40 Healthy Sweet Potato Recipes

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Looking for the best sweet potato recipes? Discover 40 healthy and delicious ways to enjoy this versatile veggie, from easy dinners to cozy sides and sweet treats.

Sweet potatoes are a total staple in my kitchen. Honestly, I think I love them even more than regular potatoes!

Grilled sweet potatoes on a white platter garnished with fresh parsley and served alongside a garlic aioli dip.

They’re cozy, naturally sweet and can do just about anything. I roast them for salads, mash them for sides, blend them into soups and even bake them into treats when I’m craving something on the sweeter side.

Over the years, I’ve created so many sweet potato recipes that I decided it was time to round up my favorites for all my fellow sweet potato lovers out there. From easy weeknight dinners to simple sides and wholesome baked goodies, there’s no shortage of ways to enjoy this versatile veggie.

A few of my personal favorites include my roasted sweet potatoes for meal prep, healthy sweet potato casserole for holiday dinners and my sweet potato brownies when I want something a little indulgent.

Diet Preference Key

DF = Dairy-free | GF = Gluten-free | V = Vegan | VG = Vegetarian

*Any recipe labeled V is also dairy-free.

Sweet Potato Breakfast Recipes

Sweet potato hash on a baking tray.
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Sweet Potato Snack and Side Recipes

Sweet potato fries spread out near a small container of ketchup.

Sweet Potato Dessert Recipes

Chocolate chip sweet potato brownies cut into squares.

Savory Sweet Potato Recipes

Ground beef, roasted sweet potatoes, cottage cheese and chopped avocado in a white bowl topped with a drizzle of honey.

Frequently Asked Questions

What’s the best way to cook sweet potatoes?

Roasting is the way to go. It brings out their natural sweetness and gives them those golden, caramelized edges I love. Just cube or slice them, toss with oil and seasoning, and roast at 425°F for 25 to 35 minutes, flipping halfway through. That said, I also use the air fryer all the time when I want crispy sweet potatoes fast.

Can I cook sweet potatoes in the air fryer or microwave?

Absolutely. The air fryer makes them perfectly crisp on the outside and soft inside in about 15 to 20 minutes at 400°F. Shake the basket halfway through to help them cook evenly. The microwave works in a pinch too. Pierce the skin with a fork, cook on high for 5 to 7 minutes, and rotate once for even cooking.

Do I need to peel sweet potatoes?

Not always. The skin gets tender when cooked and adds great texture and fiber. I like leaving it on when roasting or making wedges, but I peel them if I’m making mashed sweet potatoes or anything creamy.

Why do my sweet potatoes turn out soggy?

They probably need more space to roast. When sweet potatoes are packed too close together, they steam instead of crisp. Spread them in a single layer, use a large sheet pan, and roast at a high temperature for the best texture.

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About Brittany

Hey there, I’m Brittany, the creator of Eating Bird Food, cookbook author, health coach and mama of two littles. Here you’ll find quick and easy recipes that make healthy fun and enjoyable for you and your family!

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