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Home Diet Preference 30 Minutes or Less Page 10

30 Minute Recipes

Two plates with blueberry corn chicken salad with a fork, cloth napkin and dressing on the side.
GFGluten-FreeDFDairy FreePPaleo

Blueberry Corn Chicken Salad

Open salmon burger with avocado cilantro, sriracha mayo, and purple onion.
GFGluten-FreeDFDairy Free

Teriyaki Salmon Burgers with Sriracha Mayo

Layers of black bean fiesta mason jar salad, in two jars.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Black Bean Mason Jar Salad

Vegan Chicken Salad made with tofu, celery, almonds and raisins, in a white bowl. Romaine leaves filled with tofu salad sitting around the bowl.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Vegan Chicken Salad

Coconut curry mussels with zucchini noodles.
GFGluten-FreeDFDairy FreePPaleoLCLow Carb

Coconut Curry Mussels with Zucchini Noodles

A to-go container full of tuna with a fork in it, sliced peppers in a container in the background.
GFGluten-FreeDFDairy FreeLCLow Carb

Simple Lemony Tuna Salad Packable Lunch

Thai coconut curry shrimp with broccoli, red pepper and shrimp in a pan.
GFGluten-FreeDFDairy Free

Easy Coconut Shrimp Curry

A sheet pan of sweet potato croutons, a serving spoon is resting on the sheet pan with some croutons on it.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

How to Make Crunchy Sweet Potato Croutons

A filet of hemp and pecorino crusted salmon on a plate with broccoli and a lemon wedge out of focus on the plate.
GFGluten-FreeLCLow Carb

Hemp and Pecorino Crusted Salmon

VVeganVGVegetarian

Kung Pao Tempeh Stir-Fry

Orange tofu stir-fried with fennel and served over brown rice on the white plate.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Easy Orange Tofu with Fennel and Basil

Kale salad with spicy peanut dressing
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Kale Salad with Spicy Peanut Dressing

Grilled skewers of shrimp and zucchini, onion, and mushrooms on a navy serving tray.

Lemon Pepper Shrimp Skewers

A tofu cabbage noodle bowl in a bowl with chopsticks.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Tofu Cabbage Noodle Bowl

Quinoa chickpea salad in a large clear glass bowl with a gold spoon.
GFGluten-FreeVGVegetarian

Chickpea Quinoa Salad

Easy No Cook Blender Pizza Sauce in a weck jar on a cutting board.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Easy No Cook Blender Pizza Sauce

A plate of carrot and zucchini noodle pappardelle with pesto with a fork.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Gena’s Carrot and Zucchini Noodles with Pesto and Peas

A carrot salad with raisins, quinoa, chickpeas in a bowl with a gold spoon on the right.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Carrot Raisin Salad

Fresh Corn, Avocado and Quinoa Salad (or dip) in a blue bowl.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Quinoa Salad with Corn and Avocado

GFGluten-FreeDFDairy Free

Orange Chipotle Chicken

A filet of pumpkin spice salmon on a white plate next to a kale salad with pomegranate arils.
GFGluten-FreeDFDairy Free

Pumpkin Spice Salmon

Bok choy stir-fry with tofu served over a bed of quinoa.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Easy Bok Choy Stir-Fry with Tofu

Fresh vegetables spring rolls on a rustic plate with homemade peanut sauce. Chopsticks are laying on the plate as well.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Fresh Vegetable Rolls with Peanut Sauce

Overhead close up of vegan broccoli salad in a white bowl.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Vegan Broccoli Salad

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