4.59 from 34 votes

Oatmeal Smoothie

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115 Comments

Servings: 1

5 mins

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This oatmeal smoothie tastes just like a cinnamon oatmeal cookie. It’s healthy, packed with over 20 grams of protein and makes for a great breakfast or post-workout snack!

Oatmeal smoothie in a mason jar.

Love having oatmeal for breakfast, but want to switch things up? You’re in luck because today I’m sharing a recipe for an oatmeal smoothie that tastes just like you’re eating an old fashioned cinnamon oatmeal cookie but in smoothie form.

Why You Gotta Try This One

Woman (Brittany Mullins) wearing a white shirt and sipping a green smoothie.

I love a smoothie that feels like real breakfast, and this one does exactly that. It’s cozy, creamy, and gives big cinnamon-oat energy without requiring a single pot or pan. Just toss everything in the blender and you’re good to go. The oats make it thick and satisfying, and the fact that it’s packed with protein means you won’t be hungry again in an hour. Total win.

Ingredients Needed:

Ingredients measured out to make an oatmeal smoothie: vanilla protein powder, frozen banana, cinnamon, vanilla, oats and almond milk.
  • frozen banana – frozen banana helps to thicken this smoothie and adds a little sweetness. Be sure to check out my guide for how to freeze bananas.
  • unsweetened almond milk or oat milk – any milk will work, but I prefer almond milk or oat milk. If you want extra oat flavor and more creaminess, go for the oat milk!
  • old fashioned oats – you can’t have an oatmeal smoothie without oats! Be sure to grab gluten free oats if need be. My fave brand is Bob’s Red Mill gluten free old fashioned rolled oats
  • vanilla protein powder – I love adding protein powder to my smoothies to make them more filling! I think the vanilla flavor blends really well with this particular smoothie. I like using Nuzest‘s smooth vanilla protein powder. You can use my code eatingbirdfood for 15% off your order.
  • cinnamon – for a bit of sweet spice and oatmeal cookie flavor!
  • pure vanilla extract – a great flavor enhancer! 

Make It Your Own

Want to put your own spin on this oatmeal smoothie? Here are a few ideas to play with:

  • Add a nutty swirl: Blend in a spoonful of almond butter or peanut butter for extra richness and a flavor combo that’s super comforting.
  • Top it like a bowl: Pour your smoothie into a glass or bowl and add toppings like sliced banana, crushed walnuts, or a sprinkle of homemade granola for crunch.
  • Make it chocolatey: Add a teaspoon of cocoa powder or use chocolate protein powder to turn this into a chocolate oatmeal cookie smoothie. Trust me, it works.
  • Boost the nutrition: Want to level it up even more? Add chia seeds, flaxseed, or even a handful of spinach. You won’t taste it, but you’ll get all the extra benefits.

How to Make

This oatmeal smoothie is super quick and easy—perfect for busy mornings when you want something satisfying and nourishing.

Banana, milk, oats, protein powder, cinnamon, and vanilla in a blender.

Step 1: Add all your ingredients to a high-powered blender and blend until smooth.

Oatmeal smoothie blended in a blender.

Step 2: Pour into a glass or bowl and add your favorite toppings, if desired. Sip or spoon and enjoy!

Brittany’s Tip

Sweetness matters: The frozen banana adds natural sweetness, so if you’re skipping it or not replacing it with another sweet fruit, consider adding a little maple syrup, agave, honey, or stevia to balance the flavor.

If you enjoyed this recipe, please consider leaving a ⭐ star rating and let me know how it went in the 📝 comments below.

4.59 from 34 votes

Oatmeal Smoothie

This oatmeal smoothie is creamy, spiced with cinnamon, and naturally sweet from banana. It’s quick to make and loaded with over 20 grams of protein, making it a satisfying option for breakfast or post-workout fuel.
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
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Ingredients  

Instructions 

  • Place banana, milk, oats, protein powder, cinnamon, and vanilla in a high-powered blender and blend until smooth.
  • If the smoothie is too thick, add a little more milk.
  • Pour into a glass or bowl (depending on whether you want to use a spoon or straw) and top with your favorite smoothie toppings.

Notes

  • No banana? Frozen banana makes this smoothie sweet and creamy, but you’ve got options! Try using ice or frozen milk cubes for texture, or frozen cauliflower rice, frozen zucchini, or a bit of avocado for creaminess. Just note that if you skip the banana, you’ll likely want to add a little extra sweetener like maple syrup, honey, or dates.
  • Oats: Rolled oats or quick oats both work well and blend easily. Skip steel-cut oats, which are harder to blend and not ideal for smoothies.
  • Protein powder: I like vanilla protein powder here because it boosts the flavor and helps make the smoothie more filling.
  • Storage: This smoothie is best enjoyed right after blending, but you can store leftovers in a sealed jar in the fridge for up to 24 hours. Give it a good shake before drinking.

