These homemade coconut chocolate chip Larabars require only five ingredients: dates, almonds, cashews, coconut and chocolate chips.
If you’ve ever had a Coconut Chocolate Chip Larabar before you’ll know it’s packed with coconut flavor and studded with sweet chocolate chips — basically a health nut’s candy bar. I think it might be my favorite Larabar flavor, although I do love Apple Pie, Peanut Butter Cookie and Peanut Butter Chocolate Chip as well.
Homemade Larabars are So Easy
If you’ve never tried your hand at making Larabars before, I’ll let you in on a little secret… they’re incredibly easy to make. Plus, they’re cheaper than buying Larabars at the store. I’ve made homemade key lime Larabars as well, but this coconut chocolate chip flavor is my fave and it’s perfect for a nagging sweet tooth.
Medjool dates – you can buy medjool dates that are already pitted or pit them yourself (it’s super easy). Two brands that I like are Natural Delights and Joolies. You can find Natural Delights in the produce section of most grocery stores (near the bananas) and Joolies are offered on Amazon and Thrive Market.
unsweetened shredded coconut flakes – be sure to get unsweetened shredded coconut, not the sweetened coconut
chocolate chips – I like using dark chocolate chips from Enjoy Life or Lily’s. Both of these options are dairy-free.
Can I Use a Blender to Make Larabars?
When making homemade Larabars I like to use my food processor fitted with the S-blade. A high powered blender (like a Vitamix) will likely work in a pinch, but I prefer using my food processor because it chops the dates and nuts more evenly. Using a blender to make energy balls with dates can be done, but it’s kind of a pain and results in a sticky mess.
If you don’t own a food processor, I highly recommend getting one. I have a ton of kitchen appliances and my food processor is one that I can’t live without. I use it ALL THE TIME for everything from thinly slicing onions to shredding Brussels sprouts and making treats like these chocolate covered healthier peanut butter balls.
You can store your homemade Larabars in an airtight container in the refrigerator or freezer. They’ll last up to 1-2 weeks in the fridge and up to 3 months in the freezer. I like using glass storage containers or Stasher bags.
If you make these coconut chocolate chip Larabars, be sure to leave a comment and star rating below letting me know how they turned out. Your feedback is super helpful for the EBF team and other EBF readers!