Creamy Nutritional Yeast Dressing
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Published Apr 22, 2019, Updated May 16, 2022
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Nutritional yeast, alongside apple cider vinegar and garlic, gives this dressing an umami-rich flavor you can’t resist. You’ll find yourself wanting to drizzle it on everything!
I’m a huge fan of homemade dressings and have posted a ton over the years! One of my favorites has always been this oil-free zesty tahini dressing with nutritional yeast. And this nutritional yeast dressing is a spin-off of that one, only without the tahini and even more nutritional yeast. I originally created it as a dressing for my kale and cabbage salad, but honestly it’s delicious on just about anything. I like using it as a drizzle for steamed veggies and as a dip for baked chicken tenders.
What is Nutritional Yeast?
Nutritional yeast is an inactive yeast made from molasses. It’s yellow in color and sold as flakes, granules or powder and can be found in the spice section or bulk bins of health food stores. I typically buy Bob’s Red Mill large flakes from Thrive Market.
Nutritional yeast has the word “nutritional” in its name for a reason! It is a complete protein – meaning it has all nine essential acids that we need! It is also high in protein (2g per tablespoon) so is a great way for vegetarians and vegans to add high-quality protein to their diet.
It’s also is high in B vitamins, specifically vitamin B-12! Vitamin B-12 is needed for a variety of body functions, including red blood cell creation, DNA production, energy metabolism and healthy nervous system functionality. It’s naturally found in animal products, so vegans can become deficient if they aren’t supplementing (or eating nutritional yeast).
How to Make Nutritional Yeast Dressing
Making a homemade dressing with nutritional yeast is super easy! For this dressing, we’re simply adding the nutritional yeast, apple cider vinegar, coconut aminos, garlic and ground pepper to a blender and blending until smooth. Slowly add in the olive oil with the blender on low. If you don’t have a blender, you can mince your garlic really well and whisk all of the ingredients together in a bowl!
More Homemade Dressings You’ll Enjoy
- Oil-Free Zesty Tahini Dressing
- Honey Mustard Salad Dressing
- Apple Cider Vinegar Dressing
- Tomatillo Avocado Dressing
- Avocado Caesar Dressing
- Chili Almond Dressing
- Healthy Caesar Dressing
- Raspberry Vinaigrette
Be sure to check out my healthy salad dressings as well as my favorite healthy store-bought salad dressings.
If you enjoyed this recipe, please consider leaving a ⭐ star rating and let me know how it went in the 📝 comments below.
Creamy Nutritional Yeast Dressing
Ingredients
- 1 cup nutritional yeast
- 1/3 cup + 1 Tablespoon apple cider vinegar
- 1/4 cup coconut aminos, or low-sodium tamari or soy sauce
- 3 cloves garlic
- pinch of sea salt
- ground pepper, to taste
- 1/3 cup extra-virgin olive oil*
Instructions
- Combine all dressing ingredients except olive oil into a blender. Blend until smooth and slowly add in the olive oil, with the blender on a low setting.
- I prefer making this dressing in a blender because it gets extra smooth and creamy, but if don’t have a blender you can easily make it by whisking all the ingredients together as well. Just make sure you mince your garlic really well.
Notes
- For an oil-free dressing you can use water in place of the oil. The dressing won’t be as creamy, but still delicious.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I am definitely a nutritional yeast connoisseur. But I hadn’t even thought of turning it into a dressing until I stumbled across this recipe while doing research for my own blog post! I just know this is going to be a staple recipe for me. Thank you for sharing!
This is the greatest dressing ever….OMG!! It is so tasty my socks have blown off!!
Ahh that makes me SO happy to hear!! I’m glad you loved this dressing, Matthew. Thanks for the review. I so appreciate it!
To say this salad dressing changed my life would be an understatement. I feel like a vampire tasting human blood for the first time. I completely eyeballed every measurement but it turned out perfectly. I would rate this 6 stars if I could.
Ahh this makes me so happy to hear, Darcy!! I’m pumped you loved this dressing. Thanks so much for the review. I appreciate it!
SOS! I was excited to try this recipe, and I’ve made it twice and have the same problem: a super thick consistency. I’ve added 3x the olive oil, and it’s still super thick.
I’m puzzled by the references to water amongst some of the reviewers, as I didn’t see water in the recipe (unless one subbed out oil and replaced it with water).
Please enlighten me! Thanks
Hey Marie – I originally had water and oil in the recipe, but it was too thin. If your dressing is too thick for you, you can always add water to thin it out. I’d start with 1 T at a time until you reach the consistency you’re looking for.
I did not change a thing!
I am a culinary institute of America grad and I LOVE this.
Thank you for sharing this.
Yay!! So glad you enjoyed this dressing, Judy. Thanks for the review!
So delicious!
Absolutely love this recipe! I sub out the olive oil for tahini and added the juice of a lemon and it was amazing!! Thanks again!
Woot woot!! So glad you enjoyed this dressing, Caroline. Thanks for sharing the tahini sub you made and for coming back to leave a comment + star rating. It’s super helpful for other readers. 🙂
I love how savory this dressing is and it pairs really well with kale. I added a little water to thin it out. Thanks for the recipe!
I’m glad you enjoyed this dressing, Sherry! Thanks for trying it and for coming back to leave a comment + star rating. I appreciate it!
The taste is great, but mine also is very watery- I did not even add the 1/4 cup of water. I s it possible that there are different densities of nutritional yeast? How many grams are in the cup you used?
Thank you so much for this feedback, Sarah. I will test the recipe again to make sure the water content is correct.
Am I missing something? Where does the recipe list water as an ingredient?
I retested the recipe and removed water from the ingredient list because it turned out watery for quite a few people!
Ty!
What would be a good substitute for coconut aminos?
You can use tamari or soy sauce instead of the coconut aminos if you prefer!