Combine frozen blueberries with peanut butter and banana for a protein-packed peanut butter and jelly smoothie that tastes just like your favorite PB&J sandwich from childhood!
Do you skip breakfast? I’m only asking because I know someone who used to skip breakfast regularly (cough cough… Isaac). But then I introduced him to protein smoothies and things changed. Now he asks for me to make him a smoothie on the regular andĀ I LOVE making them for him. Not only because it’s something sweet I can easily do, but I also like knowing that he’s getting some fuel for the day before heading into work. His job is pretty physical and he often doesn’t break to eat until the afternoon so having a smoothie in the morning is key.
Isaac is obsessed with peanut butter and jelly sandwiches so I knew he’d love a smoothie with a similar flavor profile. Enter the peanut butter and jelly smoothie with only five simple ingredients —Ā frozen blueberries, peanut butter, a frozen banana, protein powder and almond milk.
Because this smoothie is meant to be a meal replacement I make sure it hasĀ a good balance of macronutrients (carbs, protein and fat). You’ve got the carbs from the fruit, Ā healthy fat from the peanut butter and protein from the protein powder.
Peanut butter and jelly sandwiches with banana slices are delishĀ so it makes perfect sense to have a frozen banana in this smoothie. Plus, the banana gives it some additional sweetness and a creamy texture. I’m totally on-board with the frozen cauliflower, low-sugar smoothies but I still think frozen bananas give smoothies the BEST texture. Hands down!
The frozen berries and peanut butter combo is so tastyĀ and the color of this smoothie is absolutely gorgeous. It’s basically a liquid peanut butter and jelly sandwich, sans the bread!Ā I hope you like it as much as we do.
Ā Ā 
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Combine frozen blueberries with peanut butter and banana for a protein-packed peanut butter and jelly smoothie that tastes just like your favorite PB&J sandwich from childhood!
Ingredients
- 1 frozen banana
- 2 cups frozen blueberries
- 2 scoops vanilla protein powder
- 2 cups unsweetened almond milk
- 2 Tablespoons natural peanut butter
Instructions
- Place all ingredients into a high-powered blender, blend until smooth and enjoy!
Nutrition
- Serving Size: 1 smoothie
- Calories: 356
- Sugar: 26g
- Fat: 12g
- Carbohydrates: 42g
- Fiber: 7g
- Protein: 20g
Keywords: smoothie, peanut butter smoothie, healthy smoothie
Want more summer smoothie ideas? You’re in luck because I teamed up with some of my favorite bloggers to share five additional summer smoothies you’re going to love.
Guava Pineapple Coconut Smoothie // Running to the Kitchen
This simple guava pineapple smoothie is made with light coconut milk and a few frozen strawberries for a refreshing dairy-free summer drink.
Refreshing Ginger Pineapple Smoothie // Fit Foodie Finds
Smoothies are the perfect on-the-go healthy breakfast or delicious snack. Add this Refreshing Ginger Pineapple Smoothie to your rotation this summer, it won’t disappoint!
Superfood Summer Smoothie // Lexi’s Clean Kitchen
This Superfood Summer Smoothie is loaded with Summer fruits and packed with tons of antioxidants! It is dairy-free, vegan, and the perfect start to any morning!
Creamy Coconut Spirulina Superfood Smoothie // Cotter Crunch
This Creamy Spirulina Superfood smoothie recipe is an easy way to boost Energy and Protein intake with real food. No protein powder needed. Just coconut milk, spirulina, fruit, avocado, ginger root, and extra antioxidant rich spices! Paleo and Vegan friendly.
Banana, Mango + Watermelon Smoothie // Food, Faith, Fitness
This healthy 4 ingredient mango avocado smoothie with watermelon and banana is an easy, vegan, paleo and whole30 compliant summer breakfast or snack that is ready in 5 minutes!
Erica { EricaDHouse.com } says
July 27, 2012 at 8:52 amOhhh I actually have all the stuff to make this at home! I just bought PB2 for the first time last week and am obsessed with putting it in everything!
Michelle@PeachyPalate says
July 27, 2012 at 8:57 amFor about the past 20 years of my life I’ve had a strange phobia of bananas until about 3 months ago and now I can’t get enough of them …in my oats, on pancakes, in pancake batter, dipped in almond butter and of course banana softserve!!!
Jane says
July 27, 2012 at 9:04 amHaha, love the PB&J theme! My random fact is that when I find quotations I like on the internet or in a book, I write them down in a little notebook, so I have an always-growing book of favorite quotations!
Kim says
July 27, 2012 at 9:08 amI think I also had pbj almost everyday. You would think I’d be tired of them, buuuut there are some days where that’s all I want (I try to make grown up versions this time and not made on white Sunbeam bread) ; )
To your #1 – corn was the only vegetable I LIKED. Even when I became vegetarian a few years ago, it was still the only one on my list (weird, right!?). Luckily, I have since grown to love all veggies equally.
Eating Bird Food says
July 30, 2012 at 4:34 pmWe used Sunbeam bread too!!!
Melissa (Better Fit) says
July 27, 2012 at 9:44 amYum! Sounds like the perfect post-exercise breakfast smoothie mix!
My random fact- I find the dictionary to be a fascinating read! I’m geeky like that, but I love words š
Lindsay says
July 27, 2012 at 10:01 amI ate the same thing every single day in highschool (and I’m pretty sure earlier too): peanut butter and honey. I would also do peanut butter and strawberry jelly. I’ll definitely be making this though, just for old time’s sake. ha.
