Nutritional yeast, alongside apple cider vinegar and garlic, gives this dressing an umami-rich flavor you can't resist. You'll find yourself wanting to drizzle it on everything!
Combine all dressing ingredients except olive oil into a blender. Blend until smooth and slowly add in the olive oil, with the blender on a low setting.
I prefer making this dressing in a blender because it gets extra smooth and creamy, but if don’t have a blender you can easily make it by whisking all the ingredients together as well. Just make sure you mince your garlic really well.
Notes
For an oil-free dressing you can use water in place of the oil. The dressing won't be as creamy, but still delicious.