Prep dish: Line a square or rectangle baking dish with parchment paper.

Process nuts: Place coconut, almonds and cashews into food processor fitted with the S-blade and pulse until everything is chopped into small pieces. Place nut mixture in a bowl and set aside.

Process dates: Put dates into the food processor and pulse until a paste forms. The dates will probably form into a sticky ball. If they do, break about the ball a bit with your hands.

Add nuts and coconut back into the processor with the dates and pulse until well combined.

Add chocolate chips and pulse a few more times, until they’re just incorporated.

Set and slice: Place in the fridge for 20 minutes to harden up and then slice into bars.

To store: Store any leftovers in the fridge with parchment paper between them for 1-2 weeks or in the freezer for up to 3 months.