Happy Labor Day weekend friends! Hopefully you have some fun plans on the agenda… maybe a little swimming, a beach trip or a family cookout? Isaac and I are staying put in Richmond this weekend — which I’m perfectly content with after spending the majority of last week on a trip to Sacramento learning all about almonds, meeting new friends and drinking lots of wine. Plus this weekend was my best friend’s 30th birthday celebration here in Richmond — I had to be in town for that, obvi.
I’ll be sharing more about my almond tour experience and this weekend’s festivities soon but in the spirit of back to school I thought I would share a simple breakfast that I’ve been loving as of late.
Sometimes (eh, most of the time) I don’t have the time or energy to make something elaborate for breakfast before work. In cases like this, rather than just grabbing a piece of fruit I usually blend up a quick, portable smoothie or grab a cup of yogurt. Both have an adequate amount of protein and will keep me feeling full much longer than an apple or banana.