Whipped Peanut Butter Yogurt Bowl
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Published Sep 14, 2011, Updated Jun 12, 2023
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Perfect for breakfast, snacking or dessert this whipped peanut butter yogurt bowl is packed with protein and delightfully fluffy.
Have you ever whipped yogurt before? I recently started doing this with my yogurt bowls and let me tell ya, it’s such a game-changer! Whipping the yogurt makes it extra fluffy and so voluminous.
For this peanut butter yogurt fluff bowl I whipped Greek yogurt with peanut butter and stevia until fluffy. For the toppings my go-to’s are blueberries, banana, more peanut butter and a little grain-free granola.
I know this recipe seems super simple, but I think this is worth sharing. Especially with the added trick of whipping the yogurt together with peanut butter and stevia.
Benefits of Greek Yogurt
I love Greek yogurt for a variety of reasons. First and foremost, it is an excellent source of protein and I usually buy full fat Greek yogurt (as opposed to low-fat or fat-free) to get all those healthy fats as well. Pro tip: low-fat and fat-free products typically swap fat for sugar to make sure it still tastes good! I’ll take fat over sugar any day. It’s also loaded with probiotics (aka good bacteria) which is important for a healthy gut and immune system!
Ingredients in Whipped Peanut Butter Yogurt Bowl
- Greek yogurt – you can use whatever fat level you like for the yogurt. I buy full-fat for my daughter so that’s typically what I use.
- peanut butter – any type of nut or seed butter will work.
- liquid vanilla stevia – or your favorite natural sweetener.
- banana slices and blueberries – the perfect toppings for added potassium and antioxidants.
- granola – I love making my own grain-free granola, but store-bought granola works as well. My fave is Purely Elizabeth’s granola.
Substitutions & Notes
Toppings: Feel free to get creative with your toppings! My go-to’s are banana and blueberries, but there are so many other great options that would pair wonderfully! I think a chocolate version needs to happen next!
Yogurt: I like to use full fat Greek yogurt, but you can totally use non-dairy yogurt as well. I bet it would be delicious with full-fat coconut milk yogurt.
Peanut butter: Feel free to swap out the peanut butter for any nut or seed butter.
Peanut flour: You can also try it with peanut flour instead of nut butter for a lower calorie option!
Stevia: If you aren’t a stevia fan you can easily use any liquid sweetener of choice. Maple syrup, honey or agave would all be delicious!
More Greek Yogurt Recipes:
- Greek Yogurt Pancakes
- Greek Yogurt Oatmeal
- Clementine Greek Yogurt Parfaits
- Blueberry Peach Greek Yogurt Bowl
- Pumpkin Pie Yogurt Bowl
- Healthy Greek Yogurt Berry Tart
- 3-Ingredient Blueberry Frozen Yogurt
- Frozen Yogurt Bark with Berries
- Greek Yogurt Chicken Salad
- Easy Tzatziki Sauce
More Healthy Breakfast Recipes:
- Fruity Quinoa Breakfast Bowl
- Easy Baked Oatmeal
- 4-Ingredient Chia Pudding
- Cinnamon Quinoa Breakfast Bowl
- Basic Overnight Oats
- Egg, Spinach and Feta Breakfast Wrap
- Breakfast Sweet Potato Toast 4-Ways
- Blueberry Breakfast Salad
- Egg and Greens Bowl
If you enjoyed this recipe, please consider leaving a ⭐ star rating and let me know how it went in the 📝 comments below.
Whipped Peanut Butter Yogurt Bowl
Ingredients
- 1 cup plain 2% or full-fat Greek yogurt
- 1-2 Tablespoons peanut butter, almond butter, cashew butter or your favorite nut butter
- 10 drops of liquid vanilla stevia, or your favorite natural sweetener (start with 1 teaspoon maple syrup or honey)
- banana slices, blueberries and extra nut butter for drizzling
- 1/8 cup granola, I used a grain-free granola
Instructions
- Whip yogurt: Add yogurt, nut butter and stevia into a small mixing bowl and whisk together using a spoon until the yogurt gets a bit fluffy. (I’ve only done it with a spoon but I’m sure it will work with an immersion blender or stand mixer as well!)
- Add toppings and serve: Portion yogurt into a bowl and top with granola, fruit and an extra drizzle of nut butter. Enjoy!
Video
Notes
- Toppings: Feel free to get creative with your toppings! My go-to’s are banana and blueberries, but there are so many other great options that would pair wonderfully! I think a chocolate version needs to happen next!
- Yogurt: I like to use full fat Greek yogurt, but you can totally use non-dairy yogurt as well. I bet it would be delicious with full-fat coconut milk yogurt.
- Peanut butter: Feel free to swap out the peanut butter for any nut or seed butter.
- Peanut flour: You can also try it with peanut flour instead of nut butter for a lower calorie option!
- Stevia: If you aren’t a stevia fan you can easily use any liquid sweetener of choice. Maple syrup, honey or agave would all be delicious!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I’m eating this as I type. I made it but with what I had in my house, instant maple and brown sugar and regular milk… so good! I can’t wait to go buy some healthy ingredients for my home. The peanut butter and banana make it seem like there is a peanut butter and banana oatmeal.
This looks delicious! I’m a lot lazier in the morning, especially on weekdays, and stick to the same thing too. I have a couple of my breakfast items on my blog 🙂
I had basically this same thing for breakfast yesterday morning! I like to do a little bit of protein powder sometimes to sweeten plain greek yogurt!
I never thought about putting PB in my yogurt. I just bought some organic PB and I’m going to try this out.
I am a HUGE fan of putting pb in my greek yogurt! Great minds think alike.
I have not seen a brand out there yet…hmmm, we must be on to something, eh?
Totally. I think I need to start a PB yogurt company. 🙂
Yumm, sounds like a great idea…what doesn’t PB make taste better??
If you don’t mind me asking, how many calories do you eat every day, or try to eat? I find if I don’t count every calorie, or at least be very mindful of it, I gain weight.
For the most part I don’t really count calories, but I would imagine that I eat around 1,500-2,000 depending on the day.
I have been loving peanut butter in greek yogurt too recently! I have been eating it as an snack for dipping green apples into. Its so good! I mix ~1 tbsp of pb with ~2-3 tbsps of greek nonfat pain yogurt and sprinkle in some cinnamon. Also- so I dont have to stir quite so hard I have been putting the pb in the bowl first, then microwaving it for about 30 secs to soften it. Stirs in very easily that way and doesnt make the mix hot!
One of my favorite breakfasts is Greek non-fat yogurt w/ chocolate protein powder and a TBSP of natural peanut butter. I can eat this for weeks on end.
How is there not a peanut butter flavored yogurt yet?! Someone really should get on that!