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Description
If you aren’t enjoying tahini on a regular basis, you’re missing out. These tahini chocolate chip protein balls are perfect if you have a nut allergy or just want to try a new flavor combination.
Ingredients
- 2 cups old-fashioned rolled oats (affiliate link)
- 1 cup tahini
- 1/4 cup honey
- 2 scoops (64 grams) vanilla protein powder
- 2 Tablespoons mini chocolate chips
Instructions
- Place oats, tahini, honey, protein powder and chocolate chips in a large bowl and stir to combine.
- Getting the mixture to combine takes a little arm muscle and it may seem too thick at first, but it will come together as you keep mixing. I used my hands to knead the dough near the end and that seems to help.
- Once combined, use a small cookie scoop to scoop and form the dough into balls.
- Store in a covered container in the fridge or freezer.
- Category: Snack
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 104
- Sugar: 3g
- Fat: 5g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
Keywords: tahini chocolate chip protein ball
Leave a Comment
This was a good recipe! I wasn’t sure about the tahini, but it turned out to be a nice substitute for a nut butter. Thank you!
★★★★★
Ahh yay!! So glad you enjoyed these protein balls, Angela. Thanks for making them and for coming back to leave a comment + star rating. I appreciate it!
Thanks for the recipe and inspiration! I have decided to try protein recipe and this one definitely worth to try! I didn’t thin, it could be do delicious!
★★★★★
Ohh yay!! I’m so glad you enjoyed these protein balls, Natalia. Thanks for trying them and for coming back to leave a comment and star rating. I so appreciate it. <3
I love love love love these!! Make them all the time
★★★★★
Ahh yay!! I’m so glad you’re loving these protein balls, Margaret. Thanks for coming back to leave a comment + star rating. It means the world to me!!