Filled with apple cinnamon flavor these healthy apple pie energy balls are made with simple ingredients and so tasty. They’re the perfect portable snack.

Yep, another energy ball recipe! This is inspired by one of my fave Larabar flavors: apple pie, which is filled with cinnamon and apple goodness. Naturally, I wanted to create my own version of the bar, but in ball form. I must say, the flavors are spot on!

I know apples are technically a “fall flavor” but I love apple flavored things year round. So yes, this is perfect for back-to-school but I will absolutely be making these in the upcoming seasons too.

Bowl of apple pie energy balls. Pecans are on the table.

Types of Energy Balls

As you may have guessed, there are so many different types of energy balls and they go by a variety of names too. Some names I’ve heard: energy bites, energy balls, bliss bites, oat balls and fat bombs. In my mind, there is one thing they all have in common: they’re no bake and rolled into balls. Here are some ways they can be different:

  • Protein – Some energy balls will have added protein powder to obviously amp up the protein, but also round out the snack and make it more filling and satisfying. I personally love making these protein balls.
  • Date-based – Some energy balls are made with a base of dates and nuts (like these!). They are usually grain-free and have no sugar added because the dates add a good amount of sweetness and help hold the balls together. For the date-based balls, you usually need a food processor or blender to pulse the nuts and dates together.
  • Oat-based – Many energy ball recipes have a base of oats. They are packed with fiber and healthy fats and the perfect on-the-go snack. My peanut butter no bake energy balls are oat-based and so yummy.

Raisins, almonds, pecans, dried apples, dates and cinnamon on a table.

Apple Pie Energy Ball Ingredients:

  • almonds – raw or roasted, but look for almonds without salt added.
  • pecans – raw or roasted, but look for pecans without salt added.
  • medjool dates – You can buy medjool dates that are already pitted or pit them yourself (it’s super easy). Two brands that I like are Natural Delights and Joolies. You can find Natural Delights in the produce section of most grocery stores (near the bananas) and Joolies are offered on Amazon and Thrive Market.
  • dried apple slices
  • raisins
  • cinnamon
  • sea salt

Nuts and dried fruit in a food processor to make apple pie energy balls.

How to Make No Bake Energy Balls

Start by adding the almonds and pecans into your food processor and pulse until they are chopped into small pieces. Place the nut mixture in a bowl and set aside.

Add the dates to the processor and pulse until a paste forms. The dates will probably form into a sticky ball.

Add the nuts back into the processor with the dates and add the dried apples, raisins, cinnamon and sea salt. Pulse until everything is well combined.

Scoop the dough from the processor and form into small balls with your hands. Enjoy right away or store in the refrigerator and freezer until you’re ready to snack!

Hand holding an apple pie energy ball.

What if the Balls Don’t Hold Together?

The main reason your balls don’t easily come together and stay in a ball shape is because the dates you used were too dry. Don’t panic! It’s easily fixed by adding a little bit of water to the mix. Start with just 1-2 teaspoons and add until the dough holds together.

If you notice the dates are dry before making the balls, you can soak them in water for about 10 minutes to rehydrate. Drain the water and use the dates as normal in the recipe.

How to Store Energy Balls

You can store your energy balls in an airtight container in the refrigerator or freezer. They’ll last up to 1-2 weeks in the fridge and up to 3 months in the freezer. I like using glass storage containers or Stasher bags for storing energy balls.

Bowl full of apple pie energy balls.

Love Energy Balls? Try These:

If you make these apple pie energy balls be sure to leave a comment and star rating below letting me know how they turned out. Your feedback is super helpful for the EBF team and other EBF readers!

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Bowl of apple pie energy balls. Pecans are on the table.

Apple Pie Energy Balls

  • Author: Brittany Mullins
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 25
  • Diet: Vegan


These healthy apple pie energy balls are made with almonds, pecans, dates, apples, raisins and cinnamon. They’re the perfect portable snack.


