Whipped Peanut Butter Yogurt Bowl

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Perfect for breakfast, snacking or dessert this whipped peanut butter yogurt bowl is packed with protein and delightfully fluffy.

Have you ever whipped yogurt before? I recently started doing this with my yogurt bowls and let me tell ya, it’s such a game-changer! Whipping the yogurt makes it extra fluffy and so voluminous.

For this peanut butter yogurt fluff bowl I whipped Greek yogurt with peanut butter and stevia until fluffy. For the toppings my go-to’s are blueberries, banana, more peanut butter and a little grain-free granola.

I know this recipe seems super simple, but I think this is worth sharing. Especially with the added trick of whipping the yogurt together with peanut butter and stevia.

A bowl of yogurt covered with peanut butter drizzle, grain-free granola, blueberries and bananas in a gold rimmed bowl on a white wooden board. . A gold spoon in the background.

Benefits of Greek Yogurt

I love Greek yogurt for a variety of reasons. First and foremost, it is an excellent source of protein and I usually buy full fat Greek yogurt (as opposed to low-fat or fat-free) to get all those healthy fats as well. Pro tip: low-fat and fat-free products typically swap fat for sugar to make sure it still tastes good! I’ll take fat over sugar any day. It’s also loaded with probiotics (aka good bacteria) which is important for a healthy gut and immune system!

A bowl of yogurt covered with peanut butter drizzle, grain-free granola, blueberries and bananas in a gold rimmed bowl on a white wooden board. . A gold spoon in the background.

Ingredients in Whipped Peanut Butter Yogurt Bowl

  • Greek yogurt – you can use whatever fat level you like for the yogurt. I buy full-fat for my daughter so that’s typically what I use.
  • peanut butter – any type of nut or seed butter will work.
  • liquid vanilla stevia – or your favorite natural sweetener.
  • banana slices and blueberries – the perfect toppings for added potassium and antioxidants.
  • granola – I love making my own grain-free granola, but store-bought granola works as well. My fave is Purely Elizabeth’s granola.
A bowl of yogurt covered with peanut butter drizzle, grain-free granola, blueberries and bananas in a gold rimmed bowl on a white wooden board. A hand is holding a gold spoon scooping the contents in the bowl.

Substitutions & Notes

Toppings: Feel free to get creative with your toppings! My go-to’s are banana and blueberries, but there are so many other great options that would pair wonderfully! I think a chocolate version needs to happen next!

Yogurt: I like to use full fat Greek yogurt, but you can totally use non-dairy yogurt as well. I bet it would be delicious with full-fat coconut milk yogurt.

Peanut butter: Feel free to swap out the peanut butter for any nut or seed butter.

Peanut flour: You can also try it with peanut flour instead of nut butter for a lower calorie option!

Stevia: If you aren’t a stevia fan you can easily use any liquid sweetener of choice. Maple syrup, honey or agave would all be delicious!

A bowl of yogurt covered with peanut butter drizzle, grain-free granola, blueberries and bananas in a gold rimmed bowl on a white wooden board. . A gold spoon is in the bowl.

More Greek Yogurt Recipes:

More Healthy Breakfast Recipes:

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4.29 from 56 votes

Whipped Peanut Butter Yogurt Bowl

Perfect for breakfast, snacking or dessert this whipped peanut butter yogurt bowl is packed with protein and delightfully fluffy.
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cup

Ingredients  

  • 1 cup plain 2% or full-fat Greek yogurt
  • 1-2 Tablespoons peanut butter, almond butter, cashew butter or your favorite nut butter
  • 10 drops of liquid vanilla stevia, or your favorite natural sweetener (start with 1 teaspoon maple syrup or honey)
  • banana slices, blueberries and extra nut butter for drizzling
  • 1/8 cup granola, I used a grain-free granola

Instructions 

  • Whip yogurt: Add yogurt, nut butter and stevia into a small mixing bowl and whisk together using a spoon until the yogurt gets a bit fluffy. (I’ve only done it with a spoon but I’m sure it will work with an immersion blender or stand mixer as well!)
  • Add toppings and serve: Portion yogurt into a bowl and top with granola, fruit and an extra drizzle of nut butter. Enjoy!

Video

Notes

  • Toppings: Feel free to get creative with your toppings! My go-to’s are banana and blueberries, but there are so many other great options that would pair wonderfully! I think a chocolate version needs to happen next!
  • Yogurt: I like to use full fat Greek yogurt, but you can totally use non-dairy yogurt as well. I bet it would be delicious with full-fat coconut milk yogurt.
  • Peanut butter: Feel free to swap out the peanut butter for any nut or seed butter.
  • Peanut flour: You can also try it with peanut flour instead of nut butter for a lower calorie option!
  • Stevia: If you aren’t a stevia fan you can easily use any liquid sweetener of choice. Maple syrup, honey or agave would all be delicious!

