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Home Diet Preference 30 Minutes or Less Page 9

30 Minute Recipes

Hand dipping a chip into a bowl of frozen pea guacamole.
GFGluten-FreeDFDairy FreeLCLow Carb

Healthy Guacamole with Frozen Peas

Bowl of chicken waldorf salad made with chunks of grilled chicken, chopped apple, celery, onion, herbs, walnuts and a creamy dressing.
GFGluten-Free

Chicken Waldorf Salad

Bowl with kale and topped with lemon and avocado slices and a fork. Lemon halves on the side.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianPPaleo

Massaged Kale Salad (with Avocado)

Bowl with half rice and half sweet potato chickpea curry topped with cilantro and lime.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

5-Ingredient Sweet Potato Curry

Bowl of sautéed kale, mushrooms and Spanish rice with a gold fork.
GFGluten-FreeDFDairy Free

Easy Greens and Grains Bowl

Bowl of curried chickpea salad made with chopped red onion, red pepper, cilantro, and dates, served over a bed of greens. Half a lime and gold fork also in the bowl.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Curried Chickpea Salad

Four leaves of lettuce with a ground chicken Asian filling.
GFGluten-FreeDFDairy Free

Asian Chicken Lettuce Wraps

Plate with a bed of fresh spinach topped with a warm Mediterranean salad, topped with feta and avocado.
VGVegetarian

Mediterranean Lentil Salad

Sheet pan with roasted veggies and chicken with an asian sauce.
GFGluten-FreeDFDairy FreePPaleo

Asian Chicken Sheet Pan Meal

Waffle fry being dipped into homemade Chick-Fil-A Sauce.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Healthy Chick-Fil-A Sauce

Hand holding a plate of summer vegetable coconut curry served over rice and topped with basil. Two chop sticks are on the side of the bowl.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianPPaleo

Summer Vegetable Curry

Plate of cauliflower cheese grits topped with blackened shrimp and chipped fresh parsley. A fork is resting on the plate.
LCLow Carb

Cauliflower Grits with Blackened Shrimp

Pineapple salsa in a serving bowl with chips scattered around.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianPPaleo

Pineapple Salsa

Vegetarian mezze platter with carrots, radishes, tomatoes, cucumber slices, green olives, domades, pita chips, peppers and a variety of hummus and dips.
VGVegetarian

Vegetarian Mezze Platter

Kale chips baked on a tray.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianPPaleoLCLow Carb

Easy Baked Kale Chips

Plate of fattoush salad made with lettuce, herbs, tomato, cucumber, radishes and crumbled pita chips.
DFDairy FreeVVeganVGVegetarian

Fattoush Salad

Bowl of healthy watergate salad topped with chopped pistachios. Two spoons and extra pistachios are around the bowl.
GFGluten-FreeVGVegetarian

Healthy Watergate Salad

Bowl of tzatziki topped with fresh dill. The bowl is on a striped cloth and surrounded by cucumber, lemon, dill and a spoon.
VGVegetarianLCLow Carb

Easy Tzatziki (Greek Yogurt Cucumber Sauce)

Hand dipping a pita chip into a bowl of hummus.
DFDairy FreeVVeganVGVegetarian

Baked Pita Chips

Curry chicken salad on an open faced sandwich with sourdough bread. Bowl of cilantro in the background.
GFGluten-Free

Curry Chicken Salad

Bowl of avocado and corn salad topped with fresh basil leaves. Cut open avocado in the background.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Avocado Corn Salad

Roasted asparagus on a plate topped with red pepper flakes, parmesan and fresh lemon.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianPPaleo

Roasted Asparagus + 3 Topping Ideas

Salad with kale, cabbage, avocado, broccoli, chickpeas, and a nutritional yeast goddess dressing in a bowl. Wooden spoon sitting in the bowl too.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianPPaleo

Kale and Cabbage Salad

Nutritional yeast dressing in a small mason jar with garlic on the left and a spoon with nutritional yeast on the right.
VVeganVGVegetarian

Creamy Nutritional Yeast Dressing

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