Chocolate Lactation Smoothie

Mamas, you will love this chocolate banana lactation smoothie! It tastes amazing and has oats, flaxseed and brewer’s yeast to help boost your milk supply.

As a breastfeeding mama I’m always looking for ways to increase (or maintain) my milk supply.

I’ve developed recipes for lactation cookies and lactation bites, which I love. They’re both super tasty and I definitely notice a difference in my supply when I eat them regularly, but there are plenty of days where I’ve run out of the cookies/bites and I need something fast… that’s where this lactation smoothie comes in.

How to Make a Lactation Smoothie

You can literally make any smoothie a lactation smoothie just by adding specific milk producing foods, but haphazardly adding ingredients to a smoothie can often times result in a concoction that doesn’t taste so good. Especially when you’re working with a bitter ingredient like brewer’s yeast. Been there, done that!

This smoothie on the other hand, has three ingredients for boosting your milk supply (oats, brewer’s yeast and flaxseed) and it still tastes delicious.

It’s so good, I would happily drink it daily even if I wasn’t nursing/pumping. The combo of banana, chocolate and peanut butter totally masks the bitter taste of the brewer’s yeast and the frozen fruit combined with the oats and flaxseed give the smoothie a thick and creamy texture.

Sweetened With Medjool Dates

I purposely chose to sweeten this smoothie with medjool dates because I figured many mamas will have a few leftover from endlessly eating dates to help prep for labor. If you don’t have any dates on hand, you can use another natural sweetener like maple syrup or honey. I’d start with 1 teaspoon, taste the smoothie and add more if needed.

Ingredients in This Lactation Smoothie

Since breastfeeding Olivia, I’ve done a bit of research about which foods are best to keep your milk supply up and help with milk production. Here’s a little list of the foods I found:

• banana
• almond milk
• medjool dates
• brewer’s yeast – brewer’s yeast is packed with vitamin B, iron, zinc, magnesium and potassium. It can be hard to find in stores so I purchased mine from Amazon.
• oats – oats are high in iron and some studies have shown that oats help with milk production.
• ground flaxseed – flaxseed is high in omega-3 fatty acids (which are great for baby) and it also contains phytoestrogens that can influence breast milk production.
• peanut butter – there’s not better combo than chocolate and peanut butter, but feel free to use your favorite nut butter here. Cashew butter or almond butter would both work great.
• cocoa powder – this is where the chocolate flavor comes from
• ground cinnamon – this adds a touch of sweetness without any additional sugar
• frozen cauliflower rice – this is optional, but I love the thickness it adds to smoothies.

I’ve been making this smoothie for breakfast or lunch. It’s filling enough to have on its own as a meal, but sometimes I’ll pair it with a little something extra like a hard boiled egg. I love the flavor and it’s been helpful for my milk supply as well. I hope you like it as much as I do.

More Recipes to Increase Milk Supply

• Lactation Cookies
• Lactation Bites
• Lactation Brownies
• Easy Overnight Oats
• Baked Oatmeal Cups
• Savory Oatmeal

Be sure to check out my full list of breastfeeding snacks and all my healthy snack recipes here on EBF.

Chocolate Lactation Smoothie

4 from 45 votes

This chocolate banana lactation smoothie tastes amazing and has oats, flaxseed and brewer’s yeast to help boost your milk supply.

Print Recipe Pin Recipe

Prep Time 5 minutes

Total Time 5 minutes

Servings 1

Ingredients

• 1/2 cup unsweetened almond milk
• 1 frozen banana, chopped into chunks
• 1-2 medjool dates
• 1 Tablespoon brewer’s yeast
• 1 Tablespoon ground flaxseed
• 1 Tablespoon old fashioned rolled oats
• 1/2 Tablespoon peanut butter
• 2 teaspoons cocoa powder
• pinch of ground cinnamon
• 1/4 cup frozen cauliflower rice, optional

Instructions

 

• Add all of the ingredients to the blender in the order they’re listed. Start with 1 medjool date. You can add the the second if the smoothie isn’t sweet enough.
• Cover and blend on high until smooth. Pour into a glass and enjoy.
• I topped the smoothie with an extra drizzle of peanut butter, banana slices and cacao nibs, but toppings are optional and I only recommend adding them if you plan to eat the smoothie with a spoon.

Notes

• If you don’t have dates you can use maple syrup or honey as a sweetener. Start with 1-2 teaspoons and add more if needed.
• The frozen cauliflower rice is optional, but I like adding it to my smoothies to make them a bit thicker and to get some veggies in.

Nutrition

Serving: 1smoothie Calories: 392kcal Carbohydrates: 68g Protein: 14g Fat: 11g Saturated Fat: 1g Polyunsaturated Fat: 3g Sodium: 325mg Fiber: 12g Sugar: 35g

Author: Brittany Mullins

Course: Smoothie

Cuisine: American

Keyword: lactation smoothie

DID YOU MAKE THIS RECIPE?

Please leave a comment and star rating on this post and share on social media using the hashtag #eatingbirdfood. I love seeing your recipe shares!

Love Smoothies? Here’s More to Try: