Happy October! Did you know that today is National Kale Day? Yup, there’s a holiday for kale. Naturally, I’m here to help you celebrate.
I don’t know that I ever had kale growing up, but now it’s one of my all-time favorite veggies and I have a ton of kale recipes here on EBF. Today I’m adding to the list with a fall harvest salad featuring baby kale and a bunch of my other fall favorites — kabocha squash, dried cranberries, pumpkin seeds and feta. To top it off, a cinnamon apple cider vinegar dressing. <– You know how much I love my apple cider vinegar. I couldn’t leave it off this salad!
For the kale I used Dole Power Up Greens Baby Kale. I’m a sucker for anything mini or baby size and kale is no exception. While I love regular kale and use it often, baby kale is mild, tender and perfect as a base for salads — no chopping or massaging required.