Garlic Tahini Dressing

4.57

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This garlic tahini dressing is made with creamy tahini, apple cider vinegar, lemon juice, garlic and nutritional yeast. You’ll seriously want to drizzle it on everything.

You might not know this about me but I am tahini obsessed. I feel like it’s such an underrated ingredient that hasn’t reached it’s full potential yet!

I can totally see tahini making waves soon… maybe these tahini cookies will become the next cauliflower rice or sweet potato toast. We shall see.

Spoon with tahini dressing from a jar.

In the meantime, I’ll be over here making a ton of tahini recipes and  drizzling this garlic tahini dressing on everything.

Apple cider vinegar, liquid aminos, nutritional yeast, tahini, lemons and garlic displayed on counter.
Tahini, lemon, nutritional yeast, vinegar, tamari and garlic measured out on a table.

Ingredients You’ll Need

One thing you’ll notice right away is that this dressing is completely oil-free and you only need six simple ingredients… most of which you probably have in your fridge or pantry right now!

  • tahini – the star ingredient! Tahini is a condiment made from ground sesame seeds that is common in Middle Eastern food (like hummus). It has a mild, nutty flavor and it’s what makes this dressing so creamy and delicious. You can make homemade tahini!
  • apple cider vinegar – one of my favorite ingredients to use for making homemade dressings. This adds the perfect amount of tanginess and a ton of health benefits.
  • lemon juice – you need a good amount of lemon juice for this dressing and you want to use fresh juiced lemons, not the bottled stuff.
  • Bragg’s liquid aminos – this adds a robust flavor and saltiness to the dressing. Other options you can use: coconut aminos, reduced sodium tamari or reduced sodium soy sauce.
  • nutritional yeast – this adds a nutty, cheesy flavor without adding any dairy! Learn more about nutritional yeast here. I wouldn’t recommend subbing this for anything else. It’s a key ingredient in this recipe and gives it a ton of flavor. You can find it at most grocery stores or order it online!
  • minced garlic – you can’t have a garlic dressing without fresh garlic. You can use pre-minced garlic to save time, but fresh garlic definitely has the best flavor.

Blender with tahini dressing in it.

Variations

I personally think this dressing is amazing as it is, but it’s also super customizable! Here are some ideas for how to tweak it:

Add some sweetness: If you like a bit of sweetness in your salad dressings, feel free to add 1/2 Tablespoon of maple syrup to this dressing. I’ve tested it and it’s delicious!

Add a little kick: Love spice? Feel free to kick it up a notch by adding a pinch of cayenne pepper or some crushed red pepper to this dressing.

Add fresh herbs: Fresh parsley or dill would be an amazing addition if you happen to have one of these on hand and want an herby dressing.

jar of homemade tahini dressing. Lemons and parsley are beside the jar.

Ways to Use Tahini Dressing

This tahini dressing is so good I could literally eat it by the spoonful, but there are more classy ways to enjoy it. Here are some ideas:

  • On salad: Of course this dressing works great on salad! It’s particularly tasty on Mediterranean or Middle-Eastern salads and is amazing on this Garlicky Kale Salad.
  • As a sauce: It makes a tasty sauce for my baked falafel and these stuffed sweet potatoes.
  • As a dip: Use it as a dip for for your favorite chopped veggies. I love it with cucumbers and carrots.
Person dipping a cucumber slice into a jar of tahini dip.

Does Tahini Dressing Keep?

This tahini dressing stays fresh in the refrigerator for up to a week in an airtight container. I usually keep my dressings in a mason jar or weck jar (like the one you see in the photos here).

More Salad Dressing Recipes

Check out my top salad dressing recipes or try out some of the dressings below.

No time to make your own dressing? Check out my favorite healthy store-bought salad dressings.

If you enjoyed this recipe, please consider leaving a ⭐ star rating and let me know how it went in the 📝 comments below.

4.57 from 44 votes

Garlic Tahini Dressing

This easy tahini dressing is made with six simple ingredients: tahini, apple cider vinegar, lemon juice, tamari, nutritional yeast and garlic.  
Prep Time: 5 minutes
Servings: 3 /4 cup

Ingredients  

  • 1/4 cup tahini
  • 1/4 cup apple cider vinegar
  • 1/4 cup lemon juice, about 2 large lemons
  • 1/4 cup Bragg’s liquid aminos, coconut aminos, low-sodium tamari or soy sauce
  • 1/2 cup nutritional yeast
  • 1 Tablespoon minced garlic, about 2-3 cloves

Instructions 

  • Blend: Add all ingredients into a blender and blend until combined.
  • Store: This tahini dressing will stay fresh in the refrigerator for up to a week in an airtight container.

