These healthy, homemade everything crackers are topped with the popular Everything But The Bagel seasoning. Made with flour simple ingredients!
If you haven’t tried making your own crackers, you need to start!
These Everything But The Bagel Crackers are based on my easy almond flour crackers that everyone loves, but I decided to add the popular Everything But The Bagel seasoning from Trader Joe’s to take them to the next level. And I have to say, this recipe is a winner!
Don’t be intimidated by homemade crackers – they are super simple to make. The base of this recipe is just three ingredients (four if you count water). Start by mixing the almond flour, water, ground flaxseed and sea salt in a large bowl. Stir until a dough forms.
Place the dough on a piece of parchment paper and cover with another piece of parchment paper. Pat down the dough a little and then roll out with a rolling pin until the dough is about 1/8″ thick. Try to roll the dough into a rectangular shape but don’t stress too much about it . . . it doesn’t really matter what shape it ends up in.
When the dough is rolled out, you’ll sprinkle the Everything But The Bagel Seasoning on top.
I buy mine at Trader Joe’s, but I’ve also seen this seasoning at Lidl and you can also make it yourself if you’re feeling ambitious. It’s just a combination of dried spices, seeds and sea salt: dried onions, dried minced garlic, sesame seeds, poppy seeds and sea salt flakes.
Use a pizza wheel or knife to cut the dough into small squares. Transfer the parchment paper to a baking sheet and bake until the crackers are golden brown and crispy. Let the crackers cool completely and then store in an airtight container.
I love the savory flavor the Everything But The Bagel Seasoning adds. I enjoy these crackers on their own, as a side with salad, dipped in hummus or guacamole or even with meat and cheese slices. The perfect afternoon snack!
If you make these everything bagel crackers, be sure to leave a comment and star rating below letting me know how they turn out. Your feedback is super helpful for the EBF team and other EBF readers!
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Thank you for your outstanding article
Of course! I am so glad you enjoyed!
Just wondering what I could use besides almond flour? I can drink alond milk but almond flour makes me sick to my tummy.
love this recipe…sooo easy…today trying different seed toppings …thanks
Yay!! So glad you love this recipe, Laurie. Thanks for the review. I appreciate it!
I made these with a cream-cheese ball recipe, and was afraid they’d be too thin or flimsy to scoop a thicker dip, but they weren’t AT ALL! It was perfect and I was so pleasantly surprised at the texture/how easy they were to make. Highly recommend if you want to make cleaner ingredient crackers. 🙂
Woo!! That makes me so happy to hear, Kristin. I’m so glad these crackers were a hit with the cream-cheese dip. Thanks for trying my recipe and for coming back to leave a comment + star rating. I so appreciate it!
I’ve made other crackers but I can honestly say your recipe is the easiest, tastiest, crispiest crackers!!! Wow!
Ahh yay, that makes me so happy to hear, Vicky! I’m glad you’ve been loving these crackers. 🙂
I LOVE these saltines! I’ve truly been feeling the loss of the crunch factor and these were simply so amazing!! Extraordinary flavor! Much appreciated!!
So glad you’re a fan of these crackers, Robert!!