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Home Recipe Index Main Ingredient Page 18

Main Ingredient

Open salmon burger with avocado cilantro, sriracha mayo, and purple onion.
GFGluten-FreeDFDairy Free

Teriyaki Salmon Burgers

Lentil tuna salad with chopped vegetables and a wooden spoon.
GFGluten-FreeDFDairy Free

Lentil Tuna Salad

Four cookie dough bars stacked on each other all with a chocolate coating that tops them off.
GFGluten-FreeDFDairy FreeVVeganPPaleo

Healthy Cookie Dough Bars (Low Sugar)

Zucchini noodles, mushrooms, shrimp, red pepper lo mein in a pan.
GFGluten-FreeDFDairy FreePPaleoLCLow Carb

Shrimp and Zucchini Noodle Lo Mein

A glass container with tempeh, black beans, cherry tomatoes, lime, and lettuce.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Tempeh Taco Salad Meal Prep Bowls

Vegan Chicken Salad made with tofu, celery, almonds and raisins, in a white bowl. Romaine leaves filled with tofu salad sitting around the bowl.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Vegan Chicken Salad

Coconut curry mussels with zucchini noodles.
GFGluten-FreeDFDairy FreePPaleoLCLow Carb

Coconut Curry Mussels with Zucchini Noodles

Curried tempeh salad in a serving bowl next to two plates with the salad on bread.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Curried Tempeh Salad

A to-go container full of tuna with a fork in it, sliced peppers in a container in the background.
GFGluten-FreeDFDairy FreeLCLow CarbHPHigh-Protein

Simple Lemony Tuna Salad Packable Lunch

Cauliflower baked ziti topped with parmesan before its cooked.
GFGluten-Free

Turkey Cauliflower Baked Ziti

Tofu scramble topped with avocado slices and a drizzle of hot sauce next to two slices of toast topped with fruit jam.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Simple Tofu Scramble

Two bowls of ramen made with tempeh, zucchini noodles, dried seaweed, and bok choy, with chopsticks on the table.
GFGluten-FreeVVegan

Zucchini Noodle Ramen

Two hands holding a Autumn Turkey Sandwich filled with apple slices, roasted sweet potato, red onion, avocado and a honey mustard hummus spread, cut in half with the inside of each half exposed.

Sweet Autumn Turkey Sandwich

Arugula with artichoke, sardines, and over easy eggs in a white bowl on a wicker mat.
GFGluten-FreeDFDairy FreePPaleo

Sardine Breakfast Salad

Tempeh stir fry served in a white bowl.
VVeganVGVegetarian

Tempeh Stir-Fry

Orange tofu stir-fried with fennel and served over brown rice on the white plate.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Easy Orange Tofu with Fennel and Basil

Fall breakfast salad in a bowl with apples, avocado, squash, onion, and walnuts on greens.
GFGluten-FreeVGVegetarian

Fall Breakfast Salad

A tofu cabbage noodle bowl in a bowl with chopsticks.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Tofu Cabbage Noodle Bowl

Lemon garlic tempeh slices over a bed of cooked kale served on a white plate.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Lemon Garlic Tempeh

White plate with 3 hummus deviled eggs.
DFDairy FreeVGVegetarian

2-Ingredient Hummus Deviled Eggs

A bed of salad greens with red onion slices and maple lemon tempeh cubes on a dinner plate. There is a silver fork laying next to the plate.
VVeganVGVegetarian

Maple Lemon Tempeh Cubes

Pumpkin spice salmon served on a white plate alongside a green salad.
GFGluten-FreeDFDairy FreeHPHigh-Protein

Pumpkin Spice Salmon

Tofu bok choy stir fry served over quinoa on a white plate topped with green onions.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianHPHigh-Protein

Easy Bok Choy Stir-Fry with Tofu

A plate with basil lemon tofu on a bed of mixed greens.
GFGluten-FreeDFDairy FreeVGVegetarian

Grilled Lemon Basil Tofu

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