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Home Recipe Index Main Ingredient Page 17

Main Ingredient

Stack of baked almond flour donuts with rose petals and dark chocolate.
GFGluten-FreeDFDairy FreeVGVegetarianPPaleo

Baked Almond Flour Donuts with Rose Petals and Dark Chocolate

White bowl of oatmeal topped with almond butter, a fried egg with red pepper flakes, and scrambled egg whites. Black coffee next to the plate.
GFGluten-FreeVGVegetarian

Sweet + Savory Egg and Oatmeal Combo Bowl

A vegan breakfast sandwich loaded with creamy avocado, almond butter, sautéed kale and tempeh bacon, on an english muffin. Orange juice in the background.
VVeganVGVegetarian

Vegan Breakfast Sandwich with Tempeh Bacon

GFGluten-FreeDFDairy FreeVGVegetarian

Protein Pumpkin Oatmeal

Maple turmeric chicken in a skillet.
GFGluten-FreeDFDairy Free

Maple Turmeric Chicken

Two spaghetti squash tuna casserole boats on white plates.
GFGluten-FreeDFDairy FreePPaleo

Spaghetti Squash Tuna Noodle Casserole Boats

Tuna curry with vegetables over cauliflower rice in a white bowl, with small bowls of cilantro and green onion on the side.
GFGluten-FreeDFDairy FreePPaleoLCLow Carb

Tuna Curry Bowl with Cauliflower Rice

Two cups with zucchini bread overnight oats topped with grated zucchini and walnuts.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Zucchini Bread Overnight Oats

A stack of four fig crumble bars.
GFGluten-FreeVVeganVGVegetarian

Fig Jam Crumble Bars

Bowl of zucchini bread oatmeal with walnuts and grated zucchini.
DFDairy FreeVVeganVGVegetarian

Zucchini Bread Oatmeal

Pesto salmon, greens, herbs, cucumber, and avocado over rice on a white plate.
GFGluten-Free

Pesto Salmon Bowl

Grilled BBQ tempeh and veggie skewers on an oval platter, next to skewers on a towel.
GFGluten-FreeVVeganVGVegetarian

Grilled BBQ Tempeh Skewers

Tuna on bread topped with avocado with grapes on the side. Jam and water on the side.

Open-Faced BBQ Hummus Tuna Sandwich

Open salmon burger with avocado cilantro, sriracha mayo, and purple onion.
GFGluten-FreeDFDairy Free

Teriyaki Salmon Burgers

Lentil tuna salad with chopped vegetables and a wooden spoon.
GFGluten-FreeDFDairy Free

Lentil Tuna Salad

Stack of four no bake cookie dough bars topped with chocolate.
GFGluten-FreeDFDairy FreeVVeganPPaleo

Healthy Cookie Dough Bars (Low Sugar)

Zucchini noodles, mushrooms, shrimp, red pepper lo mein in a pan.
GFGluten-FreeDFDairy FreePPaleoLCLow Carb

Shrimp and Zucchini Noodle Lo Mein

A glass dish with tempeh salad, including tempeh, black beans, lettuce tomatoes, and lime. Salsa, tempeh, and chips on the table on the side.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Tempeh Taco Salad Meal Prep Bowls

Vegan Chicken Salad made with tofu, celery, almonds and raisins, in a white bowl. Romaine leaves filled with tofu salad sitting around the bowl.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Vegan Chicken Salad

Coconut curry mussels with zucchini noodles.
GFGluten-FreeDFDairy FreePPaleoLCLow Carb

Coconut Curry Mussels with Zucchini Noodles

Curried tempeh salad in a serving bowl next to two plates with the salad on bread.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Curried Tempeh Salad

A to-go container full of tuna with a fork in it, sliced peppers in a container in the background.
GFGluten-FreeDFDairy FreeLCLow CarbHPHigh-Protein

Simple Lemony Tuna Salad Packable Lunch

Cauliflower baked ziti topped with parmesan before its cooked.
GFGluten-Free

Turkey Cauliflower Baked Ziti

Turmeric tofu scramble on a plate with avocado on top. Two slices of bread with jam on the side. A bowl of raspberries and blueberries is next to the plate. Glass of orange juice and fork also on the side.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Simple Tofu Scramble

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