2-Ingredient Hummus Deviled Eggs


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Make these hummus deviled eggs with two simple ingredients, hummus and hard boiled eggs! Perfect for parties or snacking. 

I can’t believe it’s April already!!?! I think I say this each time a new month arrives, but seriously, April snuck up on me. Although I have to say I am excited for spring and the holidays that come along with it.

Passover will be starting in just a couple weeks and then it will be Easter! Growing up I loved dying and decorating Easter eggs. Does anyone remember those decorative wrap things that you could put on the eggs? Do those things still exist? Now I’m curious and will have to look for them at Target. Anyhow, my mom always let me go wild with the decorating and then inevitably had to figure out what do to with with all those hard boiled eggs. I’m sure many of you will have that same issue this year.

You could eat the eggs for breakfast or as a snack, but sometimes that can get old. If you’re looking to spice things up a little, but still keep the eggs healthy, I highly recommend my curried avocado egg salad OR why not try hummus deviled eggs?

2 Ingredient Hummus Deviled Eggs

These little guys are great because you can have them for a snack, use them as an appetizer for dinner, or even bring them to a potluck.

I call the version I’m sharing today 2 ingredient hummus deviled eggs as you simply use hard boiled eggs and hummus to create a delicious deviled egg. Granted I do suggest adding a little salt and pepper as well as a sprinkle of paprika for topping but those aren’t must haves.

2 Ingredient Hummus Deviled Eggs

Deviled eggs without the fuss. They’re quick, easy and taste really good.

The best part is that Sabra hummus (my fav!) has a ton of different hummus flavors out so you can easily create a variety of different deviled eggs. I used the roasted red pepper hummus but I bet the luscious lemon would be good and if you like spicy things, I think the supremely spicy would be delicious as well.

2 Ingredient Hummus Deviled Eggs

More Egg Recipes to Try

2 Ingredient Hummus Deviled Eggs

What’s your favorite way to use hard boiled eggs?

Like Sabra on Facebook to find more recipes as well as learn about new flavors and giveaways.

This post brought to you by Sabra Dipping Co, LLC.. All opinions are 100% mine.


About Brittany

Hey there, I’m Brittany, the creator of Eating Bird Food, cookbook author, health coach and mama of two littles. Here you’ll find quick and easy recipes that make healthy fun and enjoyable for you and your family!

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  1. 5 stars
    These were so yummy! What a great recipe for people who also are mindfully eating. This is my go to lunch and and snack when I don’t have time. Thank you!

    1. Woo!! So glad you enjoyed this recipe, Jenn. Thanks for making it and for the review. I appreciate it!

  2. Those seem incredible! These are the ideal protein-packed study food, and I would love to make them this week!

      1. Raw eggs tend to taste fairly bland, but those who are more sensitive may find them overpowering. The egg yolk is mostly fats, so it’s taste will be a bit buttery, very creamy and has a smooth mouthfeel.

  3. These were delicious! What a great dish for those who also eat deliberately. thanks for sharing this post.

    1. So glad you enjoyed this recipe! Thanks for making it and for coming back to leave a review. I so appreciate it!

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