Whipped Peanut Butter Yogurt Bowl
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Published Sep 14, 2011, Updated Jun 12, 2023
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Perfect for breakfast, snacking or dessert this whipped peanut butter yogurt bowl is packed with protein and delightfully fluffy.
Have you ever whipped yogurt before? I recently started doing this with my yogurt bowls and let me tell ya, it’s such a game-changer! Whipping the yogurt makes it extra fluffy and so voluminous.
For this peanut butter yogurt fluff bowl I whipped Greek yogurt with peanut butter and stevia until fluffy. For the toppings my go-to’s are blueberries, banana, more peanut butter and a little grain-free granola.
I know this recipe seems super simple, but I think this is worth sharing. Especially with the added trick of whipping the yogurt together with peanut butter and stevia.
Benefits of Greek Yogurt
I love Greek yogurt for a variety of reasons. First and foremost, it is an excellent source of protein and I usually buy full fat Greek yogurt (as opposed to low-fat or fat-free) to get all those healthy fats as well. Pro tip: low-fat and fat-free products typically swap fat for sugar to make sure it still tastes good! I’ll take fat over sugar any day. It’s also loaded with probiotics (aka good bacteria) which is important for a healthy gut and immune system!
Ingredients in Whipped Peanut Butter Yogurt Bowl
- Greek yogurt – you can use whatever fat level you like for the yogurt. I buy full-fat for my daughter so that’s typically what I use.
- peanut butter – any type of nut or seed butter will work.
- liquid vanilla stevia – or your favorite natural sweetener.
- banana slices and blueberries – the perfect toppings for added potassium and antioxidants.
- granola – I love making my own grain-free granola, but store-bought granola works as well. My fave is Purely Elizabeth’s granola.
Substitutions & Notes
Toppings: Feel free to get creative with your toppings! My go-to’s are banana and blueberries, but there are so many other great options that would pair wonderfully! I think a chocolate version needs to happen next!
Yogurt: I like to use full fat Greek yogurt, but you can totally use non-dairy yogurt as well. I bet it would be delicious with full-fat coconut milk yogurt.
Peanut butter: Feel free to swap out the peanut butter for any nut or seed butter.
Peanut flour: You can also try it with peanut flour instead of nut butter for a lower calorie option!
Stevia: If you aren’t a stevia fan you can easily use any liquid sweetener of choice. Maple syrup, honey or agave would all be delicious!
More Greek Yogurt Recipes:
- Greek Yogurt Pancakes
- Greek Yogurt Oatmeal
- Clementine Greek Yogurt Parfaits
- Blueberry Peach Greek Yogurt Bowl
- Pumpkin Pie Yogurt Bowl
- Healthy Greek Yogurt Berry Tart
- 3-Ingredient Blueberry Frozen Yogurt
- Frozen Yogurt Bark with Berries
- Greek Yogurt Chicken Salad
- Easy Tzatziki Sauce
More Healthy Breakfast Recipes:
- Fruity Quinoa Breakfast Bowl
- Easy Baked Oatmeal
- 4-Ingredient Chia Pudding
- Cinnamon Quinoa Breakfast Bowl
- Basic Overnight Oats
- Egg, Spinach and Feta Breakfast Wrap
- Breakfast Sweet Potato Toast 4-Ways
- Blueberry Breakfast Salad
- Egg and Greens Bowl
If you enjoyed this recipe, please consider leaving a ⭐ star rating and let me know how it went in the 📝 comments below.
Whipped Peanut Butter Yogurt Bowl
Ingredients
- 1 cup plain 2% or full-fat Greek yogurt
- 1-2 Tablespoons peanut butter, almond butter, cashew butter or your favorite nut butter
- 10 drops of liquid vanilla stevia, or your favorite natural sweetener (start with 1 teaspoon maple syrup or honey)
- banana slices, blueberries and extra nut butter for drizzling
- 1/8 cup granola, I used a grain-free granola
Instructions
- Whip yogurt: Add yogurt, nut butter and stevia into a small mixing bowl and whisk together using a spoon until the yogurt gets a bit fluffy. (I’ve only done it with a spoon but I’m sure it will work with an immersion blender or stand mixer as well!)
- Add toppings and serve: Portion yogurt into a bowl and top with granola, fruit and an extra drizzle of nut butter. Enjoy!
Video
Notes
- Toppings: Feel free to get creative with your toppings! My go-to’s are banana and blueberries, but there are so many other great options that would pair wonderfully! I think a chocolate version needs to happen next!
- Yogurt: I like to use full fat Greek yogurt, but you can totally use non-dairy yogurt as well. I bet it would be delicious with full-fat coconut milk yogurt.
- Peanut butter: Feel free to swap out the peanut butter for any nut or seed butter.
- Peanut flour: You can also try it with peanut flour instead of nut butter for a lower calorie option!
- Stevia: If you aren’t a stevia fan you can easily use any liquid sweetener of choice. Maple syrup, honey or agave would all be delicious!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Oh boy, it would be the best day of my life if I ran into peanut butter yogurt! Your combo sounds delicious…I’ll have to try this!
I’ve become such a huge fan of mixing some almond butter into my nonfat greek yogurt. with plenty o’ cinnamon and occasional vanilla plant fusion protein powder.
I eat the same breakfast for days in a row too–ex–today was day 3 in a row of protein pancakes. Yum!
I make this yogurt combination sometimes but top it with the Cocoa Goodness Love Grown! So good! 🙂 Another thing that I have tried that is easier to mix with the yogurt is PB2.
I love that combo! I just gave my daughter greek yogurt this morning, but I never thought to add PB! I’m gonna do that next time!
Were did you get these cute ramkins? Just curious! 😀
World market
World Market- and they have other colors too!
This is genius. It is one of those things that is so simple and such a give in, but hasn’t been done. I’ve seen coffee yogurt, but sadly no pb. I bet making it yourself is better anyway : )
Peanut butter is my favorite thing in the world, I don’t think I could ever give it up! I am going to have to try this!
This sounds amazing, and I don’t even like peanut butter! You are always so creative! I do the Greek yogurt, fruit, granola thing for breakfast in the summer, but it’s starting to get too cold for that now. But I might try this just for fun! 🙂
Raw honey would be a great sweetener too, and it’s very healthy for us!
It’s so weird, I LOVE yogurt and I LOVE Peanut butter but I can honestly say I’ve never tried the two together! I always put peanut butter in my banana smoothies. I can only imagine how delicious it would be on yogurt! I think I need to try this asap!!
Also, I’m having so much fun looking through your recipes!!!! 🙂
Add a little chocolate, and your breakfast would be perfection for me.
Oh yea – chocolate would have been a great addition. Love Grown Foods actually has a chocolate granola. That would have been perfect!