Nutrition

Serving: 1bowl (without toppings) | Calories: 308kcal | Carbohydrates: 10g | Protein: 24g | Fat: 21g | Saturated Fat: 8g | Sodium: 80mg | Fiber: 2g | Sugar: 8g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Breakfast
Cuisine: American
Keyword: peanut butter yogurt bowl
Did you make this recipe?Mention @eatingbirdfood and tag #eatingbirdfood!

About Brittany

Hey there, I’m Brittany, the creator of Eating Bird Food, cookbook author, health coach and mama of two littles. Here you’ll find quick and easy recipes that make healthy fun and enjoyable for you and your family!

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69 Comments

  1. I have always wondered the same thing about why there isn’t peanut butter yogurt! The flavor Would be such an amazing hit! Guess we will Have to create our own until then! Sounds like a great breakfast!

  2. A peanut butter flavour would be amazing!! Your recipe is a excellent sub until that happens! Can’t wait to try 🙂

  3. Oh my gosh I would die if there was a peanut butter yogurt. I think the closest I could imagine would be to use peanut flour (why doesn’t Trader Joes still make it?!) with plain greek yogurt..but of course..that would require peanut flour which I dont have…

  4. I’d love to know the answer to that too! That looks like a delicious breakfast that I shall have to try tomorrow!

  5. Peanut butter + yogurt + granola?! I tote’s magoats know what I am having for breakfast tomorrow!! Thanks for the stellar idea girl! 🙂

  6. Oh my god, YES. This is the best idea. So simple, I can’t believe I haven’t thought of trying it! I have all of these ingredients on hand and I was trying to figure out what to do with my last plain greek yogurt. Perfect timing! Thanks for sharing (:

  7. I have wondered that so many times! I like to make my own pb yogurt too. Maybe Chobani will read your post and start developing a recipe 🙂

    1. Oh yea – chocolate would have been a great addition. Love Grown Foods actually has a chocolate granola. That would have been perfect!

  8. It’s so weird, I LOVE yogurt and I LOVE Peanut butter but I can honestly say I’ve never tried the two together! I always put peanut butter in my banana smoothies. I can only imagine how delicious it would be on yogurt! I think I need to try this asap!!

    Also, I’m having so much fun looking through your recipes!!!! 🙂

  9. This sounds amazing, and I don’t even like peanut butter! You are always so creative! I do the Greek yogurt, fruit, granola thing for breakfast in the summer, but it’s starting to get too cold for that now. But I might try this just for fun! 🙂

    Raw honey would be a great sweetener too, and it’s very healthy for us!

  10. Peanut butter is my favorite thing in the world, I don’t think I could ever give it up! I am going to have to try this!

  11. This is genius. It is one of those things that is so simple and such a give in, but hasn’t been done. I’ve seen coffee yogurt, but sadly no pb. I bet making it yourself is better anyway : )

  12. I love that combo! I just gave my daughter greek yogurt this morning, but I never thought to add PB! I’m gonna do that next time!

  13. I eat the same breakfast for days in a row too–ex–today was day 3 in a row of protein pancakes. Yum!

    I make this yogurt combination sometimes but top it with the Cocoa Goodness Love Grown! So good! 🙂 Another thing that I have tried that is easier to mix with the yogurt is PB2.

  14. I’ve become such a huge fan of mixing some almond butter into my nonfat greek yogurt. with plenty o’ cinnamon and occasional vanilla plant fusion protein powder.

  15. Oh boy, it would be the best day of my life if I ran into peanut butter yogurt! Your combo sounds delicious…I’ll have to try this!

  16. One of my favorite breakfasts is Greek non-fat yogurt w/ chocolate protein powder and a TBSP of natural peanut butter. I can eat this for weeks on end.

  17. I have been loving peanut butter in greek yogurt too recently! I have been eating it as an snack for dipping green apples into. Its so good! I mix ~1 tbsp of pb with ~2-3 tbsps of greek nonfat pain yogurt and sprinkle in some cinnamon. Also- so I dont have to stir quite so hard I have been putting the pb in the bowl first, then microwaving it for about 30 secs to soften it. Stirs in very easily that way and doesnt make the mix hot!

  18. If you don’t mind me asking, how many calories do you eat every day, or try to eat? I find if I don’t count every calorie, or at least be very mindful of it, I gain weight.

    1. For the most part I don’t really count calories, but I would imagine that I eat around 1,500-2,000 depending on the day.

  19. I am a HUGE fan of putting pb in my greek yogurt! Great minds think alike.

    I have not seen a brand out there yet…hmmm, we must be on to something, eh?

  20. I never thought about putting PB in my yogurt. I just bought some organic PB and I’m going to try this out.

  21. I had basically this same thing for breakfast yesterday morning! I like to do a little bit of protein powder sometimes to sweeten plain greek yogurt!

