You guys, Thanksgiving is less than a week away!?! That means I have about two weeks to shop for Hanukkah gifts and a little over a month for Christmas. Gah! How did this happen so quickly? I’m baffled, but truth be told I’m also super excited. I LOVE the holidays and I’m totally ready to spend Thanksgiving day with family eating lots of delicious things and then decorate for the holidays all weekend. So ready!
In the meantime I’ve been planning what to make for the big day, pinning like a mad woman and bookmarking some of my favorite healthy, gluten-free + vegetarian Thanksgiving finds. This post is a round-up of those. From vegetarian mains to flavorful sides, celebratory drinks and desserts… I’ve got you covered with lots of ideas. Hopefully it will be a helpful for all of you who are making your Thanksgiving meal plan and shopping this weekend. I’m quite certain something in this post will strike your fancy.
Let’s get right to the delicious recipes — all 33 of them!!
Kale Salad with Kabocha Squash + Maple Dijon Dressing by With Food + Love
Easy Pumpkin Soup by Lexi’s Clean Kitchen
Slow Cooker Apple Cranberry Sauce by Peas & Crayons
Vegan Cauliflower Mashed Potatoes by Love and Lemons
Classic Creamy Mushroom Soup (Vegan + Gluten Free) by Will Frolic for Food
Gluten-Free Herb Stuffing with Brussels Sprouts and Cranberries by Heartbeat Kitchen
Scalloped Sweet Potatoes by Food Faith Fitness
Pumpkin Goat Cheese Polenta with Brown Butter Thyme Mushrooms & Kale by Kale and Caramel
Pumpkin Swirled Mashed Potatoes by Heartbeat Kitchen
Sea salt + Honey Caramelized Sweet Potatoes by Nutritionist in the Kitch
Roasted Brussels Sprouts and Quinoa Salad by Fit Foodie Finds
Harvest Quinoa Salad by Recipe Runner
Cauliflower Rice Stuffing by The Healthy Maven
Butternut Squash Basmati Rice by Back to Her Roots
Toasted Pine Nut Herb Pumpkin Muffins by Running to the Kitchen
Healthy Green Bean Casserole by Hummusapien
Honey Roasted Butternut Squash with Cranberries and Feta by Peas & Crayons
Sautéed Green Beans with Mushrooms and Caramelized Leeks by Tasty Yummies
1 Hour Vegan Shepherd’s Pie by Minimalist Baker
Roasted Acorn Squash with Wild Rice Pistachio Stuffing by A Couple Cooks
Nutty Wild Rice and Shredded Brussels Sprout Stuffed Mini Pumpkins by Half Baked Harvest
Crustless Pumpkin Pie with Pecan Streusel by Healthy Happy Life
Pumpkin Pie Parfaits (vegan+ gf) by Minimalist Baker
Vegan Pecan Pie by Deliciously Ella
Sanguine Sangria with Apple and Pomegranate by Will Frolic for Food
Apple Cider Sangria by Lexi’s Clean Kitchen
Pomegranate Margaritas by How Sweet Eats
Question for you — What’s on your Thanksgiving menu? I’d love to know!
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