This healthy Frappuccino is made with cold brew coffee, protein powder, cacao powder, dates and almond milk. Cool, creamy, delicious and perfect for breakfast or as a mid-afternoon pick-me-up.
If you know me, you know that I love coffee and during the spring/summer months, I live for cold brew coffee!
This here is a mocha smoothie made with cold brew coffee, cacao powder and Almond Breeze Almondmilk. It’s like a frappe, only better for you because it’s sweetened naturally with dates and has a hefty dose of protein from the protein powder.
The combo of cold brew coffee and protein makes this blended drink an excellent breakfast, mid-afternoon snack or pre/post workout treat. It will cool you down and fill you up, all the while giving you a little energy boost. Woot!
Plus, it tastes ridiculously delicious.
So much chocolatey goodness.
Another great benefit of having this smoothie for breakfast — it cuts down on how many cups/containers you have to bring with you to work in the morning. If you’re like me and carry way too many liquid containers with you (one for coffee, one for water, one for a smoothie, etc) than you’ll certainly appreciate this. 🙂
Many of you will also appreciate the fact that this recipe is banana-free.
I LOVE the texture of frozen bananas in smoothies and use them in almost every smoothie recipe I make. However, I do know that there are some banana haters out there that are going to be thrilled to find a banana-less smoothie here on EBF. I actually think the ice cubes work great for this smoothie. They give it that icy, frappe texture that we all love.
Gah! I’m honestly tempted to head into the kitchen and whip one up right now. Most of our house is still in boxes, but luckily my Vitamix is already set up and ready to go! 🙂