  22. This looks delicious! I’m a lot lazier in the morning, especially on weekdays, and stick to the same thing too. I have a couple of my breakfast items on my blog 🙂

  23. I’m eating this as I type. I made it but with what I had in my house, instant maple and brown sugar and regular milk… so good! I can’t wait to go buy some healthy ingredients for my home. The peanut butter and banana make it seem like there is a peanut butter and banana oatmeal.

  24. I almost religiously mix peanut butter and maple syrup into my Greek yogurt, because it’s kind of amazing. Add some fruit and granola, and you’ve got yourself a meal or snack (depending on the serving size). So easy, filling, and nutritious!

  25. Holy CATS!!! I stirred some almond butter into my vanilla yogurt today with some blueberries and WOW!!!! When I took the last bite, I feared my life might end because I was so ridiculously happy. Why have I never tried that before????

  26. I am totally a creature of habit when it comes to eating the same things (mainly breakfast.) I am SO like this with Oatmeal! Haha! I love love love peanut butter in my yogurt too! Try mixing peanut butter and yogurt together to make a dip for apples. Oh my goodness! It’s so good I know you will love it!

  27. Holy cow.. I think every morning, why isnt there peanut butter yogurt? I put it in every flavor with granola too! My fav is Chobani coco loco!

  28. I just tried it for my evening snack instead of peanut butter and crackers and i had plain fage greek yogurt and crazy richards natural
    peanut butter it was surprisingly good!

  29. I know this is several, several years later but Chobani made a flip yogurt called Peanut Butter Dream and it is amazing.

  30. There actually was a peanut butter banana flavored greek yogurt. I believe the brand was Oikos. Not sure if it was just seasonal or a full time flavor.

    Thanks for sharing. I will definitely be trying the whip technique.

  31. 5 stars
    What!? I made 2/3 of the recipe because I thought it was going to be too good to be true. I was wrong!! I have to go make more immediately. I used an immersion blender and fluffed the yogurt and peanut butter with some honey. (It would also make an excellent dip at this point!) added bananas and granola and had a delicious late night snack. Thank you!

    1. Yes!! I’m so glad that you liked it, Noelle. And yes, I totally agree that it would make an awesome dip. Perfect for dipping apples.

  32. 5 stars
    I would always drizzle peanut butter on my yogurt but I have never thought to mix them together and fluff them up. Since trying this I will never go back. So delicious! Perfect for when I’m craving a sweet snack.

    1. Woot woot!! I’m so glad you enjoyed this yogurt bowl, Sarah. Thanks for trying it and for taking the time to leave a comment + star rating. It’s super helpful to other readers, so I appreciate it!

  33. 5 stars
    Such a yummy snack!! Made it with pb2 and strawberries and it turned out so delicious and fluffy, I will definitely be making it again!

    1. Yay!! I’m so glad you enjoyed this recipe, Lily!! Thanks for trying it and for coming back to leave a comment + star rating. I so appreciate it. <3

  34. 5 stars
    Just wanted to share that I have eaten all-natural PB mixed with Greek yoghurt pretty much exactly as you describe for a few years now and LOVE it. I have always been puzzled why it’s not a flavour that brands actually carry–except that it’s almost impossible for me to convince others to try it. In fact, my mother apologised to me last month, saying, “I spent years thinking you were crazy and it was gross, but I tried peanut butter in my yoghurt this week, and it was delicious!” LOL So glad to see you promoting it! What’s not to love about a delicious breakfast full of protein with some healthy fats and carbs?

    1. Haha! So glad you finally got her to jump on the bandwagon. 🙂 And I’m so glad you’ve been loving this method, Elizabeth!! It’s definitely one of my favorite ways to enjoy yogurt. Thanks for coming back to leave a comment + star rating. It means the world to me. <3

  35. 5 stars
    This is a game changer! I cut the recipe in half, used fat free Greek yogurt, and almond butter because that is what I had and it was still great! Can’t wait to try different combos!

    1. Woo! So glad you enjoyed this recipe, Lis! Thanks for making it and coming back to leave a review. It means the world to me.

  36. 5 stars
    I tried this for breakfast it was absolutely delicious!! I like how it’s a new way of incorporating ingredients that already go together.

    1. Woo!! Happy to hear you enjoyed this recipe, Mia. Thanks for trying it out and coming back to leave a review. I really appreciate it!

    1. So glad you loved this recipe, Rebecca! The apples sound like a perfect addition. Thanks for the review!

    1. I am so happy that you enjoyed this recipe, Elizabeth. Thank you for your review + star rating, I really appreciate it!

  37. 5 stars
    Good morning, Brittany 🌞. Today I made whipped peanut butter yogurt bowl 🥜. I added frozen triple mixed berry 🍓🫐 and crushed Total Whole Grain Cereal. Mmmmmm 👌! It turned out very delicious 😋, well-flavored, light, melt in your mouth, irresistible 😁, and heavenly 😇. I really enjoyed your recipe 😀.

    1. YUM! I am so excited to hear that you are loving this recipe and it turned out great for you, Ana. Thanks so much for sharing your review + star rating, I really appreciate it!