Whipped Peanut Butter Yogurt Bowl
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Published Sep 14, 2011, Updated Jun 12, 2023
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Perfect for breakfast, snacking or dessert this whipped peanut butter yogurt bowl is packed with protein and delightfully fluffy.
Have you ever whipped yogurt before? I recently started doing this with my yogurt bowls and let me tell ya, it’s such a game-changer! Whipping the yogurt makes it extra fluffy and so voluminous.
For this peanut butter yogurt fluff bowl I whipped Greek yogurt with peanut butter and stevia until fluffy. For the toppings my go-to’s are blueberries, banana, more peanut butter and a little grain-free granola.
I know this recipe seems super simple, but I think this is worth sharing. Especially with the added trick of whipping the yogurt together with peanut butter and stevia.
Benefits of Greek Yogurt
I love Greek yogurt for a variety of reasons. First and foremost, it is an excellent source of protein and I usually buy full fat Greek yogurt (as opposed to low-fat or fat-free) to get all those healthy fats as well. Pro tip: low-fat and fat-free products typically swap fat for sugar to make sure it still tastes good! I’ll take fat over sugar any day. It’s also loaded with probiotics (aka good bacteria) which is important for a healthy gut and immune system!
Ingredients in Whipped Peanut Butter Yogurt Bowl
- Greek yogurt – you can use whatever fat level you like for the yogurt. I buy full-fat for my daughter so that’s typically what I use.
- peanut butter – any type of nut or seed butter will work.
- liquid vanilla stevia – or your favorite natural sweetener.
- banana slices and blueberries – the perfect toppings for added potassium and antioxidants.
- granola – I love making my own grain-free granola, but store-bought granola works as well. My fave is Purely Elizabeth’s granola.
Substitutions & Notes
Toppings: Feel free to get creative with your toppings! My go-to’s are banana and blueberries, but there are so many other great options that would pair wonderfully! I think a chocolate version needs to happen next!
Yogurt: I like to use full fat Greek yogurt, but you can totally use non-dairy yogurt as well. I bet it would be delicious with full-fat coconut milk yogurt.
Peanut butter: Feel free to swap out the peanut butter for any nut or seed butter.
Peanut flour: You can also try it with peanut flour instead of nut butter for a lower calorie option!
Stevia: If you aren’t a stevia fan you can easily use any liquid sweetener of choice. Maple syrup, honey or agave would all be delicious!
More Greek Yogurt Recipes:
- Greek Yogurt Pancakes
- Greek Yogurt Oatmeal
- Clementine Greek Yogurt Parfaits
- Blueberry Peach Greek Yogurt Bowl
- Pumpkin Pie Yogurt Bowl
- Healthy Greek Yogurt Berry Tart
- 3-Ingredient Blueberry Frozen Yogurt
- Frozen Yogurt Bark with Berries
- Greek Yogurt Chicken Salad
- Easy Tzatziki Sauce
More Healthy Breakfast Recipes:
- Fruity Quinoa Breakfast Bowl
- Easy Baked Oatmeal
- 4-Ingredient Chia Pudding
- Cinnamon Quinoa Breakfast Bowl
- Basic Overnight Oats
- Egg, Spinach and Feta Breakfast Wrap
- Breakfast Sweet Potato Toast 4-Ways
- Blueberry Breakfast Salad
- Egg and Greens Bowl
Whipped Peanut Butter Yogurt Bowl
Ingredients
- 1 cup plain 2% or full-fat Greek yogurt
- 1-2 Tablespoons peanut butter, almond butter, cashew butter or your favorite nut butter
- 10 drops of liquid vanilla stevia, or your favorite natural sweetener (start with 1 teaspoon maple syrup or honey)
- banana slices, blueberries and extra nut butter for drizzling
- 1/8 cup granola, I used a grain-free granola
Instructions
- Whip yogurt: Add yogurt, nut butter and stevia into a small mixing bowl and whisk together using a spoon until the yogurt gets a bit fluffy. (I’ve only done it with a spoon but I’m sure it will work with an immersion blender or stand mixer as well!)
- Add toppings and serve: Portion yogurt into a bowl and top with granola, fruit and an extra drizzle of nut butter. Enjoy!
Video
Notes
- Toppings: Feel free to get creative with your toppings! My go-to’s are banana and blueberries, but there are so many other great options that would pair wonderfully! I think a chocolate version needs to happen next!
- Yogurt: I like to use full fat Greek yogurt, but you can totally use non-dairy yogurt as well. I bet it would be delicious with full-fat coconut milk yogurt.
- Peanut butter:Â Feel free to swap out the peanut butter for any nut or seed butter.
- Peanut flour: You can also try it with peanut flour instead of nut butter for a lower calorie option!
- Stevia: If you aren’t a stevia fan you can easily use any liquid sweetener of choice. Maple syrup, honey or agave would all be delicious!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I almost religiously mix peanut butter and maple syrup into my Greek yogurt, because it’s kind of amazing. Add some fruit and granola, and you’ve got yourself a meal or snack (depending on the serving size). So easy, filling, and nutritious!
Holy CATS!!! I stirred some almond butter into my vanilla yogurt today with some blueberries and WOW!!!! When I took the last bite, I feared my life might end because I was so ridiculously happy. Why have I never tried that before????
I am totally a creature of habit when it comes to eating the same things (mainly breakfast.) I am SO like this with Oatmeal! Haha! I love love love peanut butter in my yogurt too! Try mixing peanut butter and yogurt together to make a dip for apples. Oh my goodness! It’s so good I know you will love it!
YES!! I have totally done that before and loved it! 🙂
Holy cow.. I think every morning, why isnt there peanut butter yogurt? I put it in every flavor with granola too! My fav is Chobani coco loco!
I just tried it for my evening snack instead of peanut butter and crackers and i had plain fage greek yogurt and crazy richards natural
peanut butter it was surprisingly good!
I know this is several, several years later but Chobani made a flip yogurt called Peanut Butter Dream and it is amazing.
Okios has peanut butter banana! It’s pretty good!
There actually was a peanut butter banana flavored greek yogurt. I believe the brand was Oikos. Not sure if it was just seasonal or a full time flavor.
Thanks for sharing. I will definitely be trying the whip technique.
What!? I made 2/3 of the recipe because I thought it was going to be too good to be true. I was wrong!! I have to go make more immediately. I used an immersion blender and fluffed the yogurt and peanut butter with some honey. (It would also make an excellent dip at this point!) added bananas and granola and had a delicious late night snack. Thank you!
Yes!! I’m so glad that you liked it, Noelle. And yes, I totally agree that it would make an awesome dip. Perfect for dipping apples.
I would always drizzle peanut butter on my yogurt but I have never thought to mix them together and fluff them up. Since trying this I will never go back. So delicious! Perfect for when I’m craving a sweet snack.
Woot woot!! I’m so glad you enjoyed this yogurt bowl, Sarah. Thanks for trying it and for taking the time to leave a comment + star rating. It’s super helpful to other readers, so I appreciate it!