Filled with apple cinnamon flavor these healthy Apple Pie Larabar Balls are the perfect portable snack.
Monday Funday! <ā This is such a joke my computer wouldnāt even let me type it. It kept autocorrecting Funday to Sunday. Of course I know that Mondays are usually never Fundays, but Iām taking the āfake it ātil you make it approachā ā drinking a huge mug of coffee and pretending itās going to be a fun Monday.
You know what is fun? Grease Live. Did you watch? It was cute, but it felt a little too modern. I guess Iām a classic girl. I did love the Boyz II Men appearance though. If you didnāt watch, read this recap. It’s hilarious and I have to agree that Zac Efron should have been Danny.
Another fun thing = BALLS!! And I have yet another Larabar ball recipe for you.
I would say that this is my favorite Larabar ball flavor, because theyāre filled with cinnamon and apple goodness ā two of my absolutely favorite flavors ā but I simply canāt choose. I donāt have kids but I imagine that picking your favorite Larabar flavor is like picking a favorite child. Itās impossible, because theyāre all special in their own way and you love them equally. Did I take that too far?
So Iām not going to say that this one is my favorite, but I will say that itās darn good! You simply canāt go wrong with apple pie flavored thingsā¦ am I right?
If you like apple pie and cinnamon flavored things youāll go crazy for these balls. Trust me.
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Filled with apple cinnamon flavor these healthy Apple Pie Larabar Balls are the perfect portable snack.
Ingredients
- 1 1/2 cups almonds
- 1/2 cup pecans
- 3/4 cup medjool dates (about 10), pitted
- 1/2 cup dried apple slices
- 1/2 cup raisins
- 1 teaspoon cinnamon
- pinch of sea salt
Instructions
- Place almonds and pecans into food processor (affiliate link) and pulse until they are chopped into small pieces. Place nut mixture in a bowl and set aside.
- Put dates into the food processor (affiliate link) and pulse until a paste forms (the dates will probably form into a sticky ball).
- Add nuts back into the processor with the dates.
- Add in dried apples, raisins, cinnamon and sea salt. Pulse until everything is well combined.
- Scoop dough from food processor (affiliate link)* and form into small balls using your hands.
- Place balls into a sealed storage container and store in the fridge (for 1-2 weeks) or freezer (for 1-2 months).
Notes
*The dough may seem a little loose or crumbly at first, but it should be sticky enough to form into balls. If it seems way too crumbly, your dates may have been too dry. Simply add a little water (starting with 1-2 teaspoons) until the mixture is sticky enough to hold together and form into balls. If you notice that your dates or apple slices are too dry you can soak them in water for 10 minutes or so to rehydrate. Drain the water and use as normal in the recipe.
Nutrition
- Serving Size: 1 ball
- Calories: 90
- Sugar: 9g
- Fat: 4g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
Elizabeth Dillman says
February 1, 2016 at 11:32 amSo appreciative of recipes that don’t use protein powders! Thanks. I even have all the ingredients on hand to make these for my work week!
Emilie @ Emilie Eats says
February 1, 2016 at 11:56 amThese look delicious and just so darn cute! Perfect for packing for a road trip. I don’t think I could pick my favorite Larabar, though I love the Coconut Cream Pie!
Samantha says
February 1, 2016 at 6:10 pmYum!! Thanks for sharing ^_^
Michelle says
February 2, 2016 at 6:20 amCannot wait to try these……this weekend
Brittany Mullins says
February 2, 2016 at 9:27 amYay! You’ll have to let me know what you think of them, Michelle!
Gretchen says
February 2, 2016 at 8:42 amLove Larabars! Have to try this! Thanks so much for sharing.
Katie @ adultingdaily says
February 2, 2016 at 10:52 amApple pie is definitely my favorite flavor of Larabars! I can’t wait to recreate this at home!
Amanda says
February 2, 2016 at 1:10 pmI’m loving all these Larabar recipes! And I have a bag of dried apples I need to use up!
Brittany Mullins says
February 3, 2016 at 9:58 amUse up that bag lady!! š
athleticavocado says
February 2, 2016 at 5:39 pmApple pie larabars are my favorite! Now i can make them at home, thanks for sharing š
Brittany Mullins says
February 3, 2016 at 9:57 amYay! I hope you like this homemade version.
Patricia @ Grab a Plate says
February 20, 2017 at 9:03 pmLove these Larabar-like balls that are most definitely FUN!
Ashley @ Wishes & Dishes says
February 20, 2017 at 10:47 pmI can’t wait to try these! I can see them being my new fave snack!
Courtney says
April 26, 2018 at 2:48 pmI don’t have a food processor, will a blender work?
Brittany Mullins says
April 27, 2018 at 1:42 pmI think the recipe works best in a food processor but you can certainly try it in your blender. Let me know how they turn out!