Low Calorie Cocktails

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Cool off this summer with these lightened up cocktails! They’re refreshing, easy to make and delicious.

Overhead shot with two skinny coconut daiquiri cocktails in tall glasses with orange and white striped cocktail umbrellas.
4.84 from 6 votes

Skinny Coconut Daiquiri

This skinny coconut daiquiri is creamy and full of coconut flavor, but much lighter than most frozen coconut cocktails. Only has 175 calories and 5 grams of sugar. 
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Two glasses with strawberry frosé. Each one has a strawberry on the rim.
4.73 from 11 votes

Strawberry Frosé

Say hello to your new favorite summer cocktail! Strawberry Frosé, aka frozen rosé, made with 4 ingredients, no refined sugar and less than 200 calories per drink.
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Two glasses filled with vodka cranberry over ice. Each has been topped with a slice of lime and a few whole cranberries.
4.05 from 61 votes

Vodka Cranberry

A light holiday cocktail made with vodka, cranberry juice, lime and fizzy sparkling water. Toss a few cranberries on top for a festive drink you’ll want to enjoy all season.
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A drink glass containing vodka soda. A slice of lime is in the glass and another on the rim.
4 from 5 votes

Vodka Soda

Made with vodka, club soda or sparkling water and fresh lime juice this simple vodka soda recipe is crisp and refreshing and comes together in a matter of minutes.
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Glass of a skinny margarita with slices of lime and orange.
4.41 from 10 votes

Skinny Margarita

This skinny margarita is low calorie, but still delicious. It’s made with fresh juice and has no added sugar!
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Paloma cocktail with ice and a lime wedge and a rim of salt.
4.14 from 69 votes

Skinny Paloma (no sugar added)

A lightened up skinny Paloma made with freshly juiced grapefruit, tequila, lime juice and sparkling water.
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Two skinny piña coladas in glass cups with blue polka dot paper straws.
4.06 from 19 votes

Skinny Piña Colada

This Skinny Piña Colada recipe with real pineapple, coconut water and coconut rum is made with only four ingredients. Serve frozen or on the rocks for a lighter version of this tropical cocktail. 
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About Brittany

Hey there, I’m Brittany, the creator of Eating Bird Food, cookbook author, health coach and mama of two littles. Here you’ll find quick and easy recipes that make healthy fun and enjoyable for you and your family!

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Chicken fajita filling on a sheet pan with a wooden spoon. Tortillas are resting on the bottom of the sheet pan.
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