  • 1 1/2 cups almonds
  • 1/2 cup pecans
  • 3/4 cup medjool dates (about 10), pitted
  • 1/2 cup dried apple slices
  • 1/2 cup raisins
  • 1 teaspoon cinnamon
  • pinch of sea salt


  1. Process nuts: Place almonds and pecans into food processor and pulse until they are chopped into small pieces. Place nut mixture in a bowl and set aside.
  2. Process dates: Put dates into the food processor and pulse until a paste forms (the dates will probably form into a sticky ball).
  3. Add nuts back into the processor with the dates.
  4. Add in dried apples, raisins, cinnamon and sea salt. Pulse until everything is well combined.
  5. Form balls: Scoop dough from food processor with your hands or a cookie scoop and form into small balls using your hands.
  6. To store: Place balls into a sealed storage container and store in the fridge for 1 weeks or the freezer for 3 months.


  • Hard/dry dates: If your dates are hard and dry, you can soak them in warm water for 10-15 minutes to soften. Just drain them well before using.
  • Crumbly dough: If your dough seems too crumbly to stick together after processing even when squeezing it together with your hands, you can try adding a couple more dates or adding 1 teaspoon of water at a time until the mixture starts to hold together well enough to form into balls.
  • Category: Snack
  • Method: No Bake
  • Cuisine: American


  • Serving Size: 1 ball
  • Calories: 86
  • Sugar: 9g
  • Sodium: 8mg
  • Fat: 4g
  • Saturated Fat: 0g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: apple pie energy balls

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Recipe rating

    1. Brennan Patton
      September 27, 2020 AT 5:35 pm

      Just like a slice of apple pie, but without the guilt! Will be making these again! Love them!

      1. Brittany Mullins
        September 28, 2020 AT 2:48 pm

        Yay! So glad you’re loving these apple energy balls, Brennan. Thanks for making them and for coming back to leave a comment + star rating. I appreciate it!

    2. Courtney
      April 26, 2018 AT 2:48 pm

      I don’t have a food processor, will a blender work?

      1. Brittany Mullins
        April 27, 2018 AT 1:42 pm

        I think the recipe works best in a food processor but you can certainly try it in your blender. Let me know how they turn out!

    3. Ashley @ Wishes & Dishes
      February 20, 2017 AT 10:47 pm

      I can’t wait to try these! I can see them being my new fave snack!

    4. Patricia @ Grab a Plate
      February 20, 2017 AT 9:03 pm

      Love these Larabar-like balls that are most definitely FUN!

    5. athleticavocado
      February 2, 2016 AT 5:39 pm

      Apple pie larabars are my favorite! Now i can make them at home, thanks for sharing 🙂

      1. Brittany Mullins
        February 3, 2016 AT 9:57 am

        Yay! I hope you like this homemade version.

    6. Amanda
      February 2, 2016 AT 1:10 pm

      I’m loving all these Larabar recipes! And I have a bag of dried apples I need to use up!

      1. Brittany Mullins
        February 3, 2016 AT 9:58 am

        Use up that bag lady!! 🙂

    7. Katie @ adultingdaily
      February 2, 2016 AT 10:52 am

      Apple pie is definitely my favorite flavor of Larabars! I can’t wait to recreate this at home!

    8. Gretchen
      February 2, 2016 AT 8:42 am

      Love Larabars! Have to try this! Thanks so much for sharing.

    9. Michelle
      February 2, 2016 AT 6:20 am

      Cannot wait to try these……this weekend

      1. Brittany Mullins
        February 2, 2016 AT 9:27 am

        Yay! You’ll have to let me know what you think of them, Michelle!

    10. Samantha
      February 1, 2016 AT 6:10 pm

      Yum!! Thanks for sharing ^_^

    11. Emilie @ Emilie Eats
      February 1, 2016 AT 11:56 am

      These look delicious and just so darn cute! Perfect for packing for a road trip. I don’t think I could pick my favorite Larabar, though I love the Coconut Cream Pie!

    12. Elizabeth Dillman
      February 1, 2016 AT 11:32 am

      So appreciative of recipes that don’t use protein powders! Thanks. I even have all the ingredients on hand to make these for my work week!

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Parchment paper lined with protein balls.


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