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Home Recipe Index Main Ingredient Page 19

Main Ingredient

Orange tofu stir-fried with fennel and served over brown rice on the white plate.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Easy Orange Tofu with Fennel and Basil

Fall breakfast salad in a bowl with apples, avocado, squash, onion, and walnuts on greens.
GFGluten-FreeVGVegetarian

Fall Breakfast Salad

A tofu cabbage noodle bowl in a bowl with chopsticks.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Tofu Cabbage Noodle Bowl

Lemon garlic tempeh slices over a bed of cooked kale served on a white plate.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Lemon Garlic Tempeh

White plate with 3 hummus deviled eggs.
DFDairy FreeVGVegetarian

2-Ingredient Hummus Deviled Eggs

A bed of salad greens with red onion slices and maple lemon tempeh cubes on a dinner plate. There is a silver fork laying next to the plate.
VVeganVGVegetarian

Maple Lemon Tempeh Cubes

Pumpkin spice salmon served on a white plate alongside a green salad.
GFGluten-FreeDFDairy FreeHPHigh-Protein

Pumpkin Spice Salmon

Tofu bok choy stir fry served over quinoa on a white plate topped with green onions.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianHPHigh-Protein

Easy Bok Choy Stir-Fry with Tofu

A plate with basil lemon tofu on a bed of mixed greens.
GFGluten-FreeDFDairy FreeVGVegetarian

Grilled Lemon Basil Tofu

A hand holding curried avocado egg salad in a sandwich that is cut in half..
GFGluten-FreeDFDairy FreeVGVegetarian

Curried Avocado Egg Salad

Tempeh, sautéed kale and coconut aminos served in a white bowl.

Tempeh with Kale

zucchini noodle pad Thai, with edamame, topped with chopped fresh basil leaves, on a white plate. A brown bottle is sitting in the background.
GFGluten-FreeVVeganHPHigh-Protein

Zucchini Noodle Pad Thai

Baked salmon served on a white plate with a golden fork.

Oven Baked Fish with Tomatoes and Herbs

Vegetarian black eyed peas with tempeh bacon.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Black Eyed Peas with Tomatoes and Greens

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