This Mediterranean lentil salad marries sautéed tomatoes, fresh basil and feta with steamed lentils for a hearty, flavorful vegetarian meal that takes less than 20 minutes to prepare!
I’m really excited because I’ve found another easy weeknight dinner to add to my arsenal! It’s quick, delicious and perfect for summer because it features a bunch of seasonal produce including tomatoes, onions, garlic and basil.
You can totally plan ahead and cook your own lentils, but this dish is an absolute breeze to whip up with pre-cooked, steamed lentils from Trader Joe’s.
I buy these lentils all the time because they’re perfect for tossing together quick meals. Usually I just serve them as a side or use them as a salad topper, but recently I decided to spruce them up a little. The result is the recipe I’m sharing with you today.