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Home Recipe Index Diet Preference Vegan Page 22

Vegan Recipes

Chocolate chip tahini cookies on a baking sheet lined with parchment paper.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianPPaleo

Chocolate Chip Tahini Cookies

Bowl of cinnamon breakfast quinoa, topped with raisins, chia seeds, peanut butter, and banana slices. A glass of iced coffee is beside the bowl.
GFGluten-FreeDFDairy FreeVVegan

Cinnamon Quinoa Breakfast Bowl

Two cookies studded with pistachios and dark chocolate chunks.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianPPaleo

Dark Chocolate, Pistachio and Cardamom Cookies

Apple samoas on a plate. Apple rings topped with caramel, chocolate drizzle and coconut flakes.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Date Caramel Apple Slices

Stack of four gooey blondies with chocolate chips.
DFDairy FreeVVeganVGVegetarian

5-Ingredient Vegan Graham Cracker Blondies

Bowl with half rice and half sweet potato chickpea curry topped with cilantro and lime.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

5-Ingredient Sweet Potato Curry

Bowl full of chai baked oatmeal topped with almond milk and a cinnamon stick.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Chai Baked Oatmeal

Plate of red beans and rice topped with fresh celery ad parsley.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Vegan Red Beans and Rice

Plate of almond coconut cookies make with chopped almond, coconut flakes and chocolate chips.
GFGluten-FreeVVeganVGVegetarian

4-Ingredient Almond Coconut Cookies

Spoon drizzling thick and creamy sweetened condensed coconut milk.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Sweetened Condensed Coconut Milk

Slice of samoa baked oatmeal in a bowl with a gold spoon. Oatmeal is topped with coconut flakes and drizzles of caramel and chocolate.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Samoas Baked Oatmeal

Wooden spoon stirring a pot of tempeh bolognese sauce that is topped with fresh basil.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Vegan Bolognese Sauce

A serving of curried chickpea salad made with chopped red onion, red pepper, cilantro, and dates, served over a bed of greens. Half a lime and gold fork also in the bowl.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Curried Chickpea Salad

Bowl of soba noodle salad, with red pepper, broccoli, edamame, and purple cabbage, and topped with sesame seeds. Chopsticks are resting on the bowl.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Soba Noodle Salad

Plate with mattar tofu and peas served over a bowl of rice with a gold fork on the side of the bowl.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Mattar Tofu

Roasted cauliflower and chickpeas on a sheet pan topped with cilantro.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Sriracha Cauliflower and Chickpea Sheet Pan Meal

Close up of thick lentil stew with kale and topped with avocado slices.
GFGluten-FreeVVeganVGVegetarian

Lentil Stew with Kale

Glass jar with hemp granola made with nuts and seeds.
GFGluten-FreeVVegan

Easy Hemp Granola

Various images of different flours in measuring cups.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Healthy Flours to Use Instead of White Flour

Food processor with blended oats that are now oat flour.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

How to Make Oat Flour

Cluster of blueberry muffins on a gold cooling rack.
DFDairy FreeVVeganVGVegetarian

Vegan Blueberry Muffins

A large baking tray of freshly made coconut granola with toasted coconut and various nuts and seeds.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianPPaleoLCLow Carb

5-Ingredient Grain Free Granola (No Sugar)

Oat bran muffin made with shredded carrots and raisins sliced in half.
DFDairy FreeVVeganVGVegetarian

Healthy Oat Bran Muffins

Gingerbread baked oatmeal drizzled with frosting. Baking dish is surrounded but a bowl of icing, mini Christmas trees, and a whisk.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Gingerbread Baked Oatmeal

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