Avocado Ranch Dressing
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Published Jul 17, 2020, Updated May 16, 2022
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This vegan avocado ranch dressing is unbelievably creamy and loaded with herby flavor. It’s the perfect healthy replacement for regular ranch when topping salads or as a dip for veggies.
To be honest, ranch has never been my dressing of choice. Catalina (or French) was my absolute favorite growing up, and to this day, I still lean toward sweeter dressings like honey mustard. That said, I do love a savory dressing every once in a while and I know that pretty much everyone adores ranch, so this little recipe had to happen.
I have to admit that while doing recipe testing for this post I realized that I’m more of a ranch fan than I originally thought. Maybe my tastebuds have changed or maybe it’s because this homemade version tastes waaaay better than the store-bought ranch I remember from childhood. Either way, I’m not mad about it.
Avocado Instead of Mayo
Most ranch dressings start with a base of mayo, sour cream and buttermilk, but I knew from the get-go that I wanted to skip those things. I opted for Almond Breeze almondmilk with lemon juice to replace the buttermilk, along with avocado and olive oil to replace the mayo and sour cream.
The result is a delicious, herby dressing that’s just as creamy, if not creamier then regular ranch. It’s seriously the best!
Another great thing about this avocado ranch dressing (and ranch dressing in general) is that it’s super versatile and can be used in a variety of ways.
How To Use This Dressing
- as a dressing on a traditional salad
- drizzled over cooked veggies
- as a dip for veggies, cauliflower wings or pizza
- as a sub for mayo with chicken or tuna salad
- as a sauce for fajitas, tacos or burritos
So many options. You may need to make a double batch!
More Salad Ideas
- How to Build a Healthy Meal-Sized Salad
- 6 Healthy Homemade Salad Dressings
- Healthy Store-Bought Salad Dressings
More Dressing Ideas
- Blueberry Tahini Dressing
- Garlic Tahini Dressing
- Peanut Dressing
- Lemon Vinaigrette Dressing
- Basil Vinaigrette
- Healthy Poppyseed Dressing
- Healthy Caesar Dressing
- Raspberry Vinaigrette
Be sure to check out my healthy salad dressings as well as my favorite healthy store-bought salad dressings.
Avocado Ranch Dressing
Ingredients
- 1 medium avocado
- 1/2 cup unsweetened almond milk
- 2 Tablespoons lemon juice
- 1 1/2 Tablespoons extra virgin olive oil
- 1 clove of garlic
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1 teaspoon dried dill
- 1 teaspoon dijon or stone-ground mustard
- 1 teaspoon maple syrup
- 2 Tablespoons fresh parsley, basil or dill (pick your favorite)
- 1/2 teaspoon ground pepper
- 1/2 teaspoon sea salt
Instructions
- Place all ingredients in a high-powered blender and process until smooth and creamy, adding more almondmilk if the dressing seems too thick. Once the texture is to your liking, taste and season with additional salt and pepper if needed.
- Pour the dressing in to a container for serving. Use over salad, cooked veggies or as dip. Dressing should keep for 1-2 days in the fridge. Make 3/4 cup.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Yum! So good with veggies!
You must try this! It tastes amazing and is perfectly healthy! I am so excited! Thank you so much! I am forwarding it to all of my friends, family & clients. Thank you!!!
Ahh that makes me so happy to hear, Brenda!! I’m so glad you enjoyed this dressing. 🙂 Thanks for making it and for coming back to leave a comment + star rating. I really appreciate it!
This dressing is delicious!! My family likes it, too. Thanks for the recipe! =)
Ahh yay! So glad this dressing was a hit with the family, Crystal. Thanks for making it and for coming back to leave a comment + star rating. I appreciate it. 🙂
Amazing depth of flavors! Loved this!
(Though I had to add more garlic!! Yum!)
How long does a batch of this last in the refrigerator?
It should keep about 2 days in the fridge.
Can you replace the lemon with lime?
I haven’t tried it, but I’m sure that would be fine. Let me know how it turns out for you!
I am confused.after the 4 teaspoons of herbs we put in 2 tablespoons more of fresh herbs? And we choose from any we want?
Hi Robin! Yup, for the fresh herbs you can pick your favorite or whatever you have on hand – parsley, dill or basil. Let me know how the dressing turns out for you!
Made this without the oil and a little less milk. I used less fresh basil then called for but turned out delicious. Thank you.
Yay! So glad this avocado ranch dressing was a hit, Beth! Thanks so much for the review. It means so much to me!
Hi!
Can the maple syrup be substituted for honey? Do you think it will greatly change the flavor?
Also, can you use frozen avocados?
Thank you
Yes. You can totally use maple syrup instead of honey and frozen avocados should work fine too!
This recipe was exactly what I needed to use up some avocados that were getting too soft but were still perfectly edible. It is delicious as a dip for raw veggies.
Yay!! Happy to hear this avocado ranch dressing was a success, Summer! Thanks for trying out and I so appreciate the review :).