Tahini Chocolate Chip Protein Balls

If you aren’t enjoying tahini on a regular basis, you’re missing out. These tahini chocolate chip protein balls are perfect if you have a nut allergy or just want to try a new flavor combination. 

Hand holding a tahini chocolate chip protein ball.

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Tahini Chocolate Chip Protein Balls


  • Author: Brittany Mullins
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 24 balls 1x

Description

If you aren’t enjoying tahini on a regular basis, you’re missing out. These tahini chocolate chip protein balls are perfect if you have a nut allergy or just want to try a new flavor combination. 


Scale

Ingredients


Instructions

  1. Place oats, tahini, honey, protein powder and chocolate chips in a large bowl and stir to combine.
  2. Getting the mixture to combine takes a little arm muscle and it may seem too thick at first, but it will come together as you keep mixing. I used my hands to knead the dough near the end and that seems to help.
  3. Once combined, use a small cookie scoop to scoop and form the dough into balls.
  4. Store in a covered container in the fridge or freezer.

  • Category: Snack
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball
  • Calories: 104
  • Sugar: 3g
  • Fat: 5g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 5g

Keywords: tahini chocolate chip protein ball

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