These gluten-free Thanksgiving recipes include all the holiday favorites, from turkey and savory stuffing to cozy casseroles, fresh salads and delicious desserts. Everything you need for a gluten-free Thanksgiving feast!
After being diagnosed with celiac disease earlier this year, planning my Thanksgiving menu looks a little different. But I still want all my holiday favorites on the table, from creamy mashed potatoes and savory stuffing to pumpkin pie. You know I’m saving room for dessert!
As I started putting together my own menu, I thought it would be helpful to gather my gluten-free Thanksgiving recipes in one place for you, too. There’s a little of everything here, including appetizers, turkey, cozy casseroles, fresh salads and plenty of sweet treats.
My almond flour crackers are an easy addition to a cheese board for snacking while dinner finishes cooking! Whether you’re navigating your first gluten-free Thanksgiving, hosting someone who eats gluten-free or bringing one dish to share, I hope this collection makes planning a little easier.
Easy sweet potato bites made with roasted sweet potato rounds topped with whipped ricotta, pecans, pomegranate and honey. A festive, nutrient-packed appetizer that’s perfect for the holidays.
Fresh cranberries, jalapeño, cilantro, orange and lime come together in this bright, slightly spicy salsa. Serve it with tortilla chips or spoon it over cream cheese for an easy holiday appetizer.
Need a healthy app to snack on before your Thanksgiving feast? Make a Thanksgiving themed turkey veggie tray. It's super easy to whip up, healthy and so cute!
Brown or green lentils, toasted walnuts and oats give this vegan loaf a satisfying texture, while a maple-balsamic tomato glaze adds a sweet and tangy finish.
Fresh sweet potatoes, coconut milk and maple syrup make a creamy filling for this vegan and gluten-free casserole, finished with a golden oat and pecan crumble.
Fresh green beans, a creamy mushroom cashew sauce and homemade crispy baked onions make this healthy green bean casserole a delicious dairy-free Thanksgiving side.
This wild rice stuffing is packed with butternut squash, dried cherries and fresh herbs. It's a delicious gluten-free and vegan alternative to traditional stuffing and is the perfect addition to your holiday table.
Quinoa stuffing loaded with butternut squash, mushrooms, toasted pecans, and fresh sage. It has all the herby, savory flavor of traditional Thanksgiving stuffing with no bread and no gluten, and most of it can be made two days ahead.
Yukon gold potatoes cook in the slow cooker, then get mashed with butter, sour cream and milk for a creamy side that serves 10. No boiling or draining needed.
These mashed sweet potatoes are super creamy and easy to make with just 4 simple ingredients. It's the perfect side dish for fall dinners or the holiday meals.
This recipe for green beans almondine combines tender crisp green beans with caramelized shallots, toasted almonds and fresh parsley. It's a delicious side dish simple enough for a weeknight dinner, but fancy enough for a holiday meal!
These apple cider vinegar brussels sprouts are the perfect side dish for just about any occasion. You'll love the savory, sweet apple cider vinegar sauce that the sprouts are roasted in!
Here’s the best way to cut and roast butternut squash. Roasted butternut squash makes a great side dish on it’s own, but can also be used in other recipes!
Maple-cinnamon roasted butternut squash, crisp apples, pomegranate, pepitas and goat cheese make this Thanksgiving salad a delicious addition to your holiday table. Toss with maple Dijon dressing just before serving.
This kale and Brussels sprout salad is filled with shredded kale and sprouts, cranberries, marinated onions, almonds and pecorino cheese. It's simple, fresh, and sure to be a family favorite!
An easy beet salad with arugula, pecans, feta cheese and a simple balsamic vinaigrette. It's perfect as a side salad or topped with protein for a meal-sized salad.
This roasted butternut squash salad is loaded with kale, cranberries, walnuts and a tangy balsamic dressing. Naturally vegan, hearty and perfect for fall or holiday meals.
Creamy, flavorful vegan pumpkin pie made with silken tofu and a nutty pecan oat crust. A simple, dairy-free twist on the classic pumpkin dessert that’s perfect for Thanksgiving.
Combine two amazing desserts into one with these fudgy pecan pie brownies! They’re made with almond flour so they’re gluten-free, grain-free and absolutely delicious.
Tender apples tossed with maple syrup and cinnamon, baked under a crunchy oat, almond flour and pecan topping. An easy vegan dessert made gluten-free with certified gluten-free oats.
This healthy pumpkin cake is gluten-free, naturally sweetened and perfectly moist. It's packed with fall flavors and topped with a delicious cream cheese frosting.
These decadent no bake pumpkin pie bars pair a crunchy granola crust with a creamy, thick pumpkin filling with coconut oil and cashew butter. Vegan & gluten-free.
This cherry crisp can be made with fresh or frozen cherries and has a crunchy oatmeal almond topping. It's absolutely delicious and easier to make than pie!