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Pin RecipeDescription
This blueberry almond smoothie is packed with antioxidant-rich blueberries, hydrating coconut water, and spinach for a creamy and nutritious breakfast or snack. Vegan and gluten-free.
Scale
Ingredients
- 1 cup frozen blueberries
- 1/2 frozen banana
- 1 handful baby spinach
- 1 cup unsweetened vanilla Almond Breeze Almondmilk
- 1/4 cup coconut water
Instructions
- Blend all ingredients in a high-powered blender. Add more almond milk (if necessary) to get the consistency you like. Enjoy!
Notes
I didn’t add protein powder to this smoothie but if you need the extra protein, a little protein powder would be a good addition.
- Category: Smoothies
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 smoothie
- Calories: 201
- Sugar: 27g
- Fat: 4g
- Carbohydrates: 42g
- Fiber: 7g
- Protein: 4g
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Big hit with my boys (4 and 2) they LOVED it!
That smoothie looks amazing. I cannot wait to try it!
Wow that is one blue smoothie! I usually do avocado and almond with an extremely similar set of ingredients, so maybe I should throw some blueberries into the mix.
Thanks for the recipe 🙂
Mmmm. Love the color of this smoothie! I only have chocolate protein powder right now which may be too strong of a flavor, but I bet this would taste excellent with vanilla powder 🙂
What a great color that smoothie turned out to be!
That’s one BLUE smoothie!
That particular almond milk is a staple in my fridge – use it lots!
I love how blue this smoothie is, gorgeous! Sounds like a great flavor combo, I’ve just recently started making smoothies again.
Yum… that sounds delicious!! I’ve been on a smoothie kick as well, despite the snow up here in NH 😉
I’ve been following Young and Raw on facebook and they have some really tasty smoothie recipes!
I love how BLUE your smoothie turned out! I’ve been making a similar smoothie lately, but I’m afraid my green to blue ratio is overdone, as my smoothie turns out more black than blue. 😉
I will have to try this! 😀
Brittany, that looks super good! I love how blue it is! 🙂 I’m so glad to hear you’re loving FIT Richmond!
Wow, now THAT is a blue smoothie! It is so pretty :).
It’s such a gorgeous deep blue colour!
so simple. so delicious. 🙂
I normally don’t find myself commenting on blogs, but I just want to say that I’m a new follower, health food junkie, serious yogi and foodie.. AND officially addicted to your blog! I’ve shared it with several of my girlfriends already, and we’ve started making some of your recipes. I LOVE the overnight quinoa oats – I add in hemp hearts for added fibre and texture 🙂
Keep up the great work!
Oh how I can’t wait for smoothie season again! I am definitely one of those people that can’t drink frozen things in the cold but come, spring/summer, I’m all over it!
I’m not a huge smoothie person either, but that looks beyond amazing!
Love the color!! I’ve made a very similiar version of this, but I’ve never used coconut water. I’ve been wanting to try it for a while and I’ll have to give it a try with this recipe!
It’s so blue! I can’t wait to try it out!