Whipped Peanut Butter Yogurt Bowl

GF VG

Perfect for breakfast, snacking or dessert this whipped peanut butter yogurt bowl is packed with protein and delightfully fluffy.

Have you ever whipped yogurt before? I recently started doing this with my yogurt bowls and let me tell ya, it’s such a game-changer! Whipping the yogurt makes it extra fluffy and so voluminous.

For this peanut butter yogurt fluff bowl I whipped Greek yogurt with peanut butter and stevia until fluffy. For the toppings my go-to’s are blueberries, banana, more peanut butter and a little grain-free granola.

I know this recipe seems super simple, but I think this is worth sharing. Especially with the added trick of whipping the yogurt together with peanut butter and stevia.

A bowl of yogurt covered with peanut butter drizzle, grain-free granola, blueberries and bananas in a gold rimmed bowl on a white wooden board. . A gold spoon in the background.

Benefits of Greek Yogurt

I love Greek yogurt for a variety of reasons. First and foremost, it is an excellent source of protein and I usually buy full fat Greek yogurt (as opposed to low-fat or fat-free) to get all those healthy fats as well. Pro tip: low-fat and fat-free products typically swap fat for sugar to make sure it still tastes good! I’ll take fat over sugar any day. It’s also loaded with probiotics (aka good bacteria) which is important for a healthy gut and immune system!

A bowl of yogurt covered with peanut butter drizzle, grain-free granola, blueberries and bananas in a gold rimmed bowl on a white wooden board. . A gold spoon in the background.

Ingredients in Whipped Peanut Butter Yogurt Bowl

  • Greek yogurt – you can use whatever fat level you like for the yogurt. I buy full-fat for my daughter so that’s typically what I use.
  • peanut butter – any type of nut or seed butter will work.
  • liquid vanilla stevia – or your favorite natural sweetener.
  • banana slices and blueberries – the perfect toppings for added potassium and antioxidants.
  • granola – I love making my own grain-free granola, but store-bought granola works as well. My fave is Purely Elizabeth’s granola.
A bowl of yogurt covered with peanut butter drizzle, grain-free granola, blueberries and bananas in a gold rimmed bowl on a white wooden board. A hand is holding a gold spoon scooping the contents in the bowl.

Substitutions & Notes

Toppings: Feel free to get creative with your toppings! My go-to’s are banana and blueberries, but there are so many other great options that would pair wonderfully! I think a chocolate version needs to happen next!

Yogurt: I like to use full fat Greek yogurt, but you can totally use non-dairy yogurt as well. I bet it would be delicious with full-fat coconut milk yogurt.

Peanut butter: Feel free to swap out the peanut butter for any nut or seed butter.

Peanut flour: You can also try it with peanut flour instead of nut butter for a lower calorie option!

Stevia: If you aren’t a stevia fan you can easily use any liquid sweetener of choice. Maple syrup, honey or agave would all be delicious!

A bowl of yogurt covered with peanut butter drizzle, grain-free granola, blueberries and bananas in a gold rimmed bowl on a white wooden board. . A gold spoon is in the bowl.

More Greek Yogurt Recipes:

More Healthy Breakfast Recipes:

Whipped Peanut Butter Yogurt Bowl

4 from 39 votes
Perfect for breakfast, snacking or dessert this whipped peanut butter yogurt bowl is packed with protein and delightfully fluffy.
A bowl of yogurt covered with peanut butter drizzle, grain-free granola, blueberries and bananas in a gold rimmed bowl on a white wooden board. . A gold spoon in the background.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup

Ingredients

  • 1 cup plain 2% or full-fat Greek yogurt
  • 1-2 Tablespoons peanut butter, almond butter, cashew butter or your favorite nut butter
  • 10 drops of liquid vanilla stevia, or your favorite natural sweetener (start with 1 teaspoon maple syrup or honey)
  • banana slices, blueberries and extra nut butter for drizzling
  • 1/8 cup granola, I used a grain-free granola

Instructions
 

  • Whip yogurt: Add yogurt, nut butter and stevia into a small mixing bowl and whisk together using a spoon until the yogurt gets a bit fluffy. (I’ve only done it with a spoon but I’m sure it will work with an immersion blender or stand mixer as well!)
  • Add toppings and serve: Portion yogurt into a bowl and top with granola, fruit and an extra drizzle of nut butter. Enjoy!

Video

Notes

  • Toppings: Feel free to get creative with your toppings! My go-to’s are banana and blueberries, but there are so many other great options that would pair wonderfully! I think a chocolate version needs to happen next!
  • Yogurt: I like to use full fat Greek yogurt, but you can totally use non-dairy yogurt as well. I bet it would be delicious with full-fat coconut milk yogurt.
  • Peanut butter: Feel free to swap out the peanut butter for any nut or seed butter.
  • Peanut flour: You can also try it with peanut flour instead of nut butter for a lower calorie option!
  • Stevia: If you aren’t a stevia fan you can easily use any liquid sweetener of choice. Maple syrup, honey or agave would all be delicious!

Nutrition

Serving: 1bowl (without toppings) Calories: 308kcal Carbohydrates: 10g Protein: 24g Fat: 21g Saturated Fat: 8g Sodium: 80mg Fiber: 2g Sugar: 8g
Course: Breakfast
Cuisine: American
Keyword: peanut butter yogurt bowl

DID YOU MAKE THIS RECIPE?

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Recipe Rating




    65 comments
    1. Rebecca
      February 7, 2022 AT 7:59 am

      I love this I added a small apple cut into bite sized pieces. Perfect breakfast ❤️❤️❤️

      1. Brittany Mullins
        February 7, 2022 AT 8:51 am

        So glad you loved this recipe, Rebecca! The apples sound like a perfect addition. Thanks for the review!

    2. Mia
      January 8, 2022 AT 4:34 pm

      5 stars
      I tried this for breakfast it was absolutely delicious!! I like how it’s a new way of incorporating ingredients that already go together.

      1. Brittany Mullins
        January 10, 2022 AT 2:21 pm

        Woo!! Happy to hear you enjoyed this recipe, Mia. Thanks for trying it out and coming back to leave a review. I really appreciate it!

    3. Sandy
      June 6, 2021 AT 12:37 pm

      5 stars
      Enjoyed! Great breakfast!

      1. Brittany Mullins
        June 7, 2021 AT 11:00 am

        Yay! So glad you enjoyed this recipe, Sandy. Thanks for the review, I appreciate it!

    4. Teriza O’Connell
      May 27, 2021 AT 3:24 pm

      5 stars
      Excellent

    5. Lis
      April 18, 2021 AT 2:32 pm

      5 stars
      This is a game changer! I cut the recipe in half, used fat free Greek yogurt, and almond butter because that is what I had and it was still great! Can’t wait to try different combos!

      1. Brittany Mullins
        April 19, 2021 AT 12:02 pm

        Woo! So glad you enjoyed this recipe, Lis! Thanks for making it and coming back to leave a review. It means the world to me.

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