4-Ingredient Smoked Salmon Dip

Preparation 10 mins
Total Time 10 mins
Serves 1     adjust servings

Ingredients

  • 4 oz smoked salmon
  • 3 Tablespoons cream cheese (I used Kite Hill)*
  • 1/4 cup red onion, finely chopped
  • 2 Tablespoons fresh dill, chopped (plus more for garnish)
  • capers (to garnish)
  • Simple Mills Sprouted Seed Everything Crackers

Instructions

  1. Add all ingredients to the bowl of a food processor and pulse until salmon is chopped well and everything is combined. Do not over process. Place dip in a small serving container, garnish with fresh dill and capers. Serve with everything crackers for dipping.
  2. For the protein packed lunch: package up the smoked salmon dip with crackers, veggies and a hard boiled egg.

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Recipe Notes

*I kept this dairy-free by using Kite Hill almond milk cream cheese. Feel free to use regular cream cheese if that's what you have on hand. 

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