Whipped Peanut Butter Yogurt Bowl

Perfect for breakfast, snacking or dessert this whipped peanut butter yogurt bowl is packed with protein and delightfully fluffy.

Have you ever whipped yogurt before? Coffee isn’t the only thing that can be whipped! I recently started doing this with my yogurt bowls and let me tell ya, it’s such a game-changer! Whipping the yogurt makes it extra fluffy and voluminous.

For this peanut butter yogurt fluff bowl I whipped Greek yogurt with peanut butter and stevia until fluffy. For the toppings my go-to’s are blueberries, banana, more peanut butter and a little grain-free granola.

I know this recipe seems super simple, but I think this is worth sharing. Especially with the added trick of whipping the yogurt together with peanut butter and stevia.

Benefits of Greek Yogurt

I love Greek yogurt for a variety of reasons. First and foremost, it is an excellent source of protein and I usually buy full fat Greek yogurt (as opposed to low-fat or fat-free) to get all those healthy fats as well. Pro tip: low-fat and fat-free products typically swap fat for sugar to make sure it still tastes good! I’ll take fat over sugar any day. It’s also loaded with probiotics (aka good bacteria) which is important for a healthy gut and immune system!

Ingredients in Whipped Peanut Butter Yogurt Bowl

• Greek yogurt – you can use whatever fat level you like for the yogurt. I buy full-fat for my daughter so that’s typically what I use.
• peanut butter – any type of nut or seed butter will work.
• liquid vanilla stevia – or your favorite natural sweetener.
• banana slices and blueberries – the perfect toppings for added potassium and antioxidants.
• granola – I love making my own grain-free granola, but store-bought granola works as well. My fave is Purely Elizabeth’s granola.

Substitutions & Notes

Toppings: Feel free to get creative with your toppings! My go-to’s are banana and blueberries, but there are so many other great options that would pair wonderfully! I think a chocolate version needs to happen next!

Yogurt: I like to use full fat Greek yogurt, but you can totally use non-dairy yogurt as well. I bet it would be delicious with full-fat coconut milk yogurt.

Peanut butter: Feel free to swap out the peanut butter for any nut or seed butter.

Peanut flour: You can also try it with peanut flour instead of nut butter for a lower calorie option!

Stevia: If you aren’t a stevia fan you can easily use any liquid sweetener of choice. Maple syrup, honey or agave would all be delicious!

More Greek Yogurt Recipes:

• Greek Yogurt Pancakes
• Greek Yogurt Oatmeal
• Clementine Greek Yogurt Parfaits
• Blueberry Peach Greek Yogurt Bowl
• Pumpkin Pie Yogurt Bowl
• Healthy Greek Yogurt Berry Tart
• 3-Ingredient Blueberry Frozen Yogurt
• Frozen Yogurt Bark with Berries
• Greek Yogurt Chicken Salad
• Easy Tzatziki Sauce

More Healthy Breakfast Recipes:

• Fruity Quinoa Breakfast Bowl
• Easy Baked Oatmeal
• 4-Ingredient Chia Pudding
• Cinnamon Quinoa Breakfast Bowl
• Basic Overnight Oats
• Egg, Spinach and Feta Breakfast Wrap
• Breakfast Sweet Potato Toast 4-Ways
• Blueberry Breakfast Salad
• Egg and Greens Bowl

If you make this peanut butter yogurt fluff bowl, be sure to leave a comment and start rating below letting me know how it turned out. Your feedback is so helpful for the EBF team and other EBF readers.

Whipped Peanut Butter Yogurt Bowl

4 from 26 votes

Perfect for breakfast, snacking or dessert this whipped peanut butter yogurt bowl is packed with protein and delightfully fluffy.

Print Recipe Pin Recipe

Prep Time 5 minutes

Servings 1 cup

Ingredients

• 1 cup plain 2% or full-fat Greek yogurt
• 1-2 Tablespoons peanut butter, almond butter, cashew butter or your favorite nut butter
• 10 drops of liquid vanilla stevia, or your favorite natural sweetener
• banana slices, blueberries and extra nut butter for drizzling
• 1/8 cup granola, I used a grain-free granola

Instructions

 

• Whip yogurt: Add yogurt, nut butter and stevia into a small mixing bowl and whisk together using a spoon until the yogurt gets a bit fluffy. (I’ve only done it with a spoon but I’m sure it will work with an immersion blender or stand mixer as well!)
• Add toppings and serve: Portion yogurt into a bowl and top with granola, fruit and an extra drizzle of nut butter. Enjoy!

Video

Notes

• Toppings: Feel free to get creative with your toppings! My go-to’s are banana and blueberries, but there are so many other great options that would pair wonderfully! I think a chocolate version needs to happen next!
• Yogurt: I like to use full fat Greek yogurt, but you can totally use non-dairy yogurt as well. I bet it would be delicious with full-fat coconut milk yogurt.
• Peanut butter: Feel free to swap out the peanut butter for any nut or seed butter.
• Peanut flour: You can also try it with peanut flour instead of nut butter for a lower calorie option!
• Stevia: If you aren’t a stevia fan you can easily use any liquid sweetener of choice. Maple syrup, honey or agave would all be delicious!

Nutrition

Serving: 1bowl (without toppings) Calories: 308kcal Carbohydrates: 10g Protein: 24g Fat: 21g Saturated Fat: 8g Sodium: 80mg Fiber: 2g Sugar: 8g

Author: Brittany Mullins

Course: Breakfast

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