This post may include affiliate links. Thank you for your support.
Over 20 healthy recipes to make for Passover. Lots of Seder ideas as well as everyday meals, like breakfast, snacks and dessert.
As many of you know, Passover starts this week! My husband, Isaac, is Jewish and I love celebrating all the Jewish holidays with him and his family. We’ve been together for almost 19 years now so I’ve been to many Seders.
Many of the recipes here on Eating Bird Food are kosher for Passover because I do a lot of baking with almond flour and coconut flour, but I’m including lots of ideas in this post… healthy options for your Seder, as well as some options for everyday meals for the week of Passover.
Healthy Passover Recipes
So let’s hop right in. Here are some healthy Passover-friendly recipes — ones I’ve shared and made over the years and some from my favorite blogs/sites around the web, which I must say, all look pretty amazing.
4.44 from 78 votes
Coconut Macaroons
These healthy coconut macaroons are crisp on the outside and chewy on the inside. They're vegan, gluten-free, naturally sweetened and only require 6 main ingredients!
A Sephardic charoset recipe made with raisins, dates, dried figs and walnuts. This tasty spread is delicious on matzoh for Passover and a must-have on your seder plate.
This flourless chocolate cake is rich, fudgy and incredibly easy to make. It's the perfect dessert for any occasion and absolutely delicious when topped with fresh berries and a sprinkle of powdered sugar.
These healthy sweet potato brownies are naturally sweetened and easy to make. They're so rich and fudgy no one will be able to tell that they’re made with veggies!
These gluten free lemon poppy seed muffins are made with almond and coconut flour and have a bright, lemony flavor. They're delicious as is or topped with a lemon glaze!
These coconut flour muffins are made with just 8 simple ingredients and come together in no time. They're soft, perfectly moist and bursting with fresh blueberries! Gluten-free + grain-free.
These almond flour waffles are soft, fluffy, gluten-free, and super easy to make. Top them with maple syrup, fresh berries and nut butter for a delicious breakfast the whole family will love!
An easy recipe for coconut flour pancakes that are golden in color and perfectly fluffy. Add your favorite mix-ins and toppings to make them your own. These pancakes work great if you're gluten-free, paleo or keto.
These almond flour pancakes are perfectly fluffy, naturally gluten-free and so easy to make. Stack them up and top with maple syrup and fresh berries for a delicious breakfast the whole fam will love!
This easy spinach salad is topped with dried cranberries, goat cheese, toasted walnuts and avocado all tossed in a creamy balsamic dressing. It's perfect as a side salad or topped with protein for a full meal.
Roasted asparagus is an easy and healthy side dish that comes together in less than 30 minutes and can be flavored in a variety of ways. Try topping it with fresh lemon, red pepper flakes or parmesan cheese.
This gluten-free Matzo Ball Soup recipe is a healthy twist on a classic Passover recipe. My secret to making this dish gluten-free is to use almond flour in place of matzo meal.
This Passover-friendly version of granola is made with crunchy walnuts, dried fruit, and whole wheat matzos. Blend it with yogurt for a quick and healthy breakfast.
Hey there, I’m Brittany, the creator of Eating Bird Food, cookbook author, health coach and mama of two littles. Here you’ll find quick and easy recipes that make healthy fun and enjoyable for you and your family!
this is a great roundup, lady!! thank you so much for including my macaroons 🙂
XO
Thank you Molly. Love your blog and I really want to try those curry macaroons. They sound and look amazing! Happy Passover.
Everything looks soooo good! But I am especially attracted to the chocolate cake! 😀
Doesn’t it look amazing?
I really just can’t get away from your blog! Too many healthy recipes brings me too many smiles!
Yay! Thanks Kira. 🙂
I’m not Jewish either, but all of these still sound delicious!
Thank you Becky.
This is terrific – thank you! The best part about these recipes is how well they work the rest of the year, not just for Passover.
Totally agree, that’s why I picked these. 🙂