This blueberry almond smoothie is packed with antioxidant-rich blueberries, hydrating coconut water, and spinach for a creamy and nutritious breakfast or snack. Vegan and gluten-free.
I have a delicious smoothie recipe to share with you today. I’ve been on a green smoothie kick and I’ve made this smoothie several times over the last few weeks. Yes, I know this smoothie is purple, but it does have spinach so it’s still a green smoothie in my mind.
It’s surprisingly simple, but has a great flavor and consistency.
I reluctantly shared a few sips with Isaac the last time I made it and he said it was one of the best smoothies I’ve ever made. There’s something to be said for that because he’s not the biggest smoothie fan.
If you make this blueberry almond smoothie, please be sure to leave a comment and star rating below. Your feedback is super helpful for the EBF team and other readers who are thinking about making the recipe.