Cinnamon Raisin Cookie Protein Balls

Protein ball meets oatmeal raisin cookie, these cinnamon raisin cookie protein balls are loaded with cookie flavor and are super satisfying.

Hand holding a cinnamon raisin protein ball.

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If you try these cinnamon raisin cookie protein balls please be sure to leave a comment and star rating letting me know how they turn out in the comment section below. Your feedback is so helpful for the EBF team and other EBF readers who are thinking about trying the recipe.


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Cinnamon Raisin Cookie Protein Balls

  • Author: Brittany Mullins
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 24 balls


Protein ball meets oatmeal raisin cookie, these cinnamon raisin cookie protein balls are loaded with cookie flavor and are super satisfying. 



  1. Place oats, cashew butter, honey, protein powder, raisins and cinnamon in a large bowl and stir to combine.
  2. Getting the mixture to combine takes a little arm muscle and it may seem a little crumbly at first, but it will come together as you keep mixing. I used my hands to knead the dough near the end and that seems to help.
  3. Once combined, use a small cookie scoop to scoop and form the dough into balls.
  4. Store in a covered container in the fridge or freezer.
  • Category: Snack
  • Method: No Bake
  • Cuisine: American


  • Serving Size: 1 ball
  • Calories: 107
  • Sugar: 5g
  • Fat: 6g
  • Carbohydrates: 11g
  • Fiber: 1g
  • Protein: 4g

Keywords: cinnamon raisin protein balls

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Recipe rating

    1. Lily
      February 2, 2021 AT 6:58 pm

      We made these as well as the chocolate peanut butter and my husband actually favored the Oatmeal Raisin. This was a pleasant surprise! I used a gingerbread almond butter that was of a dryer texture so I needed to add a splash of milk. Then they were perfect.

      1. Brittany Mullins
        February 3, 2021 AT 10:17 am

        Woo!! So glad they were a hit. Thanks for making them and for coming back to leave a review. I so appreciate it!

    2. Mayté
      November 17, 2020 AT 12:23 pm

      Hello, Brittany,
      I can’t wait to make these! Only problem, I don’t care for cashew butter. Do you have another suggested nut butter I can use?

      1. Brittany Mullins
        November 17, 2020 AT 2:21 pm

        Hi May! That’s not a problem. You can use another nut butter. I’d recommend almond butter since it’s flavor is a bit milder than peanut butter and you’ll still be able to taste the cinnamon cookie flavor.

    3. Rebecca
      August 16, 2020 AT 1:40 pm

      So good! Easy to find ingredients, no food processor involved like so many other protein ball recipes! Tastes like a little bite of cookie dough packed with a protein punch!

      1. Brittany Mullins
        August 17, 2020 AT 3:21 pm

        So pumped you loved this recipe, Rebecca! Thanks for coming back to leave a comment + star rating. I so appreciate it. 🙂

    4. Katie
      March 8, 2020 AT 7:07 pm

      Love these! Keep a batch in the freezer for a healthy on the go grab!

      1. Brittany Mullins
        March 9, 2020 AT 4:35 pm

        Woot woot!! So glad you’re loving these protein balls. Thanks again for coming back to leave a comment and star rating. It’s super helpful to other readers, so I really appreciate it.

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Parchment paper lined with protein balls.


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