2-Ingredient Hummus Deviled Eggs

Make these hummus deviled eggs with two simple ingredients, hummus and hard boiled eggs! Perfect for parties or snacking. 

I can’t believe it’s April already!!?! I think I say this each time a new month arrives, but seriously, April snuck up on me. Although I have to say I am excited for spring and the holidays that come along with it.

Passover will be starting in just a couple weeks and then it will be Easter! Growing up I loved dying and decorating Easter eggs. Does anyone remember those decorative wrap things that you could put on the eggs? Do those things still exist? Now I’m curious and will have to look for them at Target. Anyhow, my mom always let me go wild with the decorating and then inevitably had to figure out what do to with with all those hard boiled eggs. I’m sure many of you will have that same issue this year.

You could eat the eggs for breakfast or as a snack, but sometimes that can get old. If you’re looking to spice things up a little, but still keep the eggs healthy, I highly recommend my curried avocado egg salad OR why not try hummus deviled eggs?

2 Ingredient Hummus Deviled Eggs

These little guys are great because you can have them for a snack, use them as an appetizer for dinner, or even bring them to a potluck.

I call the version I’m sharing today 2 ingredient hummus deviled eggs as you simply use hard boiled eggs and hummus to create a delicious deviled egg. Granted I do suggest adding a little salt and pepper as well as a sprinkle of paprika for topping but those aren’t must haves.

2 Ingredient Hummus Deviled Eggs

Deviled eggs without the fuss. They’re quick, easy and taste really good.

The best part is that Sabra hummus (my fav!) has a ton of different hummus flavors out so you can easily create a variety of different deviled eggs. I used the roasted red pepper hummus but I bet the luscious lemon would be good and if you like spicy things, I think the supremely spicy would be delicious as well.

www.eatingbirdfood.com/fit-with-five

2 Ingredient Hummus Deviled Eggs

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2-Ingredient Hummus Deviled Eggs


  • Author: Brittany Mullins
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 12

Description

Make these hummus deviled eggs with two simple ingredients, hummus and hard boiled eggs! Perfect for parties or snacking.


Ingredients

  • 6 hard boiled eggs
  • 1/4 cup Sabra hummus (I recommend roasted red pepper, luscious lemon or supremely spicy)
  • sea salt, black pepper and paprika for sprinkling

Instructions

  1. Hard boil the eggs. Peel eggs and slice in half lengthwise.
  2. Remove yolks and place them in a small mixing bowl. Mash the yolks with a fork. Add the hummus. Combine well with the fork.
  3. Taste the mixture and season with salt and pepper.
  4. Fill the center of each egg white with some of the yolk mixture. Sprinkle with paprika and serve.

Nutrition

  • Serving Size: 1 deviled egg
  • Calories: 51
  • Sugar: 0
  • Fat: 3
  • Carbohydrates: 1
  • Fiber: 0
  • Protein: 3

2 Ingredient Hummus Deviled Eggs

What’s your favorite way to use hard boiled eggs?

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This post brought to you by Sabra Dipping Co, LLC.. All opinions are 100% mine.

www.eatingbirdfood.com/fit-with-five

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Recipe rating

    30 comments
    1. Ron Collins
      May 4, 2017 AT 10:39 am

      Your recipes nutritional facts say Calories 44kcal. What is a kcal? What is the conversion to calories?

      1. Brittany Mullins
        May 4, 2017 AT 1:54 pm

        Hi Ron. Kcal is just an abbreviation for Kcalories (the technical term for calories). So each serving has 44 calories! 🙂

        1. Kimberly
          June 18, 2017 AT 4:33 pm

          How many eggs is in a serving?

    2. Linda @ running4two
      April 3, 2014 AT 8:36 am

      I love this idea! And it’s so easy even I can manage to make it. 😉

      1. Brittany Mullins
        April 3, 2014 AT 8:54 am

        Totally! 🙂

    3. ATasteOfMadness
      April 2, 2014 AT 8:37 pm

      I have never tried deviled eggs before, but I really want to know!
      My favorite way to use hard boiled eggs is to make egg salad. I have made so many different variations of egg salad, it’s hard to keep track.

      1. Brittany Mullins
        April 3, 2014 AT 9:29 am

        You should totally try them. If you like egg salad, you’ll definitely like deviled eggs. 🙂

    4. Melissa @ Mango About Town
      April 2, 2014 AT 3:44 pm

      Those look amazing! I would love to make them this week, they would be perfect protein-packed study food!

      1. Brittany Mullins
        April 3, 2014 AT 9:28 am

        Definitely!

    5. Liz @ I Heart Vegetables
      April 2, 2014 AT 3:35 pm

      YUM!!!! You know I love easy recipes 😉 This looks so good!

      1. Brittany Mullins
        April 3, 2014 AT 9:29 am

        This recipe is right up your alley. 🙂

    6. Hannah @ CleanEatingVeggieGirl
      April 2, 2014 AT 2:42 pm

      This sounds SO awesome! I love this idea! Sabra has a chipotle flavor, too, that I bet would be fantastic!

      1. Brittany Mullins
        April 3, 2014 AT 9:30 am

        Yes!! Love that idea.

    7. emma @ be mom strong
      April 2, 2014 AT 1:58 pm

      Yum! Now eggs are what I have been craving this pregnancy, as well as hummus. So this is will be go for me in my kitchen for sure! Might even add a little avocado to the mix.

      1. Brittany Mullins
        April 2, 2014 AT 2:26 pm

        This recipe is perfect for you!

        PS – I know I owe you an email. It’s on my to-list. 🙂

    8. Kim @ Hungry Healthy Girl
      April 2, 2014 AT 1:53 pm

      I’ve been wanting to try hummus stuffed deviled eggs for awhile. I love the idea! I have a recipe for carrot hummus and I’m thinking it would be the perfect egg stuffing for Easter. 😉

      1. Brittany Mullins
        April 2, 2014 AT 2:20 pm

        Ooh, carrot hummus would be perfect and super cute for Easter. 🙂

    9. Camille @ Challenge Mantra
      April 2, 2014 AT 8:28 am

      What a cool twist on a classic! I like how they seem healthier without all the mayo!

      1. Brittany Mullins
        April 2, 2014 AT 10:53 am

        Thanks Camille. I’m not a huge mayo fan so I use hummus in place of it in a lot of recipes. 🙂

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