Skip to content

Woman in blue workout set drinking a smoothie.Join my February Reset! →

My Favorites
  • Winter Faves
  • Recipes
    • By Course
      • Breakfast
      • Lunch
      • Dinner
      • Salads
      • Soups
      • Sides
      • Snacks
      • Appetizers
      • Drinks
      • Dessert
    • By Protein
      • Chicken
      • Eggs
      • Turkey
      • Tuna
      • Tempeh
      • Tofu
      • Salmon
      • Shrimp
      • Beef
    • By Diet
      • High-Protein
      • Gluten-Free
      • Dairy Free
      • Vegan
      • Vegetarian
      • Low Carb
      • Kid-Friendly
    • By Method
      • Slow Cooker
      • Instant Pot
      • No Bake
      • Meal Prep
      • 30 Minute Meals
      • 5 Ingredient Recipes
  • Breakfast
  • Lunch
  • Dinner
  • Dessert
  • Salads
  • My Favorites
  • About
  • Contact
  • Shop
  • Cookbook

Home Recipe Index Main Ingredient Page 18

Main Ingredient

Two bowls of ramen made with tempeh, zucchini noodles, dried seaweed, and bok choy, with chopsticks on the table.
GFGluten-FreeVVegan

Zucchini Noodle Ramen

Two hands holding a Autumn Turkey Sandwich filled with apple slices, roasted sweet potato, red onion, avocado and a honey mustard hummus spread, cut in half with the inside of each half exposed.

Sweet Autumn Turkey Sandwich

Arugula with artichoke, sardines, and over easy eggs in a white bowl on a wicker mat.
GFGluten-FreeDFDairy FreePPaleo

Sardine Breakfast Salad

VVeganVGVegetarian

Tempeh Stir-Fry

Orange tofu stir-fried with fennel and served over brown rice on the white plate.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Easy Orange Tofu with Fennel and Basil

Fall breakfast salad in a bowl with apples, avocado, squash, onion, and walnuts on greens.
GFGluten-FreeVGVegetarian

Fall Breakfast Salad

A tofu cabbage noodle bowl in a bowl with chopsticks.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Tofu Cabbage Noodle Bowl

Lemon garlic tempeh slices over a bed of cooked kale.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Lemon Garlic Tempeh

White plate with 3 hummus deviled eggs.
DFDairy FreeVGVegetarian

2-Ingredient Hummus Deviled Eggs

A bed of salad greens with red onion slices and maple lemon tempeh cubes on a dinner plate. There is a silver fork laying next to the plate.
VVeganVGVegetarian

Maple Lemon Tempeh Cubes

A filet of pumpkin spice salmon on a white plate next to a kale salad with pomegranate arils.
GFGluten-FreeDFDairy FreeHPHigh-Protein

Pumpkin Spice Salmon

Bok choy stir-fry with tofu served over a bed of quinoa.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianHPHigh-Protein

Easy Bok Choy Stir-Fry with Tofu

A plate with basil lemon tofu on a bed of mixed greens.
GFGluten-FreeDFDairy FreeVGVegetarian

Grilled Lemon Basil Tofu

A hand holding curried avocado egg salad in a sandwich that is cut in half..
GFGluten-FreeDFDairy FreeVGVegetarian

Curried Avocado Egg Salad

Tempeh with Kale

zucchini noodle pad Thai, with edamame, topped with chopped fresh basil leaves, on a white plate. A brown bottle is sitting in the background.
GFGluten-FreeVVeganHPHigh-Protein

Zucchini Noodle Pad Thai

Overhead shot of baked salmon with herbs and lime on a white plate with a golden fork.

Oven Baked Fish with Tomatoes and Herbs

Vegetarian black eyed peas with tempeh bacon.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Black Eyed Peas with Tomatoes and Greens

  • Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 16
  • Go to page 17
  • Go to page 18

As Seen In

Self
BuzzFeed
HuffPost
Shape
Good Housekeeping
Brit + Co
Eating Bird Food
  • Recipes
  • Breakfast
  • Dinner
  • Dessert
  • Salad
  • Snacks
  • About
  • Cookbook
  • Contact

©2026 Eating Bird Food. All rights reserved. Privacy Policy • Accessibility • Powered by CultivateWP.