A fall spin on your favorite nut butter, this pumpkin almond butter combines roasted almonds, pumpkin puree and spices to make a delicious spread you’ll want to put on everything!
Oh the joy of moving…
I tried my best not to get distracted while packing this weekend but my food processor was sitting in the pantry begging to be used and I couldn’t resist making something.
I ended up with a jar of Pumpkin Almond Butter. No big deal.
Luckily it was a quick recipe that didn’t require too much prep or clean up. I was able to get back to the task at hand (packing our entire house into boxes) pretty soon after making the butter (and posting it to Instagram / Facebook). Several people quickly guessed that it was a pumpkin butter or nut butter. You guys are good!
If you make this pumpkin almond butter be sure to leave a comment and star rating below letting me know how it turns out for you. Your feedback is super helpful for the EBF team and other EBF readers!
For the record, it tastes amazing on oatmeal.
And I’m sure it would be a delicious dip for apples or pears, a lovely spread for toast, waffles and pancakes and I know for a fact it tastes good in cookies. Hint hint – there will be a cookie recipe involving this almond butter coming soon. You didn’t think I could go a full weekend without baking some sort of treat, did you?