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Home Diet Preference Vegan Page 21

Vegan Recipes

Stack of three tempeh burgers on buns.
DFDairy FreeVVeganVGVegetarian

The Best Tempeh Veggie Burger

Top down toasted cauliflower steaks with garbanzo beans on a plate with fork and blue napkin.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Roasted Cauliflower Steaks with Chickpeas and Green Tahini Sauce

Cauliflower mujadara on a plate with a blue napkin and fork.
VVeganVGVegetarian

Cauliflower Rice Mujadara

Baked bbq tempeh chips in a white bowl with hummus.
VVeganVGVegetarian

BBQ Baked Tempeh Chips

Adding all the roots, herbs and fresh vegetables into a mason jar for fire cider.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

How to Make Fire Cider

Polka dot plate with homemade vegan falafel.
GFGluten-FreeVVeganVGVegetarian

Easy Baked Falafel

Three pint-size mason jars with grain-free overnight "oats" and toppings. Two gold spoons on the right.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianPPaleo

Grain-Free Overnight “Oats”

Cutting board with chia bars on it.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Toasted Coconut Chia Bars

Bowl of roasted broccoli.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Roasted Frozen Broccoli

Tempeh tikka masala with chickpeas on cauliflower rice with a fork.
DFDairy FreeVVeganVGVegetarian

Vegan Tempeh Tikka Masala

Turmeric tahini dressing in a jar with some on a spoon.
VVeganVGVegetarian

Golden Turmeric Tahini Dressing

Ginger Spice Apple Cider Vinegar Drink in a mason jar.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianLCLow Carb

Apple Cider Vinegar Detox Drinks

Crescent cookies on a plate.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianPPaleo

Almond Crescent Cookies

A vegan breakfast sandwich loaded with creamy avocado, almond butter, sautéed kale and tempeh bacon, on an english muffin. Orange juice in the background.
VVeganVGVegetarian

Vegan Breakfast Sandwich with Tempeh Bacon

Two jars of orange vanilla overnight oats, topped with orange zest and pecans, with a slice of orange, and a towel next to them.
GFGluten-FreeDFDairy FreeVVegan

Vanilla Orange Overnight Oats

Pumpkie Pie Bar with whip topping
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

No Bake Pumpkin Pie Bars

Brownie bites on a white plate.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Sweet Potato Brownie Bites

Hand holding an apple nacho drizzled with date caramel and sprinkled with mini chocolate chips and chopped pecans.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Apple Nachos with Date Caramel Sauce

A hand dipping an apple into date caramel in a small jar.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

4-Ingredient Date Caramel Sauce

Two bowls of buffalo cauliflower and chickpeas over lettuce with purple onion and dressing drizzled on it. Dressing and celery sticks in the background.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Buffalo Cauliflower Salad

Mayan harvest bake on a white plate with layers of polenta and quinoa with roasted sweet potatoes, plantains. Topped with avocado.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Mayan Harvest Bake

Two cups with zucchini bread overnight oats topped with grated zucchini and walnuts.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Zucchini Bread Overnight Oats

Hand grabbing a coconut butter cup with a bite taken out of it, off of a stack of coconut butter cups.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Trail Mix Coconut Butter Cups

Two glass storage containers layered with detox salad ingredients: almonds, apple, edamame, quinoa, cabbage, kale and avocado. A small container of dressing is also in each of the containers.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Meal Prep Detox Salad

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