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Home Recipe Index Diet Preference Page 51

Recipes by Dietary Preference

A mason jar with chocolate banana overnight oats topped with banana slices, cacao nibs and almond butter.
GFGluten-FreeDFDairy FreeVVegan

Chocolate Banana Overnight Oats

Berry oatmeal bars cut into squares.
GFGluten-FreeDFDairy Free

Berry Baked Oatmeal Bars

Bowl of roasted sweet potato salad with cranberries, onion, spinach and avocado.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianPPaleo

Sweet Potato Salad

Bowl of chocolate covered frozen raspberries with yogurt. One raspberry is cut in half.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianPPaleoLCLow Carb

Chocolate Covered Frozen Raspberries

Two bowls with scoops of chocolate banana ice cream.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Chocolate Banana Ice Cream

Slice of avocado lime tart on a plate with a fork and topped with lime zest and a lime slice.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianPPaleo

Creamy Avocado Lime Tart

Large serving bowl filled with barley salad mixed with chickpeas, arugula, pear slices, sun-dried tomatoes, walnuts, and crumbled feta with wooden serving spoons on the side.
VGVegetarian

Easy Barley Salad with Chickpeas

Rectangle serving tray full of spaghetti squash pad thai and topped with cilantro, peanuts, green onions and lime. Chop sticks are resting on the edge of the tray.
GFGluten-FreeDFDairy Free

Spaghetti Squash Pad Thai

Spaghetti squash pizza crust pizza topped with fresh basil and cheese. A slice is cut out from the pizza.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianLCLow Carb

Spaghetti Squash Pizza Crust

Chocolate chip tahini cookies on a baking sheet lined with parchment paper.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianPPaleo

Chocolate Chip Tahini Cookies

Chocolate Chip Mug Cake in a mug with a spoon scooping a bite.
GFGluten-FreeDFDairy FreeVGVegetarian

Coconut Flour Mug Cake

Bowl of cinnamon breakfast quinoa, topped with raisins, chia seeds, peanut butter, and banana slices. A glass of iced coffee is beside the bowl.
GFGluten-FreeDFDairy FreeVVegan

Cinnamon Quinoa Breakfast Bowl

Two cookies studded with pistachios and dark chocolate chunks.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianPPaleo

Dark Chocolate, Pistachio and Cardamom Cookies

Hand dipping a chip into a bowl of frozen pea guacamole.
GFGluten-FreeDFDairy FreeLCLow Carb

Healthy Guacamole with Frozen Peas

Pyrex measuring cup pouring maple syrup over two slices of stuffed french toast on a plate with berries.
DFDairy FreeVGVegetarian

Healthy Stuffed French Toast with Almond Butter & Banana

Bowl of chicken waldorf salad made with chunks of grilled chicken, chopped apple, celery, onion, herbs, walnuts and a creamy dressing.
GFGluten-Free

Chicken Waldorf Salad

Apple samoas on a plate. Apple rings topped with caramel, chocolate drizzle and coconut flakes.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Date Caramel Apple Slices

Stack of four gooey blondies with chocolate chips.
DFDairy FreeVVeganVGVegetarian

5-Ingredient Vegan Graham Cracker Blondies

Bowl with half rice and half sweet potato chickpea curry topped with cilantro and lime.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

5-Ingredient Sweet Potato Curry

Mom and baby in a kitchen cooking with a food processor.

25 Kid Tested & Parent Approved Recipes

Bowl of sautéed kale, mushrooms and Spanish rice with a gold fork.
GFGluten-FreeDFDairy Free

Easy Greens and Grains Bowl

Bowl full of chai baked oatmeal topped with almond milk and a cinnamon stick.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Chai Baked Oatmeal

Plate of red beans and rice topped with fresh celery ad parsley.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Vegan Red Beans and Rice

Plate of almond coconut cookies make with chopped almond, coconut flakes and chocolate chips.
GFGluten-FreeVVeganVGVegetarian

4-Ingredient Almond Coconut Cookies

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