Notes

  • Add maple syrup: Want a sweeter dressing? This dressing is delicious with 1/2 Tablespoon maple syrup added in.

Nutrition

Serving: 2Tablespoons | Calories: 100kcal | Carbohydrates: 6g | Protein: 5g | Fat: 6g | Sodium: 30mg | Fiber: 1g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Salad Dressing
Cuisine: American
Keyword: tahini dressing
Did you make this recipe?Mention @eatingbirdfood and tag #eatingbirdfood!

About Brittany

Hey there, I’m Brittany, the creator of Eating Bird Food, cookbook author, health coach and mama of two littles. Here you’ll find quick and easy recipes that make healthy fun and enjoyable for you and your family!

More about Brittany
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Recipe Rating




42 Comments

  1. 5 stars
    On a whim I added this to my hummus instead of tradional tahini…
    It makes an unbeatable dip for the Netflix veggie cuts.

    You hit a combination which goes immensely well with hummus.

    Thanks!

    1. Amazing! I am so glad you found this recipe and gave it a try. Thanks for sharing your review and star rating, Marvin. Happy to hear this recipe is a hit!

  2. I LOVE your salad dressings! Can I can them to preserve them? I am not finding much online that supports canning salad dressings.

    1. Hi Stephanie – I have never tried canning my dressings, so I am not sure how they would keep. So sorry I can’t be of more help. Glad you’re loving my salad dressing recipes! I really appreciate it!

  3. 5 stars
    just made this recipe– SO GOOD! might be my new favorite dressing! so versatile too.

    out of curiosity, do you have any favorite tahini brands? it was slim findings when I went to the store so I just ended up with whatever they had in stock.

    1. Yay! So glad you loved this recipe, Holly. Thanks for making it and for coming back to leave a review. I so appreciate it! For tahini brands, I like Soom, Artisana and Once Again. Hopefully that helps!

  4. 5 stars
    I hate tahini. Or at least I thought I did. Because of that, I was super skeptical of this dressing when my best friend made me a salad with it but I was sold on the first bite. HOLY CRAP THIS IS DELICIOUS. Since she introduced me, I’ve been eating 2-3 salads every single day with this dressing. I can not get enough!! The best part is that I’ve been doing the 21-Day Standard Process Purification Program twice per year and this dressing is compliant, which makes this cleanse so. much. easier.
    I felt compelled to leave a comment to the genius who sold me on this delicious recipe. Thank you so much!

    1. Ahh this is simply the best, Susan! I am so excited to hear that you are loving this recipe. Thank you for sharing your review + star rating, it means so much to me!

  5. 5 stars
    OMG, I love love this recipe, I have been using it for the last few years, ever since I discovered it.. So so delicious! I would have it on everything, but then I’s have to make it again!

    1. WOO! I am so excited to hear that you are loving this recipe, Noni. Thank you so much for sharing your review & star rating, it means so much to me.

  6. 5 stars
    Loveddddddd this recipe!!!!. I used the recipe calculator and made a WHOLE lot, but also reduced my soy sauce according to my taste. Blessings to you because I am living overseas and was so excited to make this after not tasting it for almost 10 years. I’m addicted to this and thanks for the tip to adding our own flavors…..the Habanero I put it gave me a nice balance for the garlic. Thanks so much 😇💯

    1. Yay! I’m so glad you loved this recipe, Flo! Thanks for leaving a review and star rating, I really appreciate it!

  7. 5 stars
    this recipe has changed my life! I have it memorized and I honestly have had a jar of this dressing in my fridge at all times for the past 2 years. anyone who’s not into salads needs to try this, it makes any salad go from good to AMAZING. i personally add a splash of either maple syrup/orange juice/honey because I like it slightly sweet, but it’s perfect even without. THANK YOU!!!

    1. So pumped you’ve been loving this tahini dressing, Camille. Thanks so much for trying it out and coming back to leave a review. I really appreciate it!

  8. 5 stars
    Delicious and so easy to make! This is part of the regular rotation at our house. Love all the flavor without added oil. Thanks so much!

  9. 5 stars
    Very tasty and so easy to make! I tried combining ingredients in a mason jar and shaking as another reviewer suggested, but the consistency was too “grainy” (for me at least). I blended with my hand blender and voilà.

  10. 5 stars
    This dressing is delicious! I made a salad today with baby arugula, grape tomatoes, corn, sliced almonds, avocado, and crispy tofu. This dressing was the perfect topping! I was able to make this without even using a blender or food processor. I put all of the ingredients in a mason jar and gave it a good shake and that did the trick! Another winner, Brittany! Thanks! 🙂

    1. Ah yay!! I’m so glad this tahini dressing has been such a hit, Lisa! Thanks for making it and coming back to leave a review 🙂