Yes! Thankfully there are a ton of great dairy-free cream cheeses and yogurts these days. I used Miyokos Creamery for the cream cheese and Kite Hill for the yogurt, but there are lots of plant-based options on the market now! You’ll find these products in the refrigerated section near meat alternatives or sometimes traditional cream cheeses and yogurts. The flavor is slightly different than the traditional product but still delicious, promise!

Plate with veggies and pita chips. On the plate is a bowl of everything bagel dip and a pita chip is in the dip.

How to Eat Bagel Dip

  • Veggies – this dip is the perfect accompaniment to fresh veggies! I like adding this to a charcuterie board or veggie platter for a fun dip option.
  • Bagels – yes, you can dip chopped bagels into this dip or even use it as a bagel spread!
  • Pretzel chips – how good do pretzel chips sound? I bet you could even track down everything bagel pretzel chips for lots of everything bagel flavor.
  • Crackers – try my almond flour crackers or buy crackers to pair with this dip. I love Simple Mills crackers!
  • Pita chips – my baked pita chips would be amazing with this dip. Or you could try the viral pasta chips.

How to Store Leftovers

This is one of those dips that seems to get better with time! Make this dip a few days ahead of time or store any leftovers in an airtight container in the refrigerator for up to a week.

Plate with veggies and pita chips. On the plate is a bowl of everything bagel dip.

More Tasty Dip Recipes to Try:

Be sure to check out all of the appetizers here on EBF as well as my collection of healthy game day recipes!

3.43 from 64 votes

Everything Bagel Dip

This three ingredient everything bagel dip is the perfect appetizer to serve with fresh veggies, chips or crackers. It only takes about 10 mins to whip up and it can easily be made vegan.
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8

Ingredients  

  • 8 ounces vegan cream cheese, softened (dairy-based works too)
  • ½ cup vegan plain yogurt (dairy-based works too)
  • 5 tablespoons everything bagel seasoning, divided (or use the recipe below)
  • veggies, chips and/or crackers, for serving

Bagel Seasoning:

  • 1 Tablespoon dried minced onion
  • 1 Tablespoon poppy seeds
  • 1 Tablespoon dried minced garlic
  • 2 Tablespoons white or black sesame seeds
  • 1 teaspoon flaked sea salt (I like Maldon salt)

Instructions 

  • Place the cream cheese and yogurt in a food processor and process until smooth.
  • Stir in 4 tablespoons of the spices or premixed bagel seasoning. Top with the remaining tablespoon. Refrigerate until ready to serve.
  • Leftover dip will keep for up to 1 week in the fridge.

Notes

  • Sour cream – Feel free to use vegan sour cream instead of yogurt if that’s what you have on hand. 
  • Greek yogurt version – Want to make this dip with just Greek yogurt? Combine 1 1/2 cups Greek yogurt with 3 Tablespoons everything bagel seasoning.

Nutrition

Serving: 1/8 of recipe | Calories: 110kcal | Carbohydrates: 4g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Sodium: 491mg | Potassium: 80mg | Fiber: 1g | Sugar: 1g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Snack
Cuisine: American
Keyword: everything bagel dip
Did you make this recipe?Mention @eatingbirdfood and tag #eatingbirdfood!
GFGluten-FreeDFDairy FreeVVeganVGVegetarianPPaleo

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About Brittany

Hey there, I’m Brittany, the creator of Eating Bird Food, holistic nutritionist, health coach and personal trainer. Whether it’s for my meal plans, my favorite recipes or just because you want to feel good, I’m so happy you’re here.

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9 Comments

  1. I’m very glad I saw this. Always happy to get your emails with recipes. I was looking for a filling for grilled stuffed mushrooms and then I got this email and it sounds perfect. I love everything but the bagel seasoning. I’ll be trying it out soon.

  2. 5 stars
    Trust you, Brittany, to come up with a solid, healthy, delicious copy-cat of one of my favorite things from Trader Joe’s! Never stop what you do, it’s always one of my fave parts of day, checking in with you. 🙂

    1. Aw I love hearing this! I’m so glad you enjoyed this bagel dip, Carrie! Thank you so much for making it and coming back to leave such a sweet review. I really appreciate it!

  3. 5 stars
    Fantastic recipe I love it. I did put some chopped fresh dill + a tiny bit of lemon juice. Spectacular recipe!!

    1. Yay!! So glad you enjoyed this bagel dip, Terry! Love the addition of fresh dill and lemon juice. Thanks so much for the review. I so appreciate it!

  4. will be making this soon will be using dairy free / vegan ingredients as am dairy free and vegan Thanks for the everything bagel seasoning recipe as i dont have trader joes in Singapore i never had everything bagel dip before perfect for my snacks will dm you if i make this and let you know how it goes Thanks Ramya

  5. So excited to try this with all Greek yogurt! I normally just make Greek ranch dip & excited to try something new this weekend:)