These blueberry cobbler overnight oats are loaded with blueberries and topped with a crunchy, gluten-free crumble. It’s like having a dessert for breakfast, but still healthy!
Remember that time I took leftover berry cobbler and made overnight oats out of it? Gah, it was so delicious! I would have it for breakfast every morning if I could.
Sadly it’s not too often that IĀ have cobbler sitting around. I decided to remedy this situationĀ by recreating a version of blueberry cobbler overnight oats that can be made any day of the week. No leftover cobbler necessary.
It was actually easier than I anticipated and turned out to be just as tasty (and much prettier) than the original version.
Just in caseĀ youāre new to overnight oats, hereās the quick and dirty: Overnight oats are simply old fashioned, rolled oats (not instant) that soak up liquid overnight in the fridge. You can use any type of liquid you’d like. My favorite is almond milk because it makes the oats extra creamy. To give the oats a boost of protein I like to add Greek yogurt or protein powder to the mix. For this recipe I used brown rice protein powder instead of yogurt to keep it dairy-free.
When you take the oats out of the fridge in the morning, you give them a stir, top āem with whatever toppings youād like and dive in. There’s no cooking required, which makes them quick and easy — perfect forĀ weekday mornings!
You can keep your overnight oat toppings simpleĀ or you can go all outĀ like I did for this blueberry cobbler version.
Do you see that crunchy, golden crumble on top? Itās perfection.
Everyone knows the best part of cobbler is the topping āĀ same goes for these oats! The overnight oats are good (I love the hidden blueberries in there), but the crumble topping is where itās at.
Donāt let the simple ingredient list of oats, oat flour, organic cane sugar, sliced almonds, cinnamon and coconut oil fool you. Once combined it hardens up a little and makes for a sweet and crunchy topping, similar to what you’d find on top of a blueberry cobbler.
Oh and in case youāre wondering, Iām all for doubling the topping and loading it on and/or snacking it on it while making coffee in the morning. Not that I did that or anything.Ā š
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PinDescription
These overnight oats are loaded with blueberries and topped with a crunchy, gluten-free crumble. It’s like having a dessert for breakfast, but still healthy!
Ingredients
- 1 cup old fashioned oats (not instant)
- 1Ā½ cups Almond Breeze Almondmilk Unsweetened Vanilla
- 4 Tablespoons vanilla protein powder
- Ā½ cup fresh blueberries (plus more for topping)
- Ā½ Tablespoon chia seeds
- 1 teaspoon vanilla extract
Crumble Topping
- 1 1/2 Tablespoons old fashioned oats
- 1 Tablespoon oat flour
- 1 Tablespoon organic cane sugar
- Ā½ Tablespoon coconut oil, melted
- 1 Tablespoons sliced almonds
- Ā¼ teaspoon cinnamon
Instructions
- Place all ingredients (besides those for the topping) in a container and stir until well combined. Seal with a lid and place in the fridge overnight.
- Prepare the crumble topping by combining all ingredients in a small bowl. Set aside. (This can be done the night before as well.)
- Bring out of the fridge in the morning and stir. You’ll notice that the protein powder, oats and chia seeds soak up a lot of the liquid so you may want to add a little more almond milk before serving. Portion overnight oats into two containers, top each with the crumble topping and a few extra blueberries. Enjoy!
Nutrition
- Serving Size: 1
- Calories: 349
- Sugar: 11g
- Fat: 11g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 17g
Christine (The Raw Project) says
This sounds great with almond milk, yum. And lovely pics!
Brittany Mullins says
Thank you Christine! š
Erin @ Her Heartland Soul says
Oh man this looks so yummy! Blueberries are one of my favorite foods!
Brittany Mullins says
Thank you so much, Erin. SO great to meet you this week. <3
melissamorningm says
Yum! This looks absolutely incredible! I pinned it immediately after first seeing it. This would be the ideal breakfast to wake up to!
Brittany Mullins says
Thanks so much for pinning it, Melissa. Let me know if you try the recipe. š
Ann says
I’m in love with strawberries right now because they’re finally back in season and taste sooo good! I’ve already made a strawberry overnight oatmeal with them, so so good! Not with such a delicious topping though š
Brittany Mullins says
I’ve been buying berries like crazy too!!
Cara's Healthy Cravings says
Perfect! I just pinned so I won’t forget to make this, I am already looking forward to breakfast š
Brittany Mullins says
Woot! Thanks Cara.
Brittany Mullins says
Yay! Thank you Cara. š
Stacey says
I don’t typically comment on blogs, but this blog used to be one of my favourites! I’m not sure if other people are finding this too, but I find lately the amount of advertising and sponsored posting is annoying. I understand that advertising and sponsorships are an essential part of monetizing a blog, and obviously getting free stuff to try out is fun, but I really do think the quality of blog content had suffered lately as a result. In the end this is just my opinion, but I thought I would let you know that I am visiting the site less as a result. Sorry!
Brittany Mullins says
Hi Stacy. I’m sorry you feel this way and I truly appreciate the feedback. I try really hard to only partner with brands that I love and use on a regular basis so that the products are seamlessly integrated into my content. I think last week the sponsored content was more apparent because I posted two sponsored posts back-to-back. Unique circumstances required this and in the future I will do my best to space out the sponsored posts. I hope you’ll continue reading — even if it’s only the non-sponsored posts. š
Akieper says
This was so yummy!! I’m going to try it with strawberry next.
Brittany Mullins says
So glad that you liked it! Let me know how the strawberry turns out.