I love chia seed pudding but for some reason it fell off my radar for a couple of months. I was still adding chia seeds to my protein overnight oats but rarely making a big batch of chia pudding to snack on throughout the week like I used to do.
Last week, for whatever reason, I had an intense craving for chia pudding. I whipped up a quick version with almond milk and greek yogurt. The next morning (after letting it set up overnight) I started looking around the kitchen for toppings. That’s when the idea for a healthy banana split chia pudding was born.
It turned out to be delicious — probably the best chia seed pudding I’ve ever made.