Nutrition

Serving: 1smoothie | Calories: 290kcal | Carbohydrates: 43g | Protein: 24g | Fat: 4g | Monounsaturated Fat: 1g | Sodium: 451mg | Potassium: 604mg | Fiber: 6g | Sugar: 15g

Nutrition information is automatically calculated, so should only be used as an approximation.

Equipment

Like This Recipe? Rate & Comment Below!

An overhead view of an oatmeal smoothie in a mason jar.

Frequently Asked Questions

What is the best protein powder?

My favorite protein powder is Nuzest. It has a short ingredient list, clean ingredients, is allergen friendly and has no chalky taste! Use code eatingbirdfood for 15% off your order!

How can I add protein without using protein powder?

If you don’t have protein powder on hand, you can add protein in a variety of ways. You can mix in Greek yogurt, nuts, nut butter (cashew butter or almond butter would both be good options) or chia seeds.

How often can I eat a protein smoothie?

If you’re a smoothie fan, feel free to eat one once a day! Since they are a lighter option, I recommend enjoying them as a snack or for breakfast and not as a full meal replacement.

Are smoothies good for weight loss?

Yes! Protein smoothies are amazing for weight loss and weight management. My recipes are made with whole food ingredients and packed with nutrients and protein.

Why would you want to add more protein to your diet?

So many reasons! It’s great for balancing out your snacks and meals so you feel fuller and more satisfied. It can help you build muscle, increase energy and can help with weight management.

Can I meal prep this smoothie?

Yes! There are a couple of ways to meal prep a smoothie. If you’ll be enjoying it within 24 hours, you can make the smoothie as directed and store it in an airtight container in your refrigerator until you’re ready to enjoy it. Simply give it a shake or an additional blend before enjoying! You can also portion out the ingredients into containers so you’re ready to just dump and blend! When you’re ready to make your smoothie, you’ll just add the measured out ingredients into your blender and voila you’ve got a smoothie in seconds!

More Smoothie Recipes to Try

Oatmeal Recipes to Try

Be sure to check out all of the smoothie recipes and all of the oatmeal recipes here on EBF!

About Brittany

Hey there, I’m Brittany, the creator of Eating Bird Food, cookbook author, health coach and mama of two littles. Here you’ll find quick and easy recipes that make healthy fun and enjoyable for you and your family!

More about Brittany
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4.59 from 34 votes (15 ratings without comment)

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Recipe Rating




115 Comments

  1. 5 stars
    I used vanilla oat milk and added a heaping spoonful of Greek Gods Honey Yogurt- OMG yum! My husband and I both agreed this may be the best smoothie we’ve ever had. And I make A LOT of smoothies. Your overnight oats are how I originally found your website but every recipe being delicious is what keeps me coming back :).

    1. Aww this made my day! So glad you and your husband loved the smoothie—and that Greek Gods honey yogurt addition sounds next-level! Love that you found my site from the overnight oats recipe and that you’ve been enjoying all the recipes. 🙂 Thanks for being here!

    1. Hi Gina – Yes, the carb amount for this recipe is correct (1 banana had 27 grams of carbs). This recipe makes 1 serving, so if you make this recipe and divide it into 2 servings, then yes, the carbs will be cut in half. Hope that helps and you enjoy this recipe.

    1. Hi Maggie – The banana gives this smoothie a thick and creamy consistency that would be changed if you used a not frozen banana. Hope that helps!

    1. Yay! I am so glad you are enjoying this recipe, Holly! Thank you for your review + star rating, I really appreciate it.

  2. 3 stars
    It was good but to thick. I added more almond milk and it was still thick.

    I will do it again tomorrow and I will use 1 cup of milk instead of 1/2 cup and hopefully it won’t be to milky because I like my smoothie thick

    1. Sorry to hear it was too thick for you, Milagros! Adding the extra almond milk should help. Let me know how it turns out for you 🙂

    1. Hi, Allison! I haven’t tried it, but you could try subbing avocado or even frozen cauliflower rice to achieve the creaminess. You’ll want to add a bit of sweetener since you’ll lose the sweetness of the banana. Keep in mind that it may change the flavor of the smoothie!

  3. 5 stars
    Made this today with oat milk (for extra oatiness) and a spoonful of cashew butter. So good! Feels like an indulgent breakfast but I know it’s actually pretty healthy.

    1. Yay! I’m so glad you enjoyed this smoothie, Shawna! Thanks so much for making it and coming back to leave a review. I really appreciate it!