Rachel says
July 27, 2012 at 10:24 amlooove the PB&J Idea š high school I’d eat the same thing every day too lol… it was when I ate meat.. so always… tuna sandwich lol
Jessica@AKitchenAddiction says
July 27, 2012 at 10:42 amI love the peanut butter and jelly flavor combination!
Erin @ Running Tall says
July 27, 2012 at 10:44 amI was JUST saying the other day how I’ve never seen a female pizza delivery person! PS: Another recipe to fuel my PB2 addiction? Don’t mind if I do…
Catherine @ Rabbit Food For My Bunny Teeth says
July 27, 2012 at 2:44 pmOhhh my gosh, delish!!!
Sam @ Better With Sprinkles says
July 27, 2012 at 4:44 pmI grew up going to one of those “no-peanut-butter-allowed” schools – pretty sure I didn’t have my first PB & J until high school. Then I cursed my entire upbringing because I had missed out for so long. š
Random fact about me? I currently have 14 piercings. š
(It’s not as bad as it sounds because the vast majority are in my ears).
Smoothie Maker says
July 28, 2012 at 1:07 amPB&J smoothie, how creative ;P
Becky says
July 28, 2012 at 9:32 amI can’t believe I’m going to admit this, but I eat a pb & j almost every single day for lunch. This smoothie is brilliant!
Tiff @ Love Sweat and Beers says
July 28, 2012 at 10:57 amI still haven’t tried PB2, but I’d like to!
Eating Bird Food says
July 28, 2012 at 9:06 pmIt’s really good!
Jamey says
July 28, 2012 at 4:38 pmWhen you used PB2 in smoothies, do you prepare it or just use the powder? Also, I’ve been preparing my PB2 with plain Greek yogurt lately! SO yummy and the extra protein makes it that much more filling!
Eating Bird Food says
July 28, 2012 at 9:05 pmI just use the powder in my smoothies instead of preparing it first. I love putting PB2 in plain greek yogurt with a little stevia. So good!
Kelly says
July 28, 2012 at 5:44 pmI love PB and J but I am super picky about the jelly flavor! I can not stand grape jelly! I will only use strawberry or blueberry jelly or I also really like peanut butter and apple butter sandwiches. So good!!
robin ahmed says
July 29, 2012 at 2:06 pmI love pb2 but i don’t know that where collected me. please any one help me. for pb2 collected.
Eating Bird Food says
July 29, 2012 at 2:43 pmHi Robin, What do you mean by collected?
Lauren @ vegology says
July 29, 2012 at 2:25 pmOooh, this smoothie reminds me of my favorite SweetFrog concoction: PB froyo, original tart froyo, and fresh berries and bananas. I can’t believe I hadn’t come up with this smoothie already on my own! Definitely trying it this week. Thanks!
Eating Bird Food says
July 29, 2012 at 2:43 pmWe have the same favorite SweetFrog combo. I always get tart and peanut butter with fruit and nuts – every single time!!
Lauren @ vegology says
July 29, 2012 at 2:50 pmIt’s perfect -for no one should waste their time on any other combo! š
Liz @ iheartvegetables says
July 29, 2012 at 10:46 pmHahaha I can’t imagine you delivering pizza š That’s funny!!
That smoothie sounds awesome!!!
Eating Bird Food says
July 29, 2012 at 11:41 pmI know! I was working inside making pizzas, but then I saw how much money the delivery people made and decided to that. Me and two of my college roommates (also girls) did it. š
Monique @ Ambitious Kitchen says
July 29, 2012 at 11:45 pmI love making strawberry peanut butter & banana quesadillas! These pb & J smoothies look so good though!
Victoria @ Mommy Marginalia says
February 27, 2013 at 8:23 amMmm, great flavor! Love having your site and recipe index as a go-to!
Lisa @ Best Food Processor says
December 16, 2013 at 2:04 pmlove the idea of presentation of a smoothie in a jar! š
Jess says
June 5, 2014 at 9:16 ami just made this smoothie and …yum! it tastes amazing ^-^
Brittany Mullins says
June 5, 2014 at 9:20 amYay so pumped that you liked it. š
Tony @ Blend Your Smoothies says
August 16, 2014 at 2:59 amI know what smoothie you got me going to make this weekend! sounds amazing.
Brittany Mullins says
August 16, 2014 at 1:26 pmNice! Let me know what you think of it. š
Taylor @ Food Faith Fitness says
June 16, 2017 at 8:12 amPb and J is my LOVE language! I love that you have made it into smoothie form. Totally need this weekend!
Brittany Mullins says
June 16, 2017 at 4:07 pmTotally agree. Make this baby and report back. š
Liz S. says
June 16, 2017 at 10:47 amFabulous portable, sippable (yep, I’m making up that word š ) PBJ!
Brittany Mullins says
June 16, 2017 at 2:15 pmHaha yes! I’m all about the made up words.
Emily @ Pizza & Pull-ups says
June 16, 2017 at 10:58 amYum, I love PB & J flavors. Beautiful presentation as well!
Brittany Mullins says
June 16, 2017 at 2:15 pmThanks Emily! I feel like the peanut butter drizzle makes it next-level. š
mangahere says
December 14, 2017 at 9:55 pmThis looks absolutely amazing!! Thank you for sharing. I can not wait to try this recipe!
Megan Jackson says
January 4, 2018 at 1:45 amThis sounds amazing but Iām super lazy in the mornings, would this be okay to prepare the night before or would it seperate by morning?
MARIANGELES RIVERA says
August 24, 2018 at 5:51 pmYUMMY! THNX FOR ALL YOUR IDEAS & RECIPES!
HOWEVER,PROTEIN PWDR NOT NECESSARY WHEN USING NUTS OR BEANS.
BLESSINGS ā